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Showing 1–12 of 26 results
Seb Murabba
سیب مربہ
“A regal Kashmiri preserve where orchard-fresh apples meet saffron-kissed sweetness.” Description Trsna’s Seb Murabba is a golden tribute to Kashmir’s orchard heritage Our Seb Murabba is handcrafted at the peak of Kashmiri apple season in small, artisanal batches at its source, using only locally grown heirloom varieties, pure mountain honey, and a time-honoured family recipe…
Banarasi Laal Mirch ka Achaar
बनारसी लाल मिर्च का अचार
“A fiery heirloom from the ghats of Banaras, where spice meets soul.” Description Trsna’s Banarasi Laal Mirch ka Achaar comes from the heart of Uttar Pradesh is a fiery ode to the sacred city of Banaras. Our Banarasi Laal Mirch ka Achaar is handcrafted in season at its native Uttar Pradesh source, in small artisan…
Chukandar ka Achaar
چکندر چھ آچار
“A jewel-toned Himalayan relish where earthy beetroot meets mustard warmth and spice-kissed tang.” Description Trsna’s Chukandar ka Achaar is a ruby-hued celebration of Jammu & Kashmir’s winter bounty Our Chukandar ka Achaar is handcrafted at peak beetroot season in small, artisanal batches right at its Jammu & Kashmir source. We use only locally grown, farm-fresh…
Karele ka Achaar
करेले का अचार
“A bold Himalayan classic where bitterness becomes brilliance.” Description Trsna’s Karele ka Achaar is a bold celebration of Himachal’s culinary ingenuity Not everyone is a fan of bitter gourd due to its pronounced bitter taste, but it is rich in nutrients like vitamins A, C, B vitamins, iron, and potassium. . Eating it regularly can…
Ker Sangri ka Achaar
केर सांगरी का अचार
“A desert-born delicacy from Rajasthan where resilience meets regal flavour.” Description Trsna’s Ker Sangri ka Achaar is a bold celebration of Rajasthan’s desert wisdom. Our Ker Sangri ka Achaar is handcrafted in season, in small batches at its native Rajasthan source, using only locally foraged caperberries and sangri beans at peak freshness. We honour a…
Kerda nu Athaanu
કેરડા નુ અથાનુ
“A tangy Gujarati heirloom where wild berries meet sun-fired spice.” Description Trsna’s Kerda nu Athaanu is a bold celebration of Gujarat’s wild bounty. Our Kerda nu Athaanu is crafted at peak caperberry season in small, artisanal batches right at its Gujarat source. We use only locally foraged caperberries and peak-fresh ingredients, following a traditional heirloom…
Channa Methi nu Athaanu
ચન્ના મેથી નું અથાણું
“A tangy-sweet Gujarati classic where legumes meet legacy.” Description Trsna’s Channa Methi nu Athaanu is a bold celebration of Gujarat’s culinary ingenuity. Our Channa Methi nu Athaanu is crafted at peak harvest in small, artisanal batches at its Gujarat source, using only locally harvested, season-fresh ingredients and an heirloom recipe handed down through generations. We…
Kabuli Channa ka Achaar
کابل چناں کا اچار
“A protein-packed Himalayan pickle where creamy legumes meet mustard fire and spice-laced tang.” Description Trsna’s Kabuli Channa ka Achaar is a bold celebration of Himalayan spice wisdom Our Kabuli Channa ka Achaar is handcrafted at peak chickpea season in small, artisanal batches at its Jammu & Kashmir source. We use only locally harvested, farm-fresh chickpeas…
Garmar Khara
ગમાર ખરા
“A rare Gujarati preserve where earthy roots meet ancient wellness.” Description Trsna’s Garmar Khara is a rare and refined expression of Gujarat’s ancient wellness traditions. Our Garmar Khaara is handcrafted at the peak of Coleus root harvest in small, artisanal batches right at its Gujarat source. We use only locally foraged, peak-fresh roots and honour…
Haak Saag ka Achaar
ہاک ساگ چے اچار
“A bold Himalayan preserve where leafy greens meet wild berries and mustard warmth.” Description Trsna’s Haak Saag ka Achaar is a verdant tribute to Kashmir’s foraging wisdom Our Haak Saag ka Achaar is handcrafted at the peak of collard green season in small, artisanal batches right in Jammu & Kashmir, using only locally grown greens…
Lungru ka Achaar
लुंगरू का अचार
“A rare Himalayan delicacy where wild greens meet bold tradition.” Description Trsna’s Lungru ka Achaar is a rare and refined expression of Himachal’s forest bounty Our Lungru ka Achaar is handcrafted at the height of fiddlehead season in small, artisanal batches at its native Himachali source. We use only locally foraged, peak-fresh ferns and honor…
Puli Inji Achaar
പുലി ഇഞ്ചി അച്ചാർ
“A sweet-sour Kerala classic where fiery roots meet coastal tang and temple spice.” Description Trsna’s Puli Inji Achaar is a bold celebration of Kerala’s coastal soul Our Puli Inji Achaar is handcrafted during Kerala’s peak tamarind and ginger season in small, artisanal batches at source. We use only locally harvested, backwater-fresh ingredients and honor a…
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