{"product_id":"lemon-rice-mix","title":"Lemon Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil treasure where citrus brightness meets toasted lentil crunch.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-8810\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8810\"\u003eDescription\u003c\/summary\u003eTrsna’s Elumiccai Kuzhambu is a tangy celebration of Tamil Nadu’s citrus legacy\u003cbr\u003e\u003cbr\u003eOur Elumiccai Kuzhambu is handcrafted at the peak of lemon season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, sun-fresh citrus and heirloom spices passed down through generations. At Trsna, we refuse gimmicks or substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and true South Indian flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, citrusy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA bright, tangy symphony of sun-kissed citrus and warming spices that turns every bowl of rice into a festive feast.\u003cbr\u003e\u003cbr\u003eBrighten every meal with Trsna’s Lemon Rice Mix—where Tamil Nadu’s seasonal bounty, time-honoured tradition, and meticulous craftsmanship unite in one unforgettable jar. Taste the sunlit zest and make every bowl extraordinary!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8811\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8811\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Lemon (35%): delivers zesty, floral-citrus brightness that awakens the palate.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours and acts as the preserving backbone.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects an extra lift of vibrant, tangy acidity.\u003c\/li\u003e \t\u003cli\u003eSplit Brown Chickpeas (Chana Dal): add nutty crunch and earthy depth.\u003c\/li\u003e \t\u003cli\u003eSplit Black Lentils (Urad Dal): bring creamy texture and smooth body.\u003c\/li\u003e \t\u003cli\u003ePeanut: provides toasty richness and satisfying crunch.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave in fragrant, citrusy-herb layers that dance on the tongue.\u003c\/li\u003e \t\u003cli\u003eTempering Spices (Red Chillies, Mustard Seeds, Fenugreek Seeds, and Turmeric): layer smoky heat, floral pungency, gentle bitterness, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 330): ensures consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 211): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8812\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8812\"\u003eHistory\u003c\/summary\u003eElumiccai Kuzhambu has its roots in Iyer and Iyengar kitchens, where it was prepared as a quick rice mix for temple visits, long train journeys, and monsoon days. The use of lime juice instead of tamarind reflects Tamil Nadu’s coastal citrus heritage. Traditionally made in manchatti (clay pots) and stored in porcelain jars, this kuzhambu was a culinary shortcut with spiritual significance.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8813\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8813\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eElumiccai Kuzhambu is a ready-to-mix rice base, often packed for travel or temple offerings.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s a festival staple in Tamil Nadu, especially during Aadi and Navaratri.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe word kuzhambu here refers to a thick, oil-based concentrate, not a gravy—making it shelf-stable and travel-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1600\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1600\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bright lime juice, nutty lentils, gingelly oil, and toasted spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A vibrant blend of tangy, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Crunchy lentils and peanuts in a thick, glossy oil base with soft curry leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1601\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1601\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Lime juice, turmeric, and curry leaves enhance immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Chana dal, urad dal, and peanuts support satiety and energy.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1602\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1602\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and gheefor an instant lemon rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1603\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1603\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLemon Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCitrus Stir-Fry Glaze: Add to sautéed mushrooms or tofu for a bold finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1200\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1200\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Elumiccai Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Elumiccai Kuzhambu features 35% fresh lemon blended with lime juice and steeped in gingelly oil, paired with split dals (chana and urad), peanuts, curry leaves, and a medley of tempering spices. The masalas—mustard, fenugreek, turmeric, red chillies—are sun-dried, roasted, and stone-ground at source for maximum depth. Made in small seasonal batches from heirloom recipes, this rice mix skips all shortcuts and substitutions, especially in its oil. It’s bold, tart, and rooted in temple-town lunch rituals.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eModerately. Red chillies and mustard seeds add sharpness, but the dominant flavour is tangy and citrus-forward. Peanuts and dals lend warmth and crunch, while gingelly oil balances the acidity. It’s flavourful, not fiery.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate immediately\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to preserve freshness and prevent spoilage\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, but only minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E330 – Citric Acid (acidity regulator)\u003cbr\u003e\u003cbr\u003e– E211 – Sodium Benzoate (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial colours or flavour enhancers—Trsna values purity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no wheat, barley, or grain additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Mix directly into hot rice with ghee or gingelly oil\u003cbr\u003e\u003cbr\u003e– Use as a base for quick pulao or lemon stir-fry\u003cbr\u003e\u003cbr\u003e– Add to grain bowls, sandwiches, or millet thalis for a tangy punch\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Tamil Nadu, using locally grown lemons and spices. Artisans follow heirloom recipes with zero compromise, staying true to regional flavor systems.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to select destinations. Shipping costs and timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into steamed rice with a drizzle of ghee, and serve with papad, curd, and a simple vegetable poriyal. It’s also delightful folded into a dosa wrap or paired with puffed rice for a snacky twist.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404476874829,"sku":"TN M 02","price":125.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404476907597,"sku":"TN 02","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/712Q2-x2e5L.jpg?v=1787478717","url":"https:\/\/trsnafoods.com\/products\/lemon-rice-mix","provider":"Trsna Foods","version":"1.0","type":"link"}