{"title":"Tomato","description":null,"products":[{"product_id":"tomato-rice-mix","title":"Tomato Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil Nadu treasure where ripe tomatoes meet gingelly warmth and temple spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1190\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1190\"\u003eDescription\u003c\/summary\u003eTrsna’s Takkali Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens\u003cbr\u003e\u003cbr\u003eOur Takkali Kuzhambu is handcrafted at peak tomato and tamarind season in small, artisanal batches right at its Tamil Nadu origin. We use only locally harvested, sun-fresh ingredients and an heirloom recipe passed down through generations—no gimmicks, no substitutions (not even our original gingelly oil)—so every jar delivers uncompromised authenticity and flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tomato-rich brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA tangy-smooth fusion of vine-ripened tomato and tamarind that turns everyday rice into a festive South Indian feast.\u003cbr\u003e\u003cbr\u003eElevate your rice game with Trsna’s Tomato Rice Mix—where Tamil Nadu’s vibrant bounty, time-honoured tradition, and uncompromising quality unite in every spoonful. Experience the festival of flavours in every jar!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1191\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1191\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTomato (40%): provides sun-ripened sweetness and vibrant acidity that forms the mix’s bright red base.\u003c\/li\u003e \t\u003cli\u003eTamarind (20%): adds smooth, fruity-sour depth that anchors the signature tang.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats every grain in rich, nutty warmth that carries the spice profile.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sharp notes and acts as the natural preserving backbone.\u003c\/li\u003e \t\u003cli\u003eOnion: infuses sweet-umami depth that rounds out tangy flavours.\u003c\/li\u003e \t\u003cli\u003eJaggery: brings gentle caramel sweetness that harmonizes sour and spice.\u003c\/li\u003e \t\u003cli\u003eSplit Brown Chickpeas (Chana Dal): lend hearty crunch and earthy texture.\u003c\/li\u003e \t\u003cli\u003eSplit Black Lentils (Urad Dal): offer creamy body and smooth mouthfeel.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave in fragrant, citrus-herb layers that evoke Kerala’s backwaters.\u003c\/li\u003e \t\u003cli\u003eTempering Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds and Turmeric): introduce pop-pungency, smoky warmth, aromatic zest, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 260 \u0026amp; INS 330): ensure consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1192\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1192\"\u003eHistory\u003c\/summary\u003eTakkali Kuzhambu has its roots in Coimbatore and Madurai households, where tomatoes were slow-cooked with tamarind and jaggery to create a deeply flavoured, shelf-stable kuzhambu. Traditionally made in bronze urulis and stored in ceramic jars, it was a travel staple, postpartum tonic, and temple prasadam. The addition of roasted dals and gingelly oil reflects Tamil Nadu’s love for layered, balanced flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1193\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1193\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTakkali Kuzhambu is a Kongu Nadu and Chettinad staple, often made in large batches and stored as a ready-to-mix rice base.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few kuzhambus that’s both a pickle and a rice mix, making it a pantry essential for busy households.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Tamil homes, it’s lovingly called “thakkali thokku” and is often packed for train journeys and temple visits.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1400\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1400\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Ripe tomato tang, mellowed by tamarind and jaggery, with toasted lentils and spice warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft onions, crunchy dals, and aromatic curry leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1401\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1401\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Tamarind, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Tomatoes, turmeric, and curry leaves enhance immune response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Chana dal and urad dal support satiety and energy.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1402\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1402\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant tomato rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1403\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1403\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTomato Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1900\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1900\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Takkali Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s made using heirloom recipes, local Tamil Nadu ingredients, and no artificial additives—just bold, authentic flavour\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, it has a medium-to-high spice level, balanced with tangy tamarind and aromatic spices.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to prevent spoilage and preserve its layered profile\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Safe and flavourful for 6–8 months, if handled properly\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—just minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate) for shelf stability\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or synthetic enhancers—just time-tested ingredients with integrity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or grain-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely both!\u003cbr\u003e\u003cbr\u003e– Mix into hot rice with a drizzle of gingelly oil or ghee\u003cbr\u003e\u003cbr\u003e– Stir into stir-fried vegetables or lentils\u003cbr\u003e\u003cbr\u003e– Spread over dosa, paratha rolls, or sandwich bases\u003cbr\u003e\u003cbr\u003eIt doubles as an instant kuzhambu and as a bold meal enhancer.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eHandcrafted at source in Tamil Nadu, using locally grown turkey berries, lentils, tamarind, and spices. Each batch follows heirloom preparation methods, echoing both domestic kitchen traditions and temple-flavoured cooking.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide. Shipping rates and delivery timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix with hot rice and a spoon of gingelly oil or ghee. Serve with appalams or vadams for a classic Tamil-style meal.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404478021709,"sku":"TN M 05","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404478054477,"sku":"TN 05","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61vyMiroF7L.jpg?v=1787478742"},{"product_id":"tomato-pickle-2","title":"Tomato Pickle","description":"\u003ch2\u003e\"A sun-kissed Andhra classic where ripe tomatoes meet bold tradition.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2440\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2440\"\u003eDescription\u003c\/summary\u003eOur Tomato Uragaya is handcrafted at the peak of tomato season in small, artisanal batches in the heart of Andhra Pradesh,, using only locally grown, farm-fresh ingredients and a traditional heirloom recipe passed down through generations. We refuse to cut corners or substitute a single component—including our original sesame oil—so each jar preserves the authentic taste of Tomato Uragaya.\u003cbr\u003e\u003cbr\u003eA sumptuous symphony of sun-ripened Andhra tomatoes and heirloom spices that delivers a burst of tangy-sweet warmth in every bite. This pickle is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eElevate your meals with Trsna’s Tomato Pickle—where Andhra heritage, in-season freshness, and uncompromising quality converge in every jar. Taste the bright tang of tradition and bring home true artisanal flavour today!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2441\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2441\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTomato Pieces (65%): infuse the pickle with velvety, sun-sweet juiciness.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: envelops each piece in warm, nutty richness that carries the spice aroma.\u003c\/li\u003e \t\u003cli\u003eTamarind: adds smooth, fruity sourness that deepens the vibrant tomato flavour.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sweetness with savoury depth and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky heat and a fiery crimson hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts earthy warmth and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): maintains consistent tang and safe pH levels.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without compromising brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2442\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2442\"\u003eHistory\u003c\/summary\u003eTomato Uragaya emerged as a relatively modern addition to Andhra’s pickle repertoire—gaining popularity in the 20th century when tomatoes became widely cultivated. The practice of sun-drying tomatoes and preserving them with tamarind and spices was inspired by older techniques used for mango and lemon pickles, adapted to suit the juicy, perishable nature of tomatoes.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2443\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2443\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKnown as Nilava Tomato Pachadi in Telugu, this pickle is a summer staple in Andhra homes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally made with sun-dried tomatoes, it was a clever way to preserve the tomato bounty during peak harvest.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that’s both spicy and tangy, making it a versatile favourite across generations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9260\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9260\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: A vibrant blend of tangy tomato, earthy tamarind, and fiery red chillies.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Soft, pulpy tomato chunks in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9261\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9261\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Lycopene \u0026amp; Vitamin C: Supports heart health and immunity.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and sesame oil soothe the digestive tract.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant Boost: Tomatoes are packed with polyphenols and flavonoids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9262\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9262\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a comforting Andhra meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with curd rice, pongal, or khichdi for a tangy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on rotis, parathas, or sourdough toast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a zesty punch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9263\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9263\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTomato Pickle Aioli: Blend with mayo or Greek yoghurt for a spicy dip.\u003c\/li\u003e \t\u003cli\u003ePickle Pasta: Toss with penne, garlic, and olive oil.\u003c\/li\u003e \t\u003cli\u003eStuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli\u003eTomato Pickle Stir-Fry: Add to sautéed mushrooms or tofu for a tangy glaze.\u003c\/li\u003e \t\u003cli\u003ePickle Butter Toast: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e \t\u003cli style=\"list-style-type: none;\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2490\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2490\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Tomato Uragaya special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Tomato Uragaya is crafted using 65% sun-ripened tomato pieces, sesame oil, and a traditional spice blend that’s sun-dried, roasted, and stone-ground. Every jar is made in-season, at source, and in small batches—preserving regional authenticity. Our heirloom recipe never substitutes ingredients, especially the oil, ensuring bold flavour and true-to-tradition integrity. No gimmicks, just timeless Andhra craftsmanship.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, in a bold yet balanced way. Red chillies, mustard seeds, and fenugreek lend warmth and earthy spice, while tamarind adds tangy brightness. The tomato’s natural sweetness smooths the heat into a rich, flavourful blend.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSeal the jar tightly and refrigerate after each use. Always use a clean, dry spoon to prevent moisture or contamination and keep the pickle fresh and safe.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it stays fresh for up to 12 months. Once opened and stored properly in the fridge, it remains vibrant for 6–8 months. Just handle it with care and dry utensils.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly food-grade acidity regulator (INS 260) and preservative (INS 211) are added for safety and shelf stability. No artificial colours, flavours, or filler ingredients are ever used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes. Tomato Uragaya is 100% vegan and naturally gluten-free. No dairy, grains, or animal-based ingredients—just pure, plant-powered flavour.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Stir it into dal, curries, or sautéed vegetables for extra tang and richness. It also shines as a side with rotis, rice, curd rice, sandwiches, or even as a spicy toast spread.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted in coastal Andhra Pradesh by local artisans. The tomatoes, sesame oil, and spices are regionally sourced to preserve authentic flavour.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—we ship worldwide to selected countries. Shipping rates and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a generous spoonful into steaming hot rice with ghee for the quintessential Andhra comfort meal. It also pairs beautifully with idlis or folded into chapatis for a flavourful snack.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404482510925,"sku":"AP S 07","price":49.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404482543693,"sku":"AP M 07","price":109.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404482576461,"sku":"AP 07","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/81eLMUPTpsL.jpg?v=1787478917"}],"url":"https:\/\/trsnafoods.com\/collections\/tomato.oembed","provider":"Trsna Foods","version":"1.0","type":"link"}