{"product_id":"collard-green-pickle","title":"Collard Green Pickle","description":"\u003ch2\u003e\"A bold Himalayan preserve where leafy greens meet wild berries and mustard warmth.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-6620\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6620\"\u003eDescription\u003c\/summary\u003eTrsna’s Haak Saag ka Achaar is a verdant tribute to Kashmir’s foraging wisdom\u003cbr\u003e\u003cbr\u003eOur Haak Saag ka Achaar is handcrafted at the peak of collard green season in small, artisanal batches right in Jammu \u0026amp; Kashmir, using only locally grown greens and heirloom recipes passed down through generations. At Trsna, we shun gimmicks and refuse any substitutions—including our original mustard oil—so every jar delivers uncompromised authenticity and the true taste of Himalayan tradition. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, leafy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA verdant celebration of crisp collard greens and Kashmiri spices that brings the Himalayan harvest to every bite.\u003cbr\u003e\u003cbr\u003eEmbrace the crisp vitality of the Himalayas with Trsna’s Collard Green Pickle—where mountain freshness, artisanal heritage, and uncompromising quality unite in every jar. Elevate your table and taste the verdant spirit!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6621\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6621\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Collard Greens (70%): bring crisp, leafy freshness and subtle earthiness to anchor the pickle.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses pungent warmth and authentic Kashmiri flair that carries every flavour.\u003c\/li\u003e \t\u003cli\u003eTomatoes: add bright, fruity acidity that balances the greens’ earthiness.\u003c\/li\u003e \t\u003cli\u003eRoasted Whole Spices (Mustard Seeds, Fenugreek Seeds): pop with sharp floral notes and gentle bitterness for depth.\u003c\/li\u003e \t\u003cli\u003eSea Salt: sharpens the profile and preserves natural flavours with clean minerality.\u003c\/li\u003e \t\u003cli\u003eSun-dried, Roasted \u0026amp; Stone-ground Spices\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Coriander Seeds, Cumin Seeds, Nigella Seeds, Carom Seeds, and Turmeric: weave smoky heat, citrusy warmth, earthy spice, and golden hue into each bite.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures a consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6622\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6622\"\u003eHistory\u003c\/summary\u003eHaak Saag ka Achaar is rooted in Kashmiri agrarian and foraging traditions, where greens were preserved for the long Himalayan winters. The practice of pickling haak with mustard oil and sun-dried spices was common in Pandit households, especially during Karkidaka (monsoon month). Tomatoes and wild berries were added later to balance the bitterness of greens with tang and sweetness—creating a complex, medicinally inspired relish.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6623\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6623\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHaak is the Kashmiri word for collard greens, a staple in Pandit and Muslim households alike.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis is one of the few Indian pickles made from leafy greens, not fruits or roots.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWild berries are added for natural tartness and antioxidant richness, a nod to forest-foraged traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1010\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1010\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy greens, tangy tomato, berry tartness, and mustard oil heat with a spice-laced finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A layered medley of bitter, sour, spicy, and umami with a hint of sweetness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Wilted greens with pulpy tomato-berry mash and a grainy, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1011\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1011\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Iron \u0026amp; Chlorophyll: Supports blood health and detoxification.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Carom seeds, asafoetida, and cumin soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil, turmeric, and fenugreek reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant Boost: Wild berries and nigella seeds support immunity and skin health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Mustard oil is rich in omega-3s and selenium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1012\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1012\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with plain rice, rajma, or khichdi for a rustic Himalayan meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with makki ki roti, bajra rotla, or kulcha for a bold contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1013\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1013\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHaak Pickle Aioli: Blend with yoghurt or cream cheese for a vibrant dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCollard Quesadilla: Layer with cheese and caramelised onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8530\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8530\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Haak Saag ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Haak Saag ka Achaar is made with 70% fresh collard greens—locally known as “haak,” a staple of Kashmiri cuisine—and stewed in pungent mustard oil with tomatoes and sea salt. It’s spiced with a layered blend of roasted whole mustard and fenugreek seeds, and a sun-dried, stone-ground mix of red chillies, cumin, coriander, nigella, carom seeds, turmeric, and asafoetida. Produced in-season and at source using heirloom recipes, every batch captures the bold green bitterness and savoury warmth of mountain home kitchens—no shortcuts, no substitutions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMild to moderately spicy. Red chillies offer depth and warmth, balanced by the slightly bitter greens and tangy tomatoes. The combination of cumin, nigella, and carom seeds builds a gentle, aromatic heat that never overpowers.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo ensure freshness and flavour:\u003cbr\u003e\u003cbr\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent contamination and moisture build-up\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months from date of packing\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (acid regulator)\u003cbr\u003e\u003cbr\u003e– E224 – Potassium Metabisulphite (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial flavours, synthetic thickeners, or colorants are used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains, flours, or gluten derivatives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYou can enjoy it both ways:\u003cbr\u003e\u003cbr\u003e– As a side with parathas, rotis, rice, or pulao\u003cbr\u003e\u003cbr\u003e– Stirred into khichdi or dal-Chawla for extra depth\u003cbr\u003e\u003cbr\u003e– Added to wraps, sandwiches, or thali platters for a bold, earthy bite\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThis pickle is handcrafted at source in Jammu \u0026amp; Kashmir, by local artisans using regionally harvested haak, tomatoes, spices, and heirloom methods that preserve seasonal taste and terroir.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers shipping to select global destinations.\u003cbr\u003e\u003cbr\u003eDelivery charges and timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSavour it with Kashmiri rice and ghee, or serve alongside rajma, haak, and nadru yakhni in a winter thali. It also makes a delightful pairing with makki roti and curd, balancing bitter greens with creamy freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404484378701,"sku":"JK M 03","price":135.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404484411469,"sku":"JK 03","price":329.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61C1mv7OifL.jpg?v=1787479195","url":"https:\/\/trsnafoods.com\/products\/collard-green-pickle","provider":"Trsna Foods","version":"1.0","type":"link"}