Lotus Stem Pickle

A crunchy traditional delicacy where the earthy goodness of lotus stem meets bold, aromatic spices.

Description

A flavourful Indian pickle made with lotus stems and traditional spices, offering a distinctive crunch and a delicious blend of tangy, spicy, and savoury flavours.

Ingredients

Lotus stems, salt, mustard oil, mustard seeds, turmeric, red chilli powder, and other aromatic spices.

History

Lotus stem pickle is inspired by traditional Indian and Kashmiri cuisine, where lotus stems are valued for their unique texture and are preserved with spices to create flavourful accompaniments.

Fun Facts

Lotus stems are known for their naturally hollow structure, which gives them a distinctive appearance and satisfying crunch.

Flavour, Taste & Texture

Tangy, spicy, and savoury, with a crunchy texture and a rich blend of traditional Indian spices.

Health Benefits

Lotus stems contain dietary fibre and various nutrients. Enjoy pickle in moderation, as it can be high in sodium and oil.

Serving Suggestions

Pair with rice, dal, parathas, chapati, or traditional Indian thalis for an extra burst of flavour.

Fusion & Quick Recipe Ideas

Add to wraps and sandwiches, toss into spicy salads, serve alongside grilled vegetables, or mix into rice for a tangy twist.