{"title":"Jammu \u0026 Kashmir","description":"\u003cp\u003eFrom the cool valleys of Kashmir — condiments rich in tradition, warm and vibrant.\u003c\/p\u003e","products":[{"product_id":"apple-relish","title":"Apple Relish","description":"\u003ch2\u003e\"A regal Kashmiri preserve where orchard-fresh apples meet saffron-kissed sweetness.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-6890\"\u003e\u003csummary data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6890\"\u003eDescription\u003c\/summary\u003eTrsna’s Seb Murabba is a golden tribute to Kashmir’s orchard heritage\u003cbr\u003e\u003cbr\u003eOur Seb Murabba is handcrafted at the peak of Kashmiri apple season in small, artisanal batches at its source, using only locally grown heirloom varieties, pure mountain honey, and a time-honoured family recipe passed down through generations. At Trsna, we refuse gimmicks or substitutions—even in our original spice blend—so every jar captures uncompromised authenticity and the soul of Jammu \u0026amp; Kashmir. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, orchard-born brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA luscious blend of crisp Himalayan apples and festive spices that dances between sweet and aromatic with every spoonful.\u003cbr\u003e\u003cbr\u003eElevate your table with Trsna’s Apple Relish—where Himalayan orchards, artisanal tradition, and uncompromising quality unite in every spoonful. Taste the peak of apple season and make every dish a celebration!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6891\"\u003e\u003csummary data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6891\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eApple Pieces (40% – Red Delicious, Maharaji and Golden): deliver tender, orchard-fresh sweetness and vibrant fruit texture.\u003c\/li\u003e \t\u003cli\u003eHoney: lends pure floral sweetness that deepens the apples’ natural sugars.\u003c\/li\u003e \t\u003cli\u003eSugar: balances bright acidity with smooth, crystalline sweetness.\u003c\/li\u003e \t\u003cli\u003eGround Roasted Spices (Cardamom, Cinnamon and Clove): infuse warm, woody aromas and celebratory spice notes.\u003c\/li\u003e \t\u003cli\u003eSaffron: weaves in luxurious floral threads and a golden glow.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while preserving the relish’s fresh essence.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6892\"\u003e\u003csummary data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6892\"\u003eHistory\u003c\/summary\u003eSeb Murabba has its roots in Persian and Central Asian culinary traditions, brought to India by the Mughals. In Kashmir, it evolved into a fragrant, slow-cooked preserve, enriched with local apples, honey, and saffron. It was traditionally made in copper vessels over wood fires and stored in glazed earthen jars. Over time, it became a winter wellness staple, especially in high-altitude regions.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6893\"\u003e\u003csummary data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6893\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\"\u003eSeb Murabba is a royal preserve, once served in the courts of Mughal emperors as a digestive and dessert.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eIn Kashmir, it’s often made with Maharaji apples, a local variety prized for its firmness and tartness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eIt’s one of the few Indian preserves that uses saffron and wild berries, making it both luxurious and medicinal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1100\"\u003e\u003csummary data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1100\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\"\u003eFlavour: Fragrant apple and berry base with warm spice notes and saffron undertones.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eTaste: A luxurious blend of sweet, tangy, floral, and mildly spiced.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eTexture: Soft apple chunks in a thick, glossy syrup with berry pulp and spice sediment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1101\"\u003e\u003csummary data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1101\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\"\u003eImmunity Booster: Apples, saffron, and honey are rich in antioxidants and vitamin C.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eDigestive Aid: Cardamom, clove, and cinnamon support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eMood Enhancer: Saffron and honey are known to uplift mood and reduce fatigue.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eHeart \u0026amp; Brain Health: Apples and berries support cardiovascular and cognitive function.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1102\"\u003e\u003csummary data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1102\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\"\u003eEnjoy as a dessert topping on yogurt, custard, or ice cream.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003ePair with parathas, rotis, or sheermal for a royal breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eServe with cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eUse as a sweet chutney with samosas, kebabs, or grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1103\"\u003e\u003csummary data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1103\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\"\u003eMurabba Aioli: Blend with cream cheese or yoghurt for a sweet-spiced dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eApple Relish Quesadilla: Layer with brie or cheddar and caramelised onions.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eStuffed Paratha: Mix with mashed sweet potato or paneer for a festive twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eMurabba Glazed Carrots: Toss with roasted carrots and walnuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\"\u003eSweet-Spiced Bruschetta: Top toasted baguette with ricotta and a spoonful of murabba.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1130\"\u003e\u003csummary data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1130\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Seb Murabba special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Seb Murabba features 40% hand-cut apple pieces from three celebrated Kashmiri varieties—Red Delicious, Maharaji, and Golden—slow-cooked in a blend of honey, sugar, saffron, and warming spices like cardamom, cinnamon, and clove. Made in-season and at source, each jar is steeped in heirloom techniques that allow the fruit’s texture and aroma to shine. The spice balance is delicately roasted and ground, and the saffron is never skimped. No gimmicks, no substitutions—only a nostalgic, golden preserve true to its roots.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eNo—it’s sweet and aromatic. Cardamom, clove, and cinnamon lend warmth and depth, while honey and sugar create a syrupy base. The saffron adds floral notes, making it a gently spiced dessert-style preserve, not a savoury pickle.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal tightly after each use\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon each time to prevent spoilage and preserve syrup clarity\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best enjoyed within 6–8 months, if handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only one, and minimal:\u003cbr\u003e\u003cbr\u003e– E 224 (Potassium Metabisulphite) – a food-safe preservative used to protect against fermentation and preserve the fruit’s texture and colour\u003cbr\u003e\u003cbr\u003eNo artificial flavours, thickeners, or colours are added.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– Vegan – No dairy or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no wheat, barley, or grain-based additives\u003cbr\u003e\u003cbr\u003e(Note: Vegans who avoid honey may wish to check the label details.)\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth, depending on your creativity. You can:\u003cbr\u003e\u003cbr\u003e– Serve it as a dessert chutney alongside poori or paratha\u003cbr\u003e\u003cbr\u003e– Spread it on toast, pancakes, or crepes\u003cbr\u003e\u003cbr\u003e– Pair it with cheese boards for a fruit-forward contrast\u003cbr\u003e\u003cbr\u003e– Use in fusion desserts like spiced apple tartlets or stuffed sweet rotis\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s handcrafted at source in Jammu \u0026amp; Kashmir, using locally harvested apples and spices. Local artisans prepare it in small batches following time-honored murabba methods passed down for generations.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to selected countries. Shipping fees and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTraditionally, Seb Murabba is enjoyed with poori, paratha, or simple phulkas, often as a sweet side in North Indian breakfasts or festive thalis. It also works beautifully as an accompaniment to kachori or mild curries, offering gentle sweetness as a counterpoint.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"Default Title","offer_id":43404484116557,"sku":"JK 01","price":375.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61K2QXD5B3L.jpg?v=1787479184"},{"product_id":"beetroot-pickle","title":"Beetroot Pickle","description":"\u003ch2\u003e\"A jewel-toned Himalayan relish where earthy beetroot meets mustard warmth and spice-kissed tang.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2580\"\u003e\u003csummary tabindex=\"0\"\u003eDescription\u003c\/summary\u003eTrsna’s Chukandar ka Achaar is a ruby-hued celebration of Jammu \u0026amp; Kashmir’s winter bounty\u003cbr\u003e\u003cbr\u003eOur Chukandar ka Achaar is handcrafted at peak beetroot season in small, artisanal batches right at its Jammu \u0026amp; Kashmir source. We use only locally grown, farm-fresh beets and an heirloom recipe passed down through generations—no shortcuts, no substitutions (including our original mustard oil)—so every jar delivers uncompromised authenticity.Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, earthy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA jewel-toned celebration of Kashmiri harvest, where every ingredient plays its part in a symphony of flavour.\u003cbr\u003e\u003cbr\u003eDiscover the bold, earthy elegance of Trsna’s Beetroot Pickle—where Kashmiri heritage, artisanal craftsmanship, and uncompromising quality unite in every jewel-red spoonful. Elevate your meals with a vibrant twist that transforms the ordinary into the extraordinary!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2581\"\u003e\u003csummary tabindex=\"-1\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e\n\u003cli\u003eBeetroot Pieces (60%): deliver earthy sweetness and vibrant ruby hues that anchor the pickle.\u003c\/li\u003e\n\u003cli\u003eMustard Oil: infuses bold, pungent warmth that carries the beet’s natural sugars.\u003c\/li\u003e\n\u003cli\u003eLemon Juice: injects bright, citrusy tang to balance the earthiness.\u003c\/li\u003e\n\u003cli\u003eMustard Seeds: pop with floral pungency to punctuate each bite.\u003c\/li\u003e\n\u003cli\u003eFenugreek Seeds: lend a gentle bitterness and nutty depth.\u003c\/li\u003e\n\u003cli\u003ePink Salt: adds clean minerality that sharpens and preserves flavours.\u003c\/li\u003e\n\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e\n\u003cli\u003eRed Chillies: layer smoky heat and vivid colour.\u003c\/li\u003e\n\u003cli\u003eCoriander Seeds: contribute citrusy warmth and aromatic sweetness.\u003c\/li\u003e\n\u003cli\u003eNigella Seeds: impart subtle oniony complexity.\u003c\/li\u003e\n\u003cli\u003eCumin Seeds: add earthy, nutty warmth.\u003c\/li\u003e\n\u003cli\u003eCarom Seeds: weave in thyme-like aroma for digestive ease.\u003c\/li\u003e\n\u003cli\u003eTurmeric: offers golden earthiness and colour depth.\u003c\/li\u003e\n\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e\n\u003cli\u003eAcidity Regulator (E 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e\n\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh-picked brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2582\"\u003e\u003csummary tabindex=\"-1\"\u003eHistory\u003c\/summary\u003eThis pickle traces its roots to Dogra and Kashmiri Pandit households, where beetroot was preserved to last through the harsh Himalayan winters. Traditionally slow-cooked in mustard oil and lemon juice, it was sun-cured in glazed ceramic jars and seasoned with roasted Himalayan spices. Over time, it became a symbol of winter wellness and festive indulgence.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2583\"\u003e\u003csummary tabindex=\"-1\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChukandar ka Achaar is one of the few Indian pickles that uses root vegetables and pulp, giving it a dual-texture profile.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eIts vibrant ruby hue comes naturally from beetroot—no artificial colour needed.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eIn Kashmiri homes, it’s often served during winter weddings and wazwan feasts as a palate-brightening side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1660\"\u003e\u003csummary tabindex=\"0\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFlavour: Earthy beetroot mellowed by lemon tang, mustard oil heat, and roasted spice warmth.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eTaste: A bold medley of sweet, sour, spicy, and umami with a hint of bitterness.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eTexture: Soft beetroot chunks with pulpy richness and a grainy spice-laced oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1661\"\u003e\u003csummary tabindex=\"-1\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRich in Iron \u0026amp; Folate: Supports blood health and energy levels.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDigestive Aid: Carom seeds, asafoetida, and cumin soothe the gut.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAnti-inflammatory: Turmeric, mustard oil, and beetroot reduce inflammation.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eHeart \u0026amp; Brain Health: Beetroot and nigella seeds support circulation and cognition.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNatural Detoxifier: Lemon juice and beetroot help cleanse the liver.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1662\"\u003e\u003csummary tabindex=\"-1\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePair with parathas, rajma-chawal, or khichdi for a vibrant contrast.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eServe with paneer bhurji, poori, or dal makhani for a sweet-spicy lift.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eUse as a spread** on toast, wraps, or crackers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1663\"\u003e\u003csummary tabindex=\"-1\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eBeetroot Pickle Aioli: Blend with yogurt or cream cheese for a vibrant dip.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChukandar Quesadilla: Layer with cheese and caramelized onions in a tortilla.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eSweet-Spicy Bruschetta: Top toasted baguette with ricotta and a spoonful of pickle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2030\"\u003e\u003csummary tabindex=\"0\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Chukandar ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eTrsna’s version features 60% hand-cut beetroot pieces—vibrant, earthy, and naturally sweet—marinated in bold mustard oil and lemon juice. The spices include a dual-layer blend of whole mustard and fenugreek seeds, plus sun-dried, roasted, and stone-ground red chillies, coriander, cumin, nigella, carom seeds, and turmeric. Pink salt and asafoetida round out the flavour. Made in small batches at source, with heirloom recipes that honour Kashmiri-style achaar traditions, there are no gimmicks or substitutions—especially not in the oil.\u003cbr\u003e\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eModerately. The spice mix delivers layered heat, but the natural sweetness of beetroot and tang of lemon mellow the overall profile. It’s earthy and warm rather than fiery, with subtle bitterness from carom and fenugreek.\u003cbr\u003e\u003col start=\"3\"\u003e\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e– Reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after use\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent spoilage and maintain flavour integrity\u003cbr\u003e\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Remains fresh and safe for 6–8 months, if handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eYes—only minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (for acidity regulation)\u003cbr\u003e\u003cbr\u003e– E224 – Potassium Metabisulphite (for preservation)\u003cbr\u003e\u003cbr\u003eThere are no synthetic flavour boosters, artificial colours, or filler ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-based products\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or gluten-based additives\u003cbr\u003e\u003col start=\"7\"\u003e\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eIt works beautifully both ways:\u003cbr\u003e\u003cbr\u003e– Pair with rice, khichdi, roti, or sandwiches\u003cbr\u003e\u003cbr\u003e– Stir into stir-fried vegetables or grain bowls\u003cbr\u003e\u003cbr\u003e– Use as a tangy layer in wraps or as a festive chutney component\u003cbr\u003e\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eHandcrafted at source in Jammu \u0026amp; Kashmir, using locally sourced beetroot and spices. Artisan-led and rooted in regional expertise, each batch reflects the care and authenticity of traditional Kashmiri pickling.\u003cbr\u003e\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eYes—Trsna ships to selected global destinations. Shipping charges and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eServe with hot parathas or poori, or alongside dal-chawal and sabzi for vibrant colour and earthy flavour. It’s also a festive favourite paired with pulao, rajma, or Kashmiri haak.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003c\/p\u003e","brand":"Trsna Foods","offers":[{"title":"Default Title","offer_id":43404484182093,"sku":"JK 02","price":329.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61hwX9ZdRkL._SX679.jpg?v=1787585131"},{"product_id":"collard-green-pickle","title":"Collard Green Pickle","description":"\u003ch2\u003e\"A bold Himalayan preserve where leafy greens meet wild berries and mustard warmth.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-6620\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6620\"\u003eDescription\u003c\/summary\u003eTrsna’s Haak Saag ka Achaar is a verdant tribute to Kashmir’s foraging wisdom\u003cbr\u003e\u003cbr\u003eOur Haak Saag ka Achaar is handcrafted at the peak of collard green season in small, artisanal batches right in Jammu \u0026amp; Kashmir, using only locally grown greens and heirloom recipes passed down through generations. At Trsna, we shun gimmicks and refuse any substitutions—including our original mustard oil—so every jar delivers uncompromised authenticity and the true taste of Himalayan tradition. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, leafy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA verdant celebration of crisp collard greens and Kashmiri spices that brings the Himalayan harvest to every bite.\u003cbr\u003e\u003cbr\u003eEmbrace the crisp vitality of the Himalayas with Trsna’s Collard Green Pickle—where mountain freshness, artisanal heritage, and uncompromising quality unite in every jar. Elevate your table and taste the verdant spirit!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6621\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6621\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Collard Greens (70%): bring crisp, leafy freshness and subtle earthiness to anchor the pickle.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses pungent warmth and authentic Kashmiri flair that carries every flavour.\u003c\/li\u003e \t\u003cli\u003eTomatoes: add bright, fruity acidity that balances the greens’ earthiness.\u003c\/li\u003e \t\u003cli\u003eRoasted Whole Spices (Mustard Seeds, Fenugreek Seeds): pop with sharp floral notes and gentle bitterness for depth.\u003c\/li\u003e \t\u003cli\u003eSea Salt: sharpens the profile and preserves natural flavours with clean minerality.\u003c\/li\u003e \t\u003cli\u003eSun-dried, Roasted \u0026amp; Stone-ground Spices\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Coriander Seeds, Cumin Seeds, Nigella Seeds, Carom Seeds, and Turmeric: weave smoky heat, citrusy warmth, earthy spice, and golden hue into each bite.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures a consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6622\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6622\"\u003eHistory\u003c\/summary\u003eHaak Saag ka Achaar is rooted in Kashmiri agrarian and foraging traditions, where greens were preserved for the long Himalayan winters. The practice of pickling haak with mustard oil and sun-dried spices was common in Pandit households, especially during Karkidaka (monsoon month). Tomatoes and wild berries were added later to balance the bitterness of greens with tang and sweetness—creating a complex, medicinally inspired relish.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6623\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6623\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHaak is the Kashmiri word for collard greens, a staple in Pandit and Muslim households alike.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis is one of the few Indian pickles made from leafy greens, not fruits or roots.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWild berries are added for natural tartness and antioxidant richness, a nod to forest-foraged traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1010\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1010\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy greens, tangy tomato, berry tartness, and mustard oil heat with a spice-laced finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A layered medley of bitter, sour, spicy, and umami with a hint of sweetness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Wilted greens with pulpy tomato-berry mash and a grainy, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1011\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1011\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Iron \u0026amp; Chlorophyll: Supports blood health and detoxification.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Carom seeds, asafoetida, and cumin soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil, turmeric, and fenugreek reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant Boost: Wild berries and nigella seeds support immunity and skin health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Mustard oil is rich in omega-3s and selenium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1012\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1012\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with plain rice, rajma, or khichdi for a rustic Himalayan meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with makki ki roti, bajra rotla, or kulcha for a bold contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1013\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1013\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHaak Pickle Aioli: Blend with yoghurt or cream cheese for a vibrant dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCollard Quesadilla: Layer with cheese and caramelised onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8530\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8530\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Haak Saag ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Haak Saag ka Achaar is made with 70% fresh collard greens—locally known as “haak,” a staple of Kashmiri cuisine—and stewed in pungent mustard oil with tomatoes and sea salt. It’s spiced with a layered blend of roasted whole mustard and fenugreek seeds, and a sun-dried, stone-ground mix of red chillies, cumin, coriander, nigella, carom seeds, turmeric, and asafoetida. Produced in-season and at source using heirloom recipes, every batch captures the bold green bitterness and savoury warmth of mountain home kitchens—no shortcuts, no substitutions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMild to moderately spicy. Red chillies offer depth and warmth, balanced by the slightly bitter greens and tangy tomatoes. The combination of cumin, nigella, and carom seeds builds a gentle, aromatic heat that never overpowers.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo ensure freshness and flavour:\u003cbr\u003e\u003cbr\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent contamination and moisture build-up\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months from date of packing\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (acid regulator)\u003cbr\u003e\u003cbr\u003e– E224 – Potassium Metabisulphite (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial flavours, synthetic thickeners, or colorants are used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains, flours, or gluten derivatives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYou can enjoy it both ways:\u003cbr\u003e\u003cbr\u003e– As a side with parathas, rotis, rice, or pulao\u003cbr\u003e\u003cbr\u003e– Stirred into khichdi or dal-Chawla for extra depth\u003cbr\u003e\u003cbr\u003e– Added to wraps, sandwiches, or thali platters for a bold, earthy bite\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThis pickle is handcrafted at source in Jammu \u0026amp; Kashmir, by local artisans using regionally harvested haak, tomatoes, spices, and heirloom methods that preserve seasonal taste and terroir.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers shipping to select global destinations.\u003cbr\u003e\u003cbr\u003eDelivery charges and timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSavour it with Kashmiri rice and ghee, or serve alongside rajma, haak, and nadru yakhni in a winter thali. It also makes a delightful pairing with makki roti and curd, balancing bitter greens with creamy freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404484378701,"sku":"JK M 03","price":135.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404484411469,"sku":"JK 03","price":329.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61C1mv7OifL.jpg?v=1787479195"},{"product_id":"festive-kashmiri-condiment","title":"Festive Kashmiri Condiment","description":"\u003ch2\u003e\"A fiery, herbaceous Kashmiri relish where garden-fresh aromatics meet mustard warmth and ceremonial spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1960\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1960\"\u003eDescription\u003c\/summary\u003eTrsna’s Wazwan Chutney is a bold celebration of Kashmir’s festive soul\u003cbr\u003e\u003cbr\u003eOur Wazwan Chutney is handcrafted at the height of autumn harvest in small, artisanal batches at its Jammu \u0026amp; Kashmir source. We use only locally foraged greens and spices at peak freshness, following an heirloom recipe passed down through generations. No gimmicks, no substitutions—including our signature mustard oil—so every jar captures uncompromised authenticity and the celebratory spirit of Kashmiri cuisine. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, ceremonial brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA vibrant medley of valley spices and garden-fresh aromatics that brings the grandeur of Wazwan to your table.\u003cbr\u003e\u003cbr\u003eElevate your meals with the regal flavours of Trsna’s Wazwan Chutney—where Kashmiri heritage, artisanal craftsmanship, and uncompromising quality unite in every spoonful. Transform ordinary dishes into festive feasts!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1961\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1961\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eOnion (25%): provides a sweet, savoury foundation that melds seamlessly with bold spices.\u003c\/li\u003e \t\u003cli\u003eGarlic (20%): lends pungent warmth and deep aromatic layers.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: inject crisp, verdant heat that enlivens every spoonful.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses robust, pungent richness and authentic Kashmiri character.\u003c\/li\u003e \t\u003cli\u003eSalt: balances and elevates flavours while preserving peak freshness.\u003c\/li\u003e \t\u003cli\u003eCoriander Leaves: weave in bright, citrusy-herb freshness.\u003c\/li\u003e \t\u003cli\u003eMint Leaves: add a cooling, verdant lift that brightens the chutney.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: introduces lively tang that cuts through richness.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds (roasted whole): pop with floral pungency to accentuate texture.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds (roasted whole): lend gentle bitterness and nutty complexity.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: layer in smoky heat and vivid colour.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: contribute citrusy warmth and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eNigella Seeds: impart delicate oniony undertones.\u003c\/li\u003e \t\u003cli\u003eCumin Seeds: add earthy, nutty warmth.\u003c\/li\u003e \t\u003cli\u003eCarom Seeds: bring thyme-like aroma and digestive ease.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers golden earthiness and vibrant hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while safeguarding fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1962\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1962\"\u003eHistory\u003c\/summary\u003eThis chutney has its roots in Kashmiri Muslim wedding kitchens, where it was crafted to accompany the opulence of Wazwan. The blend of onion, mint, and mustard oil was designed to refresh the palate between courses. Over time, it became a symbol of hospitality and culinary finesse, often made in secret family batches and passed down through generations of wazas.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1963\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1963\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWazwan Chutney is a ceremonial condiment, served alongside the legendary 36-course Kashmiri Wazwan feast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few chutneys that’s raw, spiced, and oil-cured, making it both fresh and shelf-stable.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally made by wazas (master chefs) during weddings, it’s considered a flavour equalizer—cutting through the richness of meat-heavy dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1750\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1750\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bright lemon and mint, pungent garlic and onion, with mustard oil heat and roasted spice depth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of tangy, spicy, herbal, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse, juicy chutney with crunchy spice flecks and a slick of aromatic oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1751\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1751\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, carom seeds, and cumin support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Garlic, ginger, and green chillies enhance immune response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDetoxifying: Mint, coriander, and lemon juice help cleanse the liver.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil, turmeric, and fenugreek soothe inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant-Rich: Nigella seeds and red chillies combat oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1752\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1752\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with Wazwan classics like Rogan Josh, Rista, or Tabak Maaz.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with steamed rice, rajma, or khichdi for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a dip for kebabs, pakoras, or grilled vegetables.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1753\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1753\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eChutney Aioli: Blend with yoghurt or cream cheese for a zesty dip.\u003c\/li\u003e \t\u003cli\u003eWazwan Wrap: Spread on a tortilla with grilled paneer and pickled onions.\u003c\/li\u003e \t\u003cli\u003eChutney-Stuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli\u003eSpicy Bruschetta: Top toasted baguette with ricotta and a spoonful of chutney.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2380\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2380\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Wazwan Chutney special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Wazwan Chutney is crafted from a festive blend of 25% chopped onions and 20% garlic, green chillies, coriander and mint leaves—all marinated in pungent mustard oil and brightened with lemon juice. The layered spice profile combines whole mustard and fenugreek seeds with a sun-dried, roasted, and stone-ground medley of red chillies, cumin, coriander, nigella, carom seeds, and turmeric. Made in small seasonal batches at source using heirloom recipes, this chutney captures the fire, aroma, and celebratory depth of Kashmiri Wazwan feasts—without gimmicks or ingredient substitutions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—potently so. Fresh green chillies and red chilli powder contribute immediate heat, while the mustard oil adds pungency. Mint and lemon juice offer brightness, and roasted spices create a slow-building warmth that’s bold yet balanced.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the chutney after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo keep it fresh and flavorful:\u003cbr\u003e\u003cbr\u003e– Reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon each time to prevent contamination\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the chutney stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Stays fresh for up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months with proper hygiene\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal, food-safe additions:\u003cbr\u003e\u003cbr\u003e– E260 (Acetic Acid) – Acidity regulator\u003cbr\u003e\u003cbr\u003e– E224 (Potassium Metabisulphite) – Preservative\u003cbr\u003e\u003cbr\u003eNo artificial flavors, thickeners, or colorants—Trsna’s focus remains on purity and intensity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the chutney vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no grains or wheat-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s versatile!\u003cbr\u003e\u003cbr\u003e– Serve it with rice, pulao, kebabs, or thali plates\u003cbr\u003e\u003cbr\u003e– Spread into wraps, rolls, or sandwich fillings\u003cbr\u003e\u003cbr\u003e– Stir into sauteed vegetables, paneer dishes, or grilled proteins for a bold Kashmiri flair\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the chutney made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted at source in Jammu \u0026amp; Kashmir using locally harvested aromatics and spices. It’s prepared by artisans who preserve its depth and soul through generational expertise.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected global destinations. Delivery fees and estimated times are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003ePair it with steamed rice and rista, goshtaba, or haak as part of a traditional Wazwan thali. It also elevates simple combinations like phulka and dal, adding festive flair to everyday meals.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404484575309,"sku":"JK M 04","price":139.0,"currency_code":"INR","in_stock":true},{"title":"375gm","offer_id":43404484608077,"sku":"JK 04","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/614VTeGBPLL.jpg?v=1787479214"},{"product_id":"chickpea-pickle","title":"Chickpea Pickle","description":"\u003ch2\u003e\"A protein-packed Himalayan pickle where creamy legumes meet mustard fire and spice-laced tang.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-3430\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3430\"\u003eDescription\u003c\/summary\u003eTrsna’s Kabuli Channa ka Achaar is a bold celebration of Himalayan spice wisdom\u003cbr\u003e\u003cbr\u003eOur Kabuli Channa ka Achaar is handcrafted at peak chickpea season in small, artisanal batches at its Jammu \u0026amp; Kashmir source. We use only locally harvested, farm-fresh chickpeas and a time-honoured heirloom recipe passed down through generations. At Trsna, we refuse gimmicks and never substitute a single ingredient—not even our original mustard oil—so every jar captures uncompromised authenticity and true Kashmiri pickle heritage. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, protein-rich brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA hearty blend of plump chickpeas, pungent mustard oil, and valley spices that turns every bite into a Kashmiri delight.\u003cbr\u003e\u003cbr\u003eElevate your meals with Trsna’s Chickpea Pickle—where Kashmiri tradition, small-batch craftsmanship, and uncompromising quality unite in every spoonful. Taste the valley’s flavours and transform the ordinary into the extraordinary!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3431\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3431\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eWhite Chickpeas (45%): provide creamy, nutty substance that soaks up every spice and oil nuance.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses bold, pungent warmth and authentic Kashmiri aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances savoury notes and preserves peak freshness.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: adds bright, citrusy lift that enlivens the rich chickpeas.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds (roasted whole): pop with floral pungency to punctuate each mouthful.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds (roasted whole): impart gentle bitterness and deep, earthy depth.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: deliver smoky heat and vibrant red colour.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: contribute citrusy warmth and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eCumin Seeds: lend earthy, nutty warmth and aroma.\u003c\/li\u003e \t\u003cli\u003eNigella Seeds: weave in delicate onion-like complexity.\u003c\/li\u003e \t\u003cli\u003eCarom Seeds: offer thyme-like fragrance and digestive ease.\u003c\/li\u003e \t\u003cli\u003eTurmeric: provides golden earthiness and a warm hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh-bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3432\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3432\"\u003eHistory\u003c\/summary\u003eKabuli Channa ka Achaar has roots in Dogra and Kashmiri Pandit kitchens, where legumes were preserved with mustard oil and sun-dried spices to last through the cold months. The use of lemon juice and pink salt reflects Himalayan preservation techniques, while the spice blend borrows from Central Asian and North Indian influences. It was traditionally made in terracotta jars and sun-cured on rooftops.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3433\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3433\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKabuli Channa is named after Kabul, Afghanistan, where this variety of chickpea was historically traded.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis is one of the few Indian pickles made from legumes, not fruits or vegetables.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Jammu households, it’s often served as a protein-rich side during winter feasts and temple offerings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2300\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2300\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Nutty chickpeas infused with lemon tang, mustard oil heat, and roasted spice depth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Firm, marinated chickpeas with a grainy spice crust and slick of aromatic oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2301\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2301\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein-Rich: Chickpeas support muscle repair and satiety.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, carom seeds, and cumin soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Mustard oil is rich in omega-3s and selenium.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIron \u0026amp; Fibre: Chickpeas and spices support energy and digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric, mustard oil, and fenugreek reduce inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2302\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2302\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with parathas, rajma-chawal, or khichdi for a hearty meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with paneer bhurji, poori, or dal makhani for a protein boost.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a tangy snack or salad topper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2303\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2303\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Hummus: Blend with tahini and yogurt for a zesty dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eChanna Quesadilla: Layer with cheese and caramelized onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein Bruschetta: Top toasted baguette with ricotta and a spoonful of pickle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8200\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8200\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Kabuli Channa ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 45% white chickpeas—plump, nutty, and slow-cooked to absorb bold Kashmiri spice notes. These are marinated in pungent mustard oil and lemon juice, spiced with whole mustard and fenugreek seeds, and a sun-dried, roasted, stone-ground masala mix including red chillies, nigella, carom, cumin, coriander, turmeric, and asafoetida. Handmade in small seasonal batches with heirloom recipes and absolutely no ingredient swaps—especially in the oil—this achaar delivers earthy depth with unmistakable regional character.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eModerately. The red chillies and mustard seeds provide warm spice, balanced by the creaminess of chickpeas and tangy lift of lemon juice. Nigella and carom lend aromatic complexity, while turmeric rounds it off with gentle heat and colour. It’s hearty rather than fiery.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo preserve freshness and flavour:\u003cbr\u003e\u003cbr\u003e– Keep the lid sealed tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after opening\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to avoid moisture and contamination\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Enjoy within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E 260 – Acetic Acid (acidity regulator)\u003cbr\u003e\u003cbr\u003e– E 224 – Potassium Metabisulphite (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or fillers.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or gluten-based ingredients\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Toss with grain bowls, pulao, or millet khichdi\u003cbr\u003e\u003cbr\u003e– Spread into wraps, sandwiches, or parathas\u003cbr\u003e\u003cbr\u003e– Serve with dal-chawal, rajma, or simple sabzi meals\u003cbr\u003e\u003cbr\u003eIts texture and flavour hold beautifully in cooked and raw formats alike.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Jammu \u0026amp; Kashmir, where local artisans use regional chickpeas and spices. The preparation honours slow food traditions and generational techniques.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers worldwide shipping to selected destinations. Delivery timelines and charges are calculated at checkout based on location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSpoon it alongside Kashmiri rajma and rice, pair it with poori or paratha, or savour it with pulao and curd for a rounded plate. It also adds robust warmth to simple kanji or sabzi-thali combinations.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404485427277,"sku":"JK M 05","price":149.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404485460045,"sku":"JK 05","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61zUdkpR7jL.jpg?v=1787479216"},{"product_id":"royal-kidney-bean-pickle","title":"Royal Kidney Bean Pickle","description":"\u003ch2\u003e\"A regal Himalayan relish where creamy legumes meet tangy tomato and mustard warmth.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-6950\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6950\"\u003eDescription\u003c\/summary\u003eTrsna’s Shahi Rajma ka Achaar is a bold celebration of Himalayan spice wisdom\u003cbr\u003e\u003cbr\u003eOur Shahi Rajma ka Achaar is crafted at the height of bean harvest in small, artisanal batches at its Kashmiri source, using only locally grown beans and heirloom spices handed down for generations. We refuse gimmicks or substitutions—including our signature mustard oil—so every jar captures uncompromised authenticity and the true soul of Kashmiri pickling. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, protein-rich brilliance in every spoonful.A majestic blend where hearty beans and valley spices unite in every royal bite.\u003cbr\u003e\u003cbr\u003eIndulge in Trsna’s Royal Kidney Bean Pickle—where majestic Kashmir harvests, small-batch craftsmanship, and uncompromising quality unite in every spoonful. Elevate your meals with this regal condiment and taste tradition perfected!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6951\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6951\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRed Kidney Beans (45%): deliver meaty texture and earthy sweetness that serve as the pickle’s noble base.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses robust, pungent warmth and authentic Kashmiri character.\u003c\/li\u003e \t\u003cli\u003eSalt: balances and elevates all flavours while preserving peak freshness.\u003c\/li\u003e \t\u003cli\u003eTomato: adds juicy acidity and vibrant colour to brighten the profile.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: injects zesty tang that cuts through richness.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds (whole, roasted): pop with floral pungency to accentuate texture.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds (whole, roasted): lend gentle bitterness and nutty depth.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Coriander Seeds, Cumin Seeds, Nigella Seeds, Carom Seeds and Turmeric: weave smoky heat, citrusy warmth, earthy spice, and golden earthiness into each spoonful.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh-bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6952\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6952\"\u003eHistory\u003c\/summary\u003eShahi Rajma ka Achaar has roots in Dogra and Kashmiri Pandit kitchens, where legumes were preserved with mustard oil and sun-dried spices to last through the cold months. The use of tomato and lemon juice reflects Himalayan preservation techniques, while the spice blend borrows from Central Asian and North Indian influences. It was traditionally made in terracotta jars and sun-cured on rooftops.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6953\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6953\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eShahi Rajma* refers to the Bhaderwah or Jammu variety of kidney beans, prized for their creamy texture and deep red hue.\u003c\/li\u003e \t\u003cli\u003eThis is one of the few Indian pickles made from legumes, not fruits or vegetables.\u003c\/li\u003e \t\u003cli\u003eIn Dogra households, it’s often served with makki ki roti or steamed rice as a protein-rich side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1060\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1060\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFlavour: Creamy rajma infused with tangy tomato, lemon brightness, and mustard oil heat.\u003c\/li\u003e \t\u003cli\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli\u003eTexture: Firm, marinated kidney beans with a grainy spice crust and slick of aromatic oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1061\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1061\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eProtein-Rich: Rajma supports muscle repair and satiety.\u003c\/li\u003e \t\u003cli\u003eDigestive Aid: Asafoetida, carom seeds, and cumin soothe the gut.\u003c\/li\u003e \t\u003cli\u003eHeart-Healthy Fats: Mustard oil is rich in omega-3s and selenium.\u003c\/li\u003e \t\u003cli\u003eIron \u0026amp; Fibre: Kidney beans and spices support energy and digestion.\u003c\/li\u003e \t\u003cli\u003eAnti-inflammatory: Turmeric, mustard oil, and fenugreek reduce inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1062\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1062\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003ePair with parathas, rajma-chawal, or khichdi for a hearty meal.\u003c\/li\u003e \t\u003cli\u003eServe with paneer bhurji, poori, or dal makhani for a protein boost.\u003c\/li\u003e \t\u003cli\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli\u003eUse as a tangy snack or salad topper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1063\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1063\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003ePickle Hummus: Blend with tahini and yogurt for a zesty dip.\u003c\/li\u003e \t\u003cli\u003eRajma Quesadilla: Layer with cheese and caramelized onions in a tortilla.\u003c\/li\u003e \t\u003cli\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli\u003eProtein Bruschetta: Top toasted baguette with ricotta and a spoonful of pickle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2580\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2580\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Shahi Rajma ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 45% red kidney beans—prized for their creamy texture and earthy bite—marinated in bold mustard oil alongside fresh tomato and lemon juice. Whole roasted mustard and fenugreek seeds offer warmth and bitterness, while the masala mix (stone-ground and sun-dried) adds layers of red chillies, coriander, cumin, nigella, carom seeds, turmeric, and asafoetida. Crafted at source in small seasonal batches from heirloom Kashmiri recipes, it remains uncompromisingly authentic—no substitutions, especially not in oil or spices.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eModerately. Red chillies and mustard seeds offer a steady warmth that complements the umami-rich tomato and tangy lemon base. The carom and nigella add aromatic sharpness, giving it depth without being overpowering.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo preserve freshness and flavour:\u003cbr\u003e\u003cbr\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Refrigerate promptly\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent moisture contamination\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months from packing\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best enjoyed within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (acid regulator)\u003cbr\u003e\u003cbr\u003e– E224 – Potassium Metabisulphite (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial colours, flavours, or filler ingredients are ever used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grain-based or wheat-derived additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! It works beautifully in:\u003cbr\u003e\u003cbr\u003e– Paratha wraps and sandwiches\u003cbr\u003e\u003cbr\u003e– Stir-fries and lentil bowls\u003cbr\u003e\u003cbr\u003e– Thalis, khichdi, and festive plates\u003cbr\u003e\u003cbr\u003eIt adds texture, protein, and spice wherever it lands.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThis pickle is handcrafted at source in Jammu \u0026amp; Kashmir, using regionally grown kidney beans, tomatoes, and spices. Local artisans follow heirloom preservation methods, resulting in bold flavor with cultural fidelity.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide.\u003cbr\u003e\u003cbr\u003eShipping fees and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eServe it with rice and rajma curry for a double-pulse delight, pair it with dal-chawal and curd, or wrap it inside a warm thepla or stuffed paratha. It also shines with pulao or sabzi when you want a touch of rustic richness.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404485623885,"sku":"JK M 06","price":149.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404485656653,"sku":"JK 06","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61oCaURHpgL.jpg?v=1787479222"}],"url":"https:\/\/trsnafoods.com\/collections\/jammu-kashmir.oembed","provider":"Trsna Foods","version":"1.0","type":"link"}