“A zesty heirloom from the ghats of Banaras, where citrusy tang meets green fire.” Description Trsna’s Banarasi Hari Mirch ka Achaar is a fiery ode to Uttar Pradesh’s winter bounty Our pickle is handcrafted at the peak of green chilli season in small, artisanal batches right at its Uttar Pradesh origin. We use only locally…
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“A fiery heirloom from the ghats of Banaras, where spice meets soul.” Description Trsna’s Banarasi Laal Mirch ka Achaar comes from the heart of Uttar Pradesh is a fiery ode to the sacred city of Banaras. Our Banarasi Laal Mirch ka Achaar is handcrafted in season at its native Uttar Pradesh source, in small artisan…
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“A bold Himalayan classic where bitterness becomes brilliance.” Description Trsna’s Karele ka Achaar is a bold celebration of Himachal’s culinary ingenuity Not everyone is a fan of bitter gourd due to its pronounced bitter taste, but it is rich in nutrients like vitamins A, C, B vitamins, iron, and potassium. . Eating it regularly can…
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“A desert-born delicacy from Rajasthan where resilience meets regal flavour.” Description Trsna’s Ker Sangri ka Achaar is a bold celebration of Rajasthan’s desert wisdom. Our Ker Sangri ka Achaar is handcrafted in season, in small batches at its native Rajasthan source, using only locally foraged caperberries and sangri beans at peak freshness. We honour a…
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“A tangy Gujarati heirloom where wild berries meet sun-fired spice.” Description Trsna’s Kerda nu Athaanu is a bold celebration of Gujarat’s wild bounty. Our Kerda nu Athaanu is crafted at peak caperberry season in small, artisanal batches right at its Gujarat source. We use only locally foraged caperberries and peak-fresh ingredients, following a traditional heirloom…
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“A tangy-sweet Gujarati classic where legumes meet legacy.” Description Trsna’s Channa Methi nu Athaanu is a bold celebration of Gujarat’s culinary ingenuity. Our Channa Methi nu Athaanu is crafted at peak harvest in small, artisanal batches at its Gujarat source, using only locally harvested, season-fresh ingredients and an heirloom recipe handed down through generations. We…
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“A protein-packed Himalayan pickle where creamy legumes meet mustard fire and spice-laced tang.” Description Trsna’s Kabuli Channa ka Achaar is a bold celebration of Himalayan spice wisdom Our Kabuli Channa ka Achaar is handcrafted at peak chickpea season in small, artisanal batches at its Jammu & Kashmir source. We use only locally harvested, farm-fresh chickpeas…
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“A bold Himalayan preserve where leafy greens meet wild berries and mustard warmth.” Description Trsna’s Haak Saag ka Achaar is a verdant tribute to Kashmir’s foraging wisdom Our Haak Saag ka Achaar is handcrafted at the peak of collard green season in small, artisanal batches right in Jammu & Kashmir, using only locally grown greens…
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“A fiery Rajasthani relish where hand-pounded chillies meet desert spice wisdom.” Description Trsna’s Kooti hui Hari Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy. Our Kooti hui Hari Mirch ka Achaar is made at the peak of green chilli season in small, artisanal batches right in Rajasthan. We use only locally harvested,…
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“A bold, bitter-sweet delicacy from Madhya Pradesh, steeped in spice and tradition.” Description Trsna’s Methi Dana Achaar from Madya Pradesh is a celebration of boldness and balance. Our Methi Dana Achaar is handcrafted at the height of fenugreek season in small, artisanal batches at its native source in Madhya Pradesh. We use only locally harvested,…
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“A rare Himalayan delicacy where wild greens meet bold tradition.” Description Trsna’s Lungru ka Achaar is a rare and refined expression of Himachal’s forest bounty Our Lungru ka Achaar is handcrafted at the height of fiddlehead season in small, artisanal batches at its native Himachali source. We use only locally foraged, peak-fresh ferns and honor…
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“A sweet-sour Kerala classic where fiery roots meet coastal tang and temple spice.” Description Trsna’s Puli Inji Achaar is a bold celebration of Kerala’s coastal soul Our Puli Inji Achaar is handcrafted during Kerala’s peak tamarind and ginger season in small, artisanal batches at source. We use only locally harvested, backwater-fresh ingredients and honor a…
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