{"title":"Tamil Nadu","description":"\u003cp\u003eTamarind magic — curry leaves, sesame oil and the depth of a Tamil kitchen.\u003c\/p\u003e","products":[{"product_id":"garlic-rice-mix","title":"Garlic Rice Mix","description":"\u003cimg width=\"1024\" height=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp\" alt=\"\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 1024w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 300w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 768w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 600w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 1252w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\u003e\t\t\t\t\t\u003ch2\u003e\"A fiery Tamil Nadu classic where pungent garlic meets tamarind tang and gingelly warmth.\"\u003c\/h2\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2470\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2470\"\u003e\t\t\t\t\t Description \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cp\u003eTrsna’s Puntu Kuzhambu is a bold celebration of Tamil Nadu’s spice wisdom\u003c\/p\u003e\n\u003cp\u003eOur Puntu Kuzhambu is handcrafted at the height of garlic and tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, peak-fresh ingredients and a time-honoured family recipe handed down through generations. At Trsna, we reject gimmicks and refuse substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. No shortcuts. No compromises. Just pure, pungent brilliance in every spoonful.\u003c\/p\u003e\n\u003cp\u003eA savoury celebration of South Indian flavours—plump garlic, tangy tamarind, and hearty lentils come together in a vibrant, spoonable rice mix that turns every meal into a festive feast.\u003c\/p\u003e\n\u003cp\u003eTransform your everyday rice into a joyous celebration with Trsna’s Garlic Rice Mix—where Tamil Nadu’s heritage, artisanal tradition, and uncompromising quality unite in every spoonful. Taste the festival of flavours and let every meal sing!\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2471\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2471\"\u003e\t\t\t\t\t Ingredients \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli\u003e Garlic (25%):  lends aromatic pungency and mellow sweetness as it melts into the mix.\u003c\/li\u003e\n\u003cli\u003eOnions (15%):  add caramelized depth and natural umami that round out the spice profile.\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTamarind:  injects bright, fruity tang that awakens the palate.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGingelly Oil:  wraps every grain and clove in rich, nutty warmth and authentic regional character.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSalt:  balances flavours and acts as the preserving backbone.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSplit Black Lentils (Urad Dal):  bring creamy texture and earthy heft.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003eJaggery:  offers gentle caramel sweetness that harmonizes tang and heat.\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTempered Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds, Turmeric and Asafoetida):  layer in pop-pungency, smoky warmth, citrusy aromatic notes, golden earthiness, and umami depth.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003ePreservative (E 211):  extends shelf life while preserving the fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2472\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2472\"\u003e\t\t\t\t\t History  \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cp\u003ePuntu Kuzhambu has its origins in agrarian Tamil households, where garlic and tamarind were preserved to last through the monsoon. It was traditionally made by grandmothers in earthen pots, slow-cooked over firewood, and stored in ceramic jars. The addition of jaggery and urad dal reflects Tamil Nadu’s love for layered, balanced flavours—spicy, tangy, sweet, and earthy.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2473\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2473\"\u003e\t\t\t\t\t Fun Facts \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuntu Kuzhambu is a Chettinad and Kongu Nadu staple, often made in large batches and stored as a ready-to-mix rice base.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few South Indian condiments that’s both a pickle and a rice mix, blurring the line between side dish and main course.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe name “Puntu” is a colloquial twist on poondu (garlic), reflecting its deep-rooted local identity.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003cdetails id=\"e-n-accordion-item-1520\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1520\"\u003e\t\t\t\t\t Flavour, Taste \u0026amp; Texture \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bold garlic and tamarind base with jaggery sweetness and spice warmth.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft garlic, caramelised onions, and crunchy urad dal bits.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1521\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1521\"\u003e\t\t\t\t\t Health Benefits \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and tamarind support gut health.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Garlic, turmeric, and red chillies enhance immune response.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIron \u0026amp; Fiber: Urad dal and jaggery support energy and digestion.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1522\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1522\"\u003e\t\t\t\t\t Serving Suggestions \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant garlic rice bowl.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a spicy-sour lift.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1523\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1523\"\u003e\t\t\t\t\t Fusion \u0026amp; Quick Recipe Ideas \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGarlic Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuntu Kuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGarlic Stir-Fry Glaze: Add to sautéed mushrooms or tofu for a bold finish\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003cdetails id=\"e-n-accordion-item-1420\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1420\"\u003e\t\t\t\t\t Frequently Asked Questions (FAQs) \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003col\u003e\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Puntu Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eTrsna’s version celebrates 70% fresh gooseberries blended with pungent garlic, ginger, curry leaves, and a toasted spice profile steeped in gingelly oil. It’s not just a pickle—it’s a ready rice mix, inspired by traditional Puli Kuzhambu bases and temple-town prasadam. Crafted in small batches using heirloom techniques, every jar maintains integrity with no ingredient substitutions—not even the oil. What you get is a deeply sour, spicy, and soulful concentrate built to elevate everyday meals.\u003c\/p\u003e\n\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—vibrantly spicy. Red chillies, mustard seeds, and fenugreek build layered heat, while garlic and ginger add punch. The tartness of gooseberries brightens the profile, creating a sharp, earthy warmth rather than blunt heat.\u003c\/p\u003e\n\u003col start=\"3\"\u003e\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e– Seal the jar tightly after each use\u003c\/p\u003e\n\u003cp\u003e– Refrigerate immediately\u003c\/p\u003e\n\u003cp\u003e– Always use a clean, dry spoon to avoid moisture and preserve freshness\u003c\/p\u003e\n\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e– Unopened: Up to 12 months\u003c\/p\u003e\n\u003cp\u003e– Opened \u0026amp; refrigerated: Enjoy within 6–8 months with clean handling and airtight storage\u003c\/p\u003e\n\u003col start=\"5\"\u003e\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—only minimal food-safe inclusions:\u003c\/p\u003e\n\u003cp\u003e– E260 (Acetic Acid) – Acidity Regulator\u003c\/p\u003e\n\u003cp\u003e– E211 (Sodium Benzoate) – Preservative\u003c\/p\u003e\n\u003cp\u003eNo artificial flavours, synthetic enhancers, or fillers—just honest ingredients rooted in heritage.\u003c\/p\u003e\n\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e✅ Absolutely\u003c\/p\u003e\n\u003cp\u003e– 100% Vegan – No dairy, honey, or animal-based additives\u003c\/p\u003e\n\u003cp\u003e– Naturally Gluten-Free – Free from wheat, barley, or gluten-based binders\u003c\/p\u003e\n\u003col start=\"7\"\u003e\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eBoth! It’s designed to mix beautifully into:\u003c\/p\u003e\n\u003cp\u003e– Hot steamed rice with a dollop of ghee\u003c\/p\u003e\n\u003cp\u003e– Stir-fried vegetables, lentils, or tamarind curries\u003c\/p\u003e\n\u003cp\u003e– Thali platters with curd, papad, and pickled sides\u003c\/p\u003e\n\u003cp\u003eAlso great layered into dosa wraps, savory sandwiches, or even drizzled over grain bowls.\u003c\/p\u003e\n\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eIt is handcrafted at source in Tamil Nadu by local artisans using regionally grown gooseberries and spices. The preparation reflects southern culinary rhythms and a deep respect for traditional village-style kuzhambu making.\u003c\/p\u003e\n\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—Trsna ships to selected countries across the globe. International shipping charges and delivery timelines are calculated at checkout depending on your destination.\u003c\/p\u003e\n\u003col start=\"10\"\u003e\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eMix a spoonful into hot rice with gingelly oil or ghee, and accompany with papad, curd, and poriyal. It’s also wonderful with kanji or dosa, where its punchy tartness and roasted spice elevate humble staples.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e- Seal the jar tightly after each use\u003c\/p\u003e\u003cp\u003e- Refrigerate immediately\u003c\/p\u003e\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e- Unopened: Up to 12 months\u003c\/p\u003e\u003cp\u003eYes—only minimal food-safe inclusions:\u003c\/p\u003e\u003cp\u003e- E260 (Acetic Acid) – Acidity Regulator\u003c\/p\u003e\u003cp\u003e- E211 (Sodium Benzoate) – Preservative\u003c\/p\u003e\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e✅ Absolutely\u003c\/p\u003e\u003cp\u003e- Hot steamed rice with a dollop of ghee\u003c\/p\u003e\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404476055629,"sku":"TN M 01","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404476088397,"sku":"TN 01","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61Drp9672FL.jpg?v=1787478006"},{"product_id":"lemon-rice-mix","title":"Lemon Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil treasure where citrus brightness meets toasted lentil crunch.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-8810\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8810\"\u003eDescription\u003c\/summary\u003eTrsna’s Elumiccai Kuzhambu is a tangy celebration of Tamil Nadu’s citrus legacy\u003cbr\u003e\u003cbr\u003eOur Elumiccai Kuzhambu is handcrafted at the peak of lemon season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, sun-fresh citrus and heirloom spices passed down through generations. At Trsna, we refuse gimmicks or substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and true South Indian flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, citrusy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA bright, tangy symphony of sun-kissed citrus and warming spices that turns every bowl of rice into a festive feast.\u003cbr\u003e\u003cbr\u003eBrighten every meal with Trsna’s Lemon Rice Mix—where Tamil Nadu’s seasonal bounty, time-honoured tradition, and meticulous craftsmanship unite in one unforgettable jar. Taste the sunlit zest and make every bowl extraordinary!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8811\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8811\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Lemon (35%): delivers zesty, floral-citrus brightness that awakens the palate.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours and acts as the preserving backbone.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects an extra lift of vibrant, tangy acidity.\u003c\/li\u003e \t\u003cli\u003eSplit Brown Chickpeas (Chana Dal): add nutty crunch and earthy depth.\u003c\/li\u003e \t\u003cli\u003eSplit Black Lentils (Urad Dal): bring creamy texture and smooth body.\u003c\/li\u003e \t\u003cli\u003ePeanut: provides toasty richness and satisfying crunch.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave in fragrant, citrusy-herb layers that dance on the tongue.\u003c\/li\u003e \t\u003cli\u003eTempering Spices (Red Chillies, Mustard Seeds, Fenugreek Seeds, and Turmeric): layer smoky heat, floral pungency, gentle bitterness, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 330): ensures consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 211): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8812\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8812\"\u003eHistory\u003c\/summary\u003eElumiccai Kuzhambu has its roots in Iyer and Iyengar kitchens, where it was prepared as a quick rice mix for temple visits, long train journeys, and monsoon days. The use of lime juice instead of tamarind reflects Tamil Nadu’s coastal citrus heritage. Traditionally made in manchatti (clay pots) and stored in porcelain jars, this kuzhambu was a culinary shortcut with spiritual significance.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8813\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8813\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eElumiccai Kuzhambu is a ready-to-mix rice base, often packed for travel or temple offerings.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s a festival staple in Tamil Nadu, especially during Aadi and Navaratri.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe word kuzhambu here refers to a thick, oil-based concentrate, not a gravy—making it shelf-stable and travel-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1600\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1600\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bright lime juice, nutty lentils, gingelly oil, and toasted spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A vibrant blend of tangy, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Crunchy lentils and peanuts in a thick, glossy oil base with soft curry leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1601\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1601\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Lime juice, turmeric, and curry leaves enhance immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Chana dal, urad dal, and peanuts support satiety and energy.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1602\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1602\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and gheefor an instant lemon rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1603\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1603\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLemon Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCitrus Stir-Fry Glaze: Add to sautéed mushrooms or tofu for a bold finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1200\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1200\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Elumiccai Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Elumiccai Kuzhambu features 35% fresh lemon blended with lime juice and steeped in gingelly oil, paired with split dals (chana and urad), peanuts, curry leaves, and a medley of tempering spices. The masalas—mustard, fenugreek, turmeric, red chillies—are sun-dried, roasted, and stone-ground at source for maximum depth. Made in small seasonal batches from heirloom recipes, this rice mix skips all shortcuts and substitutions, especially in its oil. It’s bold, tart, and rooted in temple-town lunch rituals.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eModerately. Red chillies and mustard seeds add sharpness, but the dominant flavour is tangy and citrus-forward. Peanuts and dals lend warmth and crunch, while gingelly oil balances the acidity. It’s flavourful, not fiery.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate immediately\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to preserve freshness and prevent spoilage\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, but only minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E330 – Citric Acid (acidity regulator)\u003cbr\u003e\u003cbr\u003e– E211 – Sodium Benzoate (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial colours or flavour enhancers—Trsna values purity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no wheat, barley, or grain additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Mix directly into hot rice with ghee or gingelly oil\u003cbr\u003e\u003cbr\u003e– Use as a base for quick pulao or lemon stir-fry\u003cbr\u003e\u003cbr\u003e– Add to grain bowls, sandwiches, or millet thalis for a tangy punch\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Tamil Nadu, using locally grown lemons and spices. Artisans follow heirloom recipes with zero compromise, staying true to regional flavor systems.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to select destinations. Shipping costs and timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into steamed rice with a drizzle of ghee, and serve with papad, curd, and a simple vegetable poriyal. It’s also delightful folded into a dosa wrap or paired with puffed rice for a snacky twist.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404476874829,"sku":"TN M 02","price":125.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404476907597,"sku":"TN 02","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/712Q2-x2e5L.jpg?v=1787478717"},{"product_id":"tamarind-rice-mix","title":"Tamarind Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil Nadu classic where tamarind depth meets toasted spice brilliance.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1550\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1550\"\u003eDescription\u003c\/summary\u003eTrsna’s Puliyodharai Kuzhambu is a tangy celebration of Tamil Nadu’s temple kitchens\u003cbr\u003e\u003cbr\u003eOur Puliyodharai Kuzhambu is handcrafted at peak tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, backwater-fresh ingredients and honour a traditional heirloom recipe passed down through generations. At Trsna, we refuse all gimmicks and substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA tangy-treacle blend of sun-ripened tamarind and fragrant spices that turns every scoop of rice into a festive celebration.\u003cbr\u003e\u003cbr\u003eInvite Trsna’s Tamarind Rice Mix to your table and transform everyday rice into a celebratory feast—where Tamil Nadu’s heritage, artisanal tradition, and uncompromising quality unite in every flavourful spoonful!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1551\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1551\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTamarind (30%): delivers smooth, fruity-sour depth that forms the mix’s tangy backbone.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sharp notes and acts as the preserving backbone.\u003c\/li\u003e \t\u003cli\u003eJaggery: offers gentle caramel sweetness that harmonizes tang and spice.\u003c\/li\u003e \t\u003cli\u003eBrown Chickpeas: add earthy heft and a satisfying, nutty crunch.\u003c\/li\u003e \t\u003cli\u003ePeanuts: lend toasty richness and extra texture to every bite.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Mustard Seeds, Sesame Seeds, Fenugreek Seeds, Coriander Seeds and Turmeric: layer smoky heat, floral pungency, nutty warmth, gentle bitterness, citrusy aroma, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 260 \u0026amp; INS 330): ensure consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving fresh-spice vibrancy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1552\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1552\"\u003eHistory\u003c\/summary\u003ePuliyodharai Kuzhambu has deep roots in Tamil Brahmin kitchens, where it was prepared as a sacred offering and travel staple. The recipe evolved in temple towns like Srirangam and Kanchipuram, where it was slow-cooked in bronze vessels and offered to deities before being distributed as prasadam. The addition of jaggery, lentils, and sesame seeds reflects Tamil Nadu’s love for balanced, layered flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1553\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1553\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuliyodharai is a temple prasadam icon, especially in Iyengar and Chidambaram traditions.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe word “Puliyodharai” comes from “puli” (tamarind) and “odharai” (rice mix).\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis kuzhambu is a travel essential—a shelf-stable, ready-to-mix base for instant meals on the go.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1620\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1620\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deep tamarind tang with jaggery sweetness, toasted lentils, and nutty sesame warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft chickpeas, crunchy peanuts, and aromatic spice sediment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1621\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1621\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Tamarind, asafoetida, and fenugreek support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Jaggery, turmeric, and sesame seeds enhance immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Brown chickpeas and peanuts support energy and satiety.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1622\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1622\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant tamarind rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1623\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1623\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuliyodharai Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1440\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1440\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Puliyodharai Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version showcases 30% rich tamarind extract blended with gingelly oil, jaggery, and a medley of tempered spices—red chillies, mustard seeds, sesame, fenugreek, coriander, and turmeric—roasted and stone-ground at source. Brown chickpeas and peanuts add texture and warmth, while each batch is handcrafted using heirloom temple-style recipes passed down through generations. No shortcuts, substitutions, or compromise—especially not in oil. It’s a tangy-spicy concentrate that captures the soul of Tamil Nadu’s sacred prasadams and home-cooked rice traditions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately spicy. Red chillies and mustard seeds build a warming heat, but it’s rounded by the sourness of tamarind, sweetness of jaggery, and nuttiness from sesame and peanuts. The flavour is deeply layered, not aggressively hot.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate promptly after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to avoid introducing moisture or bacteria\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months, maintaining hygiene and airtight storage\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal food-grade ingredients:\u003cbr\u003e\u003cbr\u003e– INS 260 (Acetic Acid)\u003cbr\u003e\u003cbr\u003e– INS 330 (Citric Acid)\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or filler materials—just purposeful preservation with purity in mind.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-derived products\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or gluten-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Mix into steaming hot rice with ghee for instant Puliyodharai\u003cbr\u003e\u003cbr\u003e– Layer it into millet bowls, dosa wraps, or veggie sautés\u003cbr\u003e\u003cbr\u003e– Use as a tangy base in marinades or even stuffed inside sandwiches\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s handcrafted at source in Tamil Nadu by seasoned artisans using locally harvested tamarind and spices. The process honours sacred culinary practices found in temples and rural kitchens alike.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships globally to select destinations. Shipping rates and estimated delivery times are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot rice with a touch of ghee, and pair with fried papad, curd, and poriyal. It also shines alongside kanji, dosa, or puli avial for a nostalgic Tamil thali touch.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404477857869,"sku":"TN M 03","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404477890637,"sku":"TN 03","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61k-SpeFaYL.jpg?v=1787478731"},{"product_id":"turkey-berry-rice-mix","title":"Turkey Berry Rice Mix","description":"\u003ch2\u003e\"A bold Tamil Nadu heirloom where sun-dried berries meet tamarind tang and toasted lentil warmth.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2380\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2380\"\u003eDescription\u003c\/summary\u003eTrsna’s Vathal Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens\u003cbr\u003e\u003cbr\u003eOur Vathal Kuzhambu Rice Mix is made in-season, in small batches at its Tamil Nadu source using only locally harvested ingredients and a traditional heirloom recipe passed down through generations. At Trsna, we refuse gimmicks and substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, bittersweet brilliance in every spoonful. A tangy-earthy celebration of sun-ripened tamarind and sun-dried turkey berries, this vibrant rice mix brings the festive spirit of Tamil Nadu to every spoonful.\u003cbr\u003e\u003cbr\u003eTransform every bowl of rice into a festive feast with Trsna’s Turkey Berry Rice Mix—where Tamil Nadu’s seasonal bounty, time-honoured tradition, and uncompromising quality unite in every vibrant, tangy bite.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2381\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2381\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTamarind (30%): imparts smooth, fruity-sour depth that anchors the mix’s lively tang.\u003c\/li\u003e \t\u003cli\u003eDried Turkey Berries (20%): add chewy texture and earthy bitterness that complements the sour base.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: wraps each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances and accentuates all flavours while acting as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eJaggery: offers mellow caramel sweetness that harmonizes tamarind’s tartness.\u003c\/li\u003e \t\u003cli\u003eSplit Brown Chickpeas (Chana Dal): lend hearty crunch and nutty depth.\u003c\/li\u003e \t\u003cli\u003eSplit Black Lentils (Urad Dal): provide creamy body and smooth texture.\u003c\/li\u003e \t\u003cli\u003eSplit Pigeon Peas (Toor Dal): bring firm bite and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave fragrant, citrusy-herb layers that dance on the palate.\u003c\/li\u003e \t\u003cli\u003eTempering Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds and Turmeric): layer pop-pungency, gentle bitterness, smoky warmth, citrusy aroma, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving the mix’s fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2382\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2382\"\u003eHistory\u003c\/summary\u003eVathal Kuzhambu has deep roots in Tamil Brahmin and Chettiar kitchens, where it was crafted as a monsoon pantry essential. The use of sundakkai vathal reflects ancient Ayurvedic wisdom—bitterness to balance the doshas. Traditionally slow-cooked in bronze vessels, this kuzhambu was a travel staple, temple offering, and postpartum tonic. The addition of three dals and jaggery reflects Tamil Nadu’s love for layered, balanced flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2383\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2383\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVathal means sun-dried, and Sundakkai (Turkey Berry) is prized for its bittersweet medicinal bite.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis kuzhambu is a temple prasadam staple, especially in Iyengar and Chettinad traditions.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTurkey berries are often pounded, soaked in buttermilk, and sun-dried—a preservation ritual passed down through generations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1450\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1450\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deep tamarind tang, mellowed by jaggery, with bitter-sweet turkey berries and toasted lentils.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, bitter, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy berries, crunchy dals, and soft curry leaves in a thick, spice-laced oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1451\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1451\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Turkey berries, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Tamarind, curry leaves, and red chillies enhance immune response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIron \u0026amp; Fiber: Chana dal, urad dal, and toor dal support energy and digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Gingelly oil and turmeric soothe inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1452\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1452\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant kuzhambu bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1453\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1453\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKuzhambu Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBittersweet Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2540\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2540\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Vathal Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Vathal Kuzhambu honors Tamil Nadu’s temple-town cooking, starring 30% tangy tamarind and 20% sun-dried turkey berries (sundakkai vathal) that bring distinct bitterness and earthy charm. Gingelly oil carries roasted dals, curry leaves, and a bold mix of spices—mustard, red chillies, fenugreek, coriander—each sun-dried, roasted, and stone-ground at source. Crafted in small seasonal batches with no substitutions, this kuzhambu isn’t just a rice mix—it’s a full-bodied flavour concentrate rooted in ancestral recipes and culinary resilience.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—richly layered. Red chillies, mustard seeds, and fenugreek provide warmth and complexity. The bitterness from turkey berries and sourness from tamarind make the spice vivid but rounded, not overpowering. It’s the kind of flavour that deepens with every bite.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to prevent spoilage and preserve its layered profile.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Safe and flavourful for 6–8 months, if handled properly.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—just minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate) for shelf stability\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or synthetic enhancers—just time-tested ingredients with integrity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or grain-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely both!\u003cbr\u003e\u003cbr\u003e– Mix into hot rice with a drizzle of gingelly oil or ghee\u003cbr\u003e\u003cbr\u003e– Stir into stir-fried vegetables or lentils\u003cbr\u003e\u003cbr\u003e– Spread over dosa, paratha rolls, or sandwich bases\u003cbr\u003e\u003cbr\u003eIt doubles as an instant kuzhambu and as a bold meal enhancer.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eHandcrafted at source in Tamil Nadu, using locally grown turkey berries, lentils, tamarind, and spices. Each batch follows heirloom preparation methods, echoing both domestic kitchen traditions and temple-flavoured cooking.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide. Shipping rates and delivery timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEnjoy it the classic way with steamed rice and ghee, plus sides like fried papadam, curd, poriyal, or paruppu thuvaiyal. Its bitterness and spice play beautifully with warm lentils and cooling yogurt for a well-rounded Tamil thali moment.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404477923405,"sku":"TN M 04","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404477956173,"sku":"TN 04","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61JpJgJQ2wL.jpg?v=1787478738"},{"product_id":"tomato-rice-mix","title":"Tomato Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil Nadu treasure where ripe tomatoes meet gingelly warmth and temple spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1190\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1190\"\u003eDescription\u003c\/summary\u003eTrsna’s Takkali Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens\u003cbr\u003e\u003cbr\u003eOur Takkali Kuzhambu is handcrafted at peak tomato and tamarind season in small, artisanal batches right at its Tamil Nadu origin. We use only locally harvested, sun-fresh ingredients and an heirloom recipe passed down through generations—no gimmicks, no substitutions (not even our original gingelly oil)—so every jar delivers uncompromised authenticity and flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tomato-rich brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA tangy-smooth fusion of vine-ripened tomato and tamarind that turns everyday rice into a festive South Indian feast.\u003cbr\u003e\u003cbr\u003eElevate your rice game with Trsna’s Tomato Rice Mix—where Tamil Nadu’s vibrant bounty, time-honoured tradition, and uncompromising quality unite in every spoonful. Experience the festival of flavours in every jar!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1191\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1191\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTomato (40%): provides sun-ripened sweetness and vibrant acidity that forms the mix’s bright red base.\u003c\/li\u003e \t\u003cli\u003eTamarind (20%): adds smooth, fruity-sour depth that anchors the signature tang.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats every grain in rich, nutty warmth that carries the spice profile.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sharp notes and acts as the natural preserving backbone.\u003c\/li\u003e \t\u003cli\u003eOnion: infuses sweet-umami depth that rounds out tangy flavours.\u003c\/li\u003e \t\u003cli\u003eJaggery: brings gentle caramel sweetness that harmonizes sour and spice.\u003c\/li\u003e \t\u003cli\u003eSplit Brown Chickpeas (Chana Dal): lend hearty crunch and earthy texture.\u003c\/li\u003e \t\u003cli\u003eSplit Black Lentils (Urad Dal): offer creamy body and smooth mouthfeel.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave in fragrant, citrus-herb layers that evoke Kerala’s backwaters.\u003c\/li\u003e \t\u003cli\u003eTempering Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds and Turmeric): introduce pop-pungency, smoky warmth, aromatic zest, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 260 \u0026amp; INS 330): ensure consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1192\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1192\"\u003eHistory\u003c\/summary\u003eTakkali Kuzhambu has its roots in Coimbatore and Madurai households, where tomatoes were slow-cooked with tamarind and jaggery to create a deeply flavoured, shelf-stable kuzhambu. Traditionally made in bronze urulis and stored in ceramic jars, it was a travel staple, postpartum tonic, and temple prasadam. The addition of roasted dals and gingelly oil reflects Tamil Nadu’s love for layered, balanced flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1193\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1193\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTakkali Kuzhambu is a Kongu Nadu and Chettinad staple, often made in large batches and stored as a ready-to-mix rice base.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few kuzhambus that’s both a pickle and a rice mix, making it a pantry essential for busy households.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Tamil homes, it’s lovingly called “thakkali thokku” and is often packed for train journeys and temple visits.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1400\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1400\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Ripe tomato tang, mellowed by tamarind and jaggery, with toasted lentils and spice warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft onions, crunchy dals, and aromatic curry leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1401\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1401\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Tamarind, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Tomatoes, turmeric, and curry leaves enhance immune response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Chana dal and urad dal support satiety and energy.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1402\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1402\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant tomato rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1403\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1403\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTomato Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1900\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1900\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Takkali Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s made using heirloom recipes, local Tamil Nadu ingredients, and no artificial additives—just bold, authentic flavour\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, it has a medium-to-high spice level, balanced with tangy tamarind and aromatic spices.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to prevent spoilage and preserve its layered profile\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Safe and flavourful for 6–8 months, if handled properly\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—just minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate) for shelf stability\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or synthetic enhancers—just time-tested ingredients with integrity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or grain-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely both!\u003cbr\u003e\u003cbr\u003e– Mix into hot rice with a drizzle of gingelly oil or ghee\u003cbr\u003e\u003cbr\u003e– Stir into stir-fried vegetables or lentils\u003cbr\u003e\u003cbr\u003e– Spread over dosa, paratha rolls, or sandwich bases\u003cbr\u003e\u003cbr\u003eIt doubles as an instant kuzhambu and as a bold meal enhancer.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eHandcrafted at source in Tamil Nadu, using locally grown turkey berries, lentils, tamarind, and spices. Each batch follows heirloom preparation methods, echoing both domestic kitchen traditions and temple-flavoured cooking.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide. Shipping rates and delivery timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix with hot rice and a spoon of gingelly oil or ghee. Serve with appalams or vadams for a classic Tamil-style meal.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404478021709,"sku":"TN M 05","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404478054477,"sku":"TN 05","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61vyMiroF7L.jpg?v=1787478742"}],"url":"https:\/\/trsnafoods.com\/collections\/tamilnadu.oembed","provider":"Trsna Foods","version":"1.0","type":"link"}