{"product_id":"mushroom-pickle-2","title":"Mushroom Pickle","description":"\u003ch2\u003e\"A gourmet gem from Himachal’s misty hills, where umami meets spice in a jar.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-7860\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7860\"\u003eDescription\u003c\/summary\u003eTrsna’s Khumb ka Achaar is a rare and refined expression of Himachal’s forest bounty\u003cbr\u003e\u003cbr\u003eOur Khumb ka Achaar is handcrafted at peak mushroom season in small, artisanal batches right at our local foothill farms. We use only freshly harvested button mushrooms and farm-sourced ingredients, following a time-honoured heirloom recipe passed down through generations. We refuse all substitutions—including our original mustard oil—so each jar delivers true, uncompromised umami bliss.\u003cbr\u003e\u003cbr\u003eA luscious union of tender button mushrooms and exotic spices that transforms every meal into a savoury umami feast.\u003cbr\u003e\u003cbr\u003eDelight your senses with Trsna’s Mushroom Pickle—where seasonal bounty, age-old tradition, and uncompromising quality unite to elevate every meal. Taste the pure umami magic in every jar and discover why our achaar stands unmatched.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7861\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7861\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eButton Mushroom Pieces (65%): soak up flavours while offering a tender, meaty bite.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: imparts a bold, pungent warmth and authentic zing.\u003c\/li\u003e \t\u003cli\u003eTamarind: brings smooth, fruity tang to balance the earthiness.\u003c\/li\u003e \t\u003cli\u003eOnion: lends natural sweetness and layered depth.\u003c\/li\u003e \t\u003cli\u003eGinger: adds fresh, zesty aroma and gentle heat.\u003c\/li\u003e \t\u003cli\u003eSugar: rounds off tanginess with mellow sweetness.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonises flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky warmth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: add subtle bitterness and earthy complexity.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: offer citrusy warmth and gentle sweetness.\u003c\/li\u003e \t\u003cli\u003eCumin Seeds: lend nutty earthiness and aromatic depth.\u003c\/li\u003e \t\u003cli\u003eBlack Peppercorns: contribute sharp, piquant heat.\u003c\/li\u003e \t\u003cli\u003eGreen Cardamom Pods: weave in floral, resinous fragrance.\u003c\/li\u003e \t\u003cli\u003eCloves: add warm, sweet-spicy notes.\u003c\/li\u003e \t\u003cli\u003eCinnamon: brings sweet, woodsy warmth.\u003c\/li\u003e \t\u003cli\u003eNutmeg: layers in nutty, mellow aroma.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: lend cooling sweetness and anise-like depth.\u003c\/li\u003e \t\u003cli\u003eBay Leaves: impart herbal, floral undertones.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life without dulling vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7862\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7862\"\u003eHistory\u003c\/summary\u003eWhile mushrooms have long been foraged in Himalayan forests, their pickling is a relatively modern culinary evolution. Inspired by Himachal’s tradition of preserving seasonal produce, Khumb ka Achaar emerged as a way to capture the earthy richness of mushrooms with the warmth of whole spices. It’s a fusion of forest wisdom and spice craft, now passed down as a treasured winter recipe.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7863\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7863\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSolan, Himachal Pradesh, is known as the “Mushroom City of India”, making it the perfect birthplace for this pickle.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMushroom pickles are a rare delicacy in Indian cuisine, often considered a gourmet innovation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis is one of the few pickles that uses fungi as the hero ingredient, offering a meaty texture without meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2240\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2240\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy mushrooms layered with tangy tamarind, sweet onion, and warming whole spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of umami, sour, sweet, and spicy with aromatic complexity.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Juicy mushroom chunks in a thick, spice-laced oil with chewy, caramelised bits.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2241\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2241\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants \u0026amp; Selenium: Supports immunity and cellular health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLow-Calorie, High-Fibre: A guilt-free indulgence that satisfies the palate.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGut-Friendly Spices: Fennel, cumin, and fenugreek aid digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Adaptogens: Mushrooms may help the body manage stress and inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2242\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2242\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with parathas, poori, or khichdi for a hearty winter meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal or curd rice for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a bold, umami punch.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2243\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2243\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKhumb Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Mayo: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMushroom Stir-Fry: Add to sautéed greens or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1850\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1850\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Khumb ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle uses 65% tender button mushroom pieces, harvested fresh in season and marinated in mustard oil. It’s enhanced with tamarind, ginger, onion, sugar, and a lavish mix of sun-dried, roasted, and stone-ground spices including black pepper, cardamom, cinnamon, nutmeg, and bay leaves. Made in small batches at source in Himachal Pradesh, each jar reflects a timeless heirloom recipe—with no shortcuts, no substitutions, and a depth of umami rarely found in traditional pickling.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—expect a rich, aromatic heat. Red chillies, peppercorns, and cloves deliver warmth that lingers, while sweet and tangy notes from tamarind and sugar round out the mushroom’s earthy flavour. It’s spicy, but also beautifully balanced.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter each use, seal the jar tightly and refrigerate. Always use a clean, dry spoon to prevent moisture and contamination, preserving the pickle’s integrity and flavour.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it stays fresh for up to 12 months. Once opened and properly refrigerated, the pickle remains vibrant and safe to eat for 6–8 months.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly food-grade preservative (INS 211) is used for shelf stability. No artificial flavours, colours, or fillers—just honest, high-quality ingredients rooted in tradition.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes! Trsna’s Khumb ka Achaar is 100% vegan and naturally gluten-free, with no dairy, grains, or animal-based ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Add it to pasta sauces, risottos, or grain bowls for a bold umami twist. It’s also perfect as a sidekick to rice, rotis, parathas, grilled sandwiches, and even toast with cream cheese.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Himachal Pradesh by local artisans. The mushrooms and spices are locally sourced, preserving the authentic flavours of the region’s rich culinary heritage.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected countries worldwide. International rates and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful of Khumb ka Achaar into hot steamed rice with a drizzle of ghee, or fold it into warm chapatis alongside dal or sabzi. It also pairs beautifully with curd rice and adds soul to simple mountain meals.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404482773069,"sku":"HP S 02","price":49.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404482805837,"sku":"HP M 02","price":135.0,"currency_code":"INR","in_stock":true},{"title":"375gm","offer_id":43404482838605,"sku":"HP 02","price":369.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/71kX32Ze73L.jpg?v=1787478924","url":"https:\/\/trsnafoods.com\/products\/mushroom-pickle-2","provider":"Trsna Foods","version":"1.0","type":"link"}