{"product_id":"caperberry-desert-bean-pickle","title":"Caperberry \u0026 Desert Bean Pickle","description":"\u003ch2\u003e\"A desert-born delicacy from Rajasthan where resilience meets regal flavour.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-6010\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6010\"\u003eDescription\u003c\/summary\u003eTrsna’s Ker Sangri ka Achaar is a bold celebration of Rajasthan’s desert wisdom.\u003cbr\u003e\u003cbr\u003eOur Ker Sangri ka Achaar is handcrafted in season, in small batches at its native Rajasthan source, using only locally foraged caperberries and sangri beans at peak freshness. We honour a centuries-old heirloom recipe passed down through generations and refuse all shortcuts—no gimmicks, no substitutions (not even our original mustard oil)—so every jar delivers uncompromised authenticity. No shortcuts. No compromises. Just pure, desert-born brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA desert-inspired medley of briny caperberries and hearty sangri beans infused with time-honoured spices that transports your palate to Rajasthan’s sun-baked landscapes.\u003cbr\u003e\u003cbr\u003eUnlock the hidden flavours of the Thar with Trsna’s Caperberry and Desert Bean Pickle—where desert bounty, heirloom tradition, and uncompromising quality converge in every jar. Taste Rajasthan’s vibrant spirit and make every meal an unforgettable adventure!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6011\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6011\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Caperberries (50%): lend a bright, tangy burst of briny zest that defines our pickle’s signature lift.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: coats every morsel in pungent warmth and authentic Rajasthani character.\u003c\/li\u003e \t\u003cli\u003eDried Desert Beans: soak up spices while offering a chewy, earthy texture.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects vibrant, citrusy tang that balances the rich base.\u003c\/li\u003e \t\u003cli\u003eFresh Green Chillies: deliver crisp, verdant heat that enlivens each bite.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonizes all flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: layer in smoky warmth and a vivid hue.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: impart gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: weave in sweet, anise-like warmth.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy depth and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 330 \u0026amp; INS 260): ensure consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving bright, fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6012\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6012\"\u003eHistory\u003c\/summary\u003eKer Sangri ka Achaar is a Marwari and Bishnoi staple, deeply rooted in Rajasthan’s arid survival cuisine. During times of drought, when fresh vegetables were scarce, desert communities turned to foraged ker and sangri, preserving them with oil and spices. Over time, this humble survival food evolved into a wedding feast essential and a symbol of Rajasthani resilience and ingenuity.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6013\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6013\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCapparis decidua berry (Caperberry) is called Kair or Karir in Hindi; Kirar in Sindhi; Ker in Gujarati; Teent or Dela in Haryana,\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSangri (Dessert Bean), the pods of Prosopis cineraria, is called Sangri or Khejri in Rajasthan; Jand in Punjabi; Kandi in Sindhi; and Vanni in Tamil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKer the wild, sour berry and Sangri  the wild dry bean of a  pod —both grow only in the Thar Desert.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is often called “Panchkutta Achaar” when combined with other desert ingredients like kumat and gunda.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLegend says it was born during a famine, when locals turned to wild shrubs for sustenance—and created a culinary icon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6920\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6920\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Tangy lime, earthy mustard, and a slow-building chilli warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, slightly bitter, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy sangri pods and tender ker berries in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6921\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6921\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Protein \u0026amp; Minerals: Sangri is high in plant protein, iron, and potassium.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant-Rich: Ker berries and turmeric help fight oxidative stress.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fennel, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Green chillies and lime juice enhance immune response.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6922\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6922\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-baati, bajra roti, or khichdi for a traditional Rajasthani meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, poori, or thepla for a festive North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or kachoris.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6923\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6923\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar-Stuffed Paratha: Mix with mashed potatoes or paneer for a spicy filling.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKer Sangri Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDesert Bean Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6560\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6560\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Ker Sangri ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version uses 50% fresh caperberries (ker) paired with handpicked dried desert beans (sangri)—a rare and iconic Rajasthani combination. The ingredients are marinated in pungent mustard oil and lime juice, then seasoned with sun-dried, roasted, and stone-ground spices like red chillies, fennel, fenugreek, and turmeric. Crafted in small seasonal batches at source using heirloom recipes, it honours desert culinary traditions with no substitutions—especially not the oil, which is essential to its bold, rustic flavour.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, moderately. Fresh green chillies add brightness and heat, while mustard seeds and red chillies deepen the warmth. Fenugreek and fennel offer balance, and lime juice adds a refreshing tang. The spice builds gently, making it layered rather than overpowering.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Store it in the refrigerator\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to preserve the pickle’s flavor and texture\u003cbr\u003e\u003cbr\u003eProper care helps maintain its safety and complexity.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Stays fresh for up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Remains flavourful and safe for 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly minimal, food-grade preservatives and regulators:\u003cbr\u003e\u003cbr\u003e– INS 330 (Citric Acid)\u003cbr\u003e\u003cbr\u003e– INS 260 (Acetic Acid)\u003cbr\u003e\u003cbr\u003e– INS 211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eThere are no artificial colours, synthetic flavours, or fillers—just pure, authentic ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy or animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or wheat-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s wonderfully versatile:\u003cbr\u003e\u003cbr\u003e– Mix into millet khichdi or grain bowls\u003cbr\u003e\u003cbr\u003e– Serve as a side with rotis, parathas, or dal-chawal\u003cbr\u003e\u003cbr\u003e– Toss with roasted potatoes or use in sandwiches for a smoky, tangy kick\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s handcrafted at source in Rajasthan, especially in desert regions where ker and sangri grow natively. Local artisans follow traditional techniques that capture the spirit and soul of Marwari cuisine.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide. International shipping costs and delivery timelines are calculated during checkout, based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEnjoy it the classic way—with bajra roti and garlic chutney, or folded into a warm chapati alongside dal and buttermilk. It’s also a festive delight in traditional Rajasthani thalis.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404498829389,"sku":"RJ S 04","price":46.0,"currency_code":"INR","in_stock":true},{"title":"100gm","offer_id":43404498862157,"sku":"RJ M 04","price":135.0,"currency_code":"INR","in_stock":true},{"title":"375gm","offer_id":43404498894925,"sku":"RJ 04","price":379.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/71btnFm4KbL.jpg?v=1787479658","url":"https:\/\/trsnafoods.com\/products\/caperberry-desert-bean-pickle","provider":"Trsna Foods","version":"1.0","type":"link"}