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Lotus Stem Pickle
Lotus Stem Pickle
Lotus Stem Pickle
Lotus Stem Pickle
Lotus Stem Pickle
Lotus Stem Pickle
Lotus Stem Pickle
Lotus Stem Pickle
Lotus Stem Pickle
Lotus Stem Pickle

Lotus Stem Pickle | Kamal Kakdi ka Achaar


Rs. 675.00 -37% off

Rs. 425.00

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State : Himachal Pradesh
Weight : 350 gm
Quantity:
Description:

Trsna's Kamal Kakdi ka Achaar is a unique pickle crafted from the choicest tender Lotus Plant Stem, which is loaded with minerals like potassium and vitamin C. The Lotus Stem Plant is called "Bhey" in the local Pahadi language. This pickle tastes yummy on crackers and complements just about any Indian meal.


Ingredients:

Lotus Stem, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Nigella Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida, Rock Salt, Mustard Oil, Acidity Regulator (INS260), Preservative (INS224)


Nutritional Value:
Name Specification
Energy 150 Kcal
Protein 2 gm
Carbohydrates 20 gm
Total Fats 8 gm
Saturated Fats 2 gm
Sugar 8 gm
Salts 3 gm
Storage Instruction:

Store away from direct sunlight in a cool, dry place. Once opened, seal the jar tightly after each use. For optimal freshness, refrigerate the jar. Consume within three months or prior to the best before date.


Shelf Life:

Best Before 9 months from Pkd. date


Allergen Advice:

Made in a facility that processes peanuts, tree nuts, soy milk, wheat and sesame seeds.