{"title":"Tamarind","description":null,"products":[{"product_id":"tamarind-rice-mix","title":"Tamarind Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil Nadu classic where tamarind depth meets toasted spice brilliance.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1550\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1550\"\u003eDescription\u003c\/summary\u003eTrsna’s Puliyodharai Kuzhambu is a tangy celebration of Tamil Nadu’s temple kitchens\u003cbr\u003e\u003cbr\u003eOur Puliyodharai Kuzhambu is handcrafted at peak tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, backwater-fresh ingredients and honour a traditional heirloom recipe passed down through generations. At Trsna, we refuse all gimmicks and substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA tangy-treacle blend of sun-ripened tamarind and fragrant spices that turns every scoop of rice into a festive celebration.\u003cbr\u003e\u003cbr\u003eInvite Trsna’s Tamarind Rice Mix to your table and transform everyday rice into a celebratory feast—where Tamil Nadu’s heritage, artisanal tradition, and uncompromising quality unite in every flavourful spoonful!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1551\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1551\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTamarind (30%): delivers smooth, fruity-sour depth that forms the mix’s tangy backbone.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sharp notes and acts as the preserving backbone.\u003c\/li\u003e \t\u003cli\u003eJaggery: offers gentle caramel sweetness that harmonizes tang and spice.\u003c\/li\u003e \t\u003cli\u003eBrown Chickpeas: add earthy heft and a satisfying, nutty crunch.\u003c\/li\u003e \t\u003cli\u003ePeanuts: lend toasty richness and extra texture to every bite.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Mustard Seeds, Sesame Seeds, Fenugreek Seeds, Coriander Seeds and Turmeric: layer smoky heat, floral pungency, nutty warmth, gentle bitterness, citrusy aroma, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 260 \u0026amp; INS 330): ensure consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving fresh-spice vibrancy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1552\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1552\"\u003eHistory\u003c\/summary\u003ePuliyodharai Kuzhambu has deep roots in Tamil Brahmin kitchens, where it was prepared as a sacred offering and travel staple. The recipe evolved in temple towns like Srirangam and Kanchipuram, where it was slow-cooked in bronze vessels and offered to deities before being distributed as prasadam. The addition of jaggery, lentils, and sesame seeds reflects Tamil Nadu’s love for balanced, layered flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1553\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1553\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuliyodharai is a temple prasadam icon, especially in Iyengar and Chidambaram traditions.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe word “Puliyodharai” comes from “puli” (tamarind) and “odharai” (rice mix).\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis kuzhambu is a travel essential—a shelf-stable, ready-to-mix base for instant meals on the go.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1620\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1620\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deep tamarind tang with jaggery sweetness, toasted lentils, and nutty sesame warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft chickpeas, crunchy peanuts, and aromatic spice sediment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1621\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1621\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Tamarind, asafoetida, and fenugreek support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Jaggery, turmeric, and sesame seeds enhance immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Brown chickpeas and peanuts support energy and satiety.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1622\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1622\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant tamarind rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1623\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1623\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuliyodharai Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1440\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1440\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Puliyodharai Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version showcases 30% rich tamarind extract blended with gingelly oil, jaggery, and a medley of tempered spices—red chillies, mustard seeds, sesame, fenugreek, coriander, and turmeric—roasted and stone-ground at source. Brown chickpeas and peanuts add texture and warmth, while each batch is handcrafted using heirloom temple-style recipes passed down through generations. No shortcuts, substitutions, or compromise—especially not in oil. It’s a tangy-spicy concentrate that captures the soul of Tamil Nadu’s sacred prasadams and home-cooked rice traditions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately spicy. Red chillies and mustard seeds build a warming heat, but it’s rounded by the sourness of tamarind, sweetness of jaggery, and nuttiness from sesame and peanuts. The flavour is deeply layered, not aggressively hot.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate promptly after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to avoid introducing moisture or bacteria\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months, maintaining hygiene and airtight storage\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal food-grade ingredients:\u003cbr\u003e\u003cbr\u003e– INS 260 (Acetic Acid)\u003cbr\u003e\u003cbr\u003e– INS 330 (Citric Acid)\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or filler materials—just purposeful preservation with purity in mind.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-derived products\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or gluten-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Mix into steaming hot rice with ghee for instant Puliyodharai\u003cbr\u003e\u003cbr\u003e– Layer it into millet bowls, dosa wraps, or veggie sautés\u003cbr\u003e\u003cbr\u003e– Use as a tangy base in marinades or even stuffed inside sandwiches\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s handcrafted at source in Tamil Nadu by seasoned artisans using locally harvested tamarind and spices. The process honours sacred culinary practices found in temples and rural kitchens alike.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships globally to select destinations. Shipping rates and estimated delivery times are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot rice with a touch of ghee, and pair with fried papad, curd, and poriyal. It also shines alongside kanji, dosa, or puli avial for a nostalgic Tamil thali touch.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404477857869,"sku":"TN M 03","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404477890637,"sku":"TN 03","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61k-SpeFaYL.jpg?v=1787478731"},{"product_id":"green-tamarind-pickle","title":"Green Tamarind Pickle","description":"\u003ch2\u003e\"A fiery, tangy Andhra delicacy that awakens the senses and honours tradition.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1340\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1340\"\u003eDescription\u003c\/summary\u003eTrsna’s Pachi Chintapandu Uragaya is a bold expression of Andhra’s culinary soul.\u003cbr\u003e\u003cbr\u003eOur pickle is crafted at the peak of tamarind season in small, artisanal batches batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We never substitute even a single component—including our original sesame oil—to preserve the true Pachi Chintapandu Uragaya taste.\u003cbr\u003e\u003cbr\u003eA zesty dance of raw green tamarind and fresh spices that sparks every bite with tangy brightness and earthy warmth.\u003cbr\u003e\u003cbr\u003eEach jar is sun-cured, stone-ground, and matured to perfection, delivering a punch of authenticity in every bite. No shortcuts. No compromises. Just pure, tangy tradition.\u003cbr\u003e\u003cbr\u003eTransform your meals with Trsna’s Green Tamarind Pickle—where seasonal freshness, time-honoured tradition, and uncompromised quality converge in every jar. Indulge in the true essence of Pachi Chintapandu Uragaya and taste heritage bursting with flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1341\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1341\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRaw Green Tamarind (55%): provides a vibrant, citrus-like sourness that anchors the pickle.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: imparts a toasted, nutty richness that carries and mellows the spice notes.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: deliver a crisp, fresh heat that enlivens the flavour profile.\u003c\/li\u003e \t\u003cli\u003eGarlic: adds savoury depth and a hint of sweet aroma.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: lend an herbal, citrusy fragrance that brightens each mouthful.\u003c\/li\u003e \t\u003cli\u003eSalt: balances tartness and regulates moisture for optimal preservation.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, pungent pops of heat.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: contribute gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy warmth and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: infuses an umami-rich savouriness that ties the blend together.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): maintains consistent tang and safe pH levels.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1342\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1342\"\u003eHistory\u003c\/summary\u003eThis pickle has deep roots in rural Andhra households, where raw tamarind was preserved to last through the monsoon. Traditionally made by grandmothers using stone grinders and sun-dried ingredients, it was stored in ceramic jars and served with love. The recipe has remained largely unchanged for generations—bold, rustic, and unapologetically sour.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1343\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1343\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGreen tamarind (unripe tamarind) is called Chintakaya in Telugu, Chinch in Marathi, Imli in Hindi, Tentul in Bengali, Amli in Gujarati, Huli in Kannada and Puli in Malayalam and Tamil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is made from the youngest, sourest tamarind pods, harvested before they mature.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that doesn’t rely on fruit pulp or juice, but instead uses the whole raw tamarind for a bold, fibrous bite.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Andhra homes, it’s often the first pickle of the season, signalling the arrival of summer and the start of pickling rituals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1010\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1010\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Explosively tangy with a sharp green chilli bite and earthy garlic undertones.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse and fibrous with chewy tamarind bits and a thick, oil-rich masala.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1011\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1011\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVitamin C Boost: Raw tamarind is a natural immunity enhancer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and garlic help reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Detoxifier: Tamarind is known to cleanse the liver and blood.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1012\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1012\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a nostalgic Andhra staple.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with curd rice, pongal, or khichdi for a tangy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on rotis, parathas, or sourdough toast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a bold, citrusy zing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1013\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1013\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Pickle Aioli: Blend with mayo or Greek yoghurt for a zesty dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eChintapandu Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Mix into dough or use as a filling with mashed potatoes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Stir-Fry: Add to sautéed mushrooms or tofu for a tangy glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2300\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2300\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Pachi Chintapandu Uragaya special, compared to other brands? \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Pachi Chintapandu Uragaya is handcrafted from 55% raw green tamarind, locally sourced in peak season. The pickle is infused with sesame oil and a vibrant mix of green chillies, garlic, curry leaves, and an heirloom spice blend—sun-dried, roasted, and stone-ground to retain depth of flavour. Made in small batches at the region of origin, it’s rooted in traditional recipes passed down through generations. No substitutions. No shortcuts. Just pure, authentic taste.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—expect a lively burst! Green chillies, garlic, and mustard seeds deliver a fresh, zesty heat that complements tamarind’s natural sourness. It’s bold, tangy, and thrilling on the palate.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter every use, wipe the rim clean, seal the jar tightly, and refrigerate. Always use a clean, dry spoon to avoid moisture and preserve the pickle’s integrity.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it stays fresh for up to 12 months. Once opened and properly stored in the refrigerator, it remains vibrant and safe to consume for 6–8 months.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe only add food-grade acidity regulator (INS 260) for pH balance and safety. No artificial colours, flavour boosters, or gimmicky fillers—ever.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Green Tamarind Pickle is 100% vegan and naturally gluten-free, with no dairy, grains, or animal products involved.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Stir it into lentils, dressings, or stir-fries for a sour-spicy twist, or serve it as a side with rice, rotis, dosa, or upma. It’s versatile and unmistakably flavourful.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted in coastal Andhra Pradesh by local artisans using regionally harvested tamarind and spices. It reflects the culinary heritage of its origins.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected international destinations. Shipping charges and estimated delivery times are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eFor a classic Andhra-style meal, mix a spoonful into hot rice with ghee or pair it with curd rice and crispy papad. Its tang and spice are deeply comforting and utterly addictive.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404480610381,"sku":"AP S 03","price":49.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404480643149,"sku":"AP M 03","price":109.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404480675917,"sku":"AP 03","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61LvanXjAKL.jpg?v=1787478752"}],"url":"https:\/\/trsnafoods.com\/collections\/tamarind.oembed","provider":"Trsna Foods","version":"1.0","type":"link"}