{"title":"Hot \u0026 Tangy","description":"\u003cp\u003eHeat with a sharp, mouth-watering edge.\u003c\/p\u003e","products":[{"product_id":"garlic-rice-mix","title":"Garlic Rice Mix","description":"\u003cimg width=\"1024\" height=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp\" alt=\"\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 1024w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 300w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 768w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 600w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 1252w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\u003e\t\t\t\t\t\u003ch2\u003e\"A fiery Tamil Nadu classic where pungent garlic meets tamarind tang and gingelly warmth.\"\u003c\/h2\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2470\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2470\"\u003e\t\t\t\t\t Description \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cp\u003eTrsna’s Puntu Kuzhambu is a bold celebration of Tamil Nadu’s spice wisdom\u003c\/p\u003e\n\u003cp\u003eOur Puntu Kuzhambu is handcrafted at the height of garlic and tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, peak-fresh ingredients and a time-honoured family recipe handed down through generations. At Trsna, we reject gimmicks and refuse substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. No shortcuts. No compromises. Just pure, pungent brilliance in every spoonful.\u003c\/p\u003e\n\u003cp\u003eA savoury celebration of South Indian flavours—plump garlic, tangy tamarind, and hearty lentils come together in a vibrant, spoonable rice mix that turns every meal into a festive feast.\u003c\/p\u003e\n\u003cp\u003eTransform your everyday rice into a joyous celebration with Trsna’s Garlic Rice Mix—where Tamil Nadu’s heritage, artisanal tradition, and uncompromising quality unite in every spoonful. Taste the festival of flavours and let every meal sing!\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2471\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2471\"\u003e\t\t\t\t\t Ingredients \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli\u003e Garlic (25%):  lends aromatic pungency and mellow sweetness as it melts into the mix.\u003c\/li\u003e\n\u003cli\u003eOnions (15%):  add caramelized depth and natural umami that round out the spice profile.\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTamarind:  injects bright, fruity tang that awakens the palate.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGingelly Oil:  wraps every grain and clove in rich, nutty warmth and authentic regional character.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSalt:  balances flavours and acts as the preserving backbone.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSplit Black Lentils (Urad Dal):  bring creamy texture and earthy heft.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003eJaggery:  offers gentle caramel sweetness that harmonizes tang and heat.\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTempered Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds, Turmeric and Asafoetida):  layer in pop-pungency, smoky warmth, citrusy aromatic notes, golden earthiness, and umami depth.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003ePreservative (E 211):  extends shelf life while preserving the fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2472\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2472\"\u003e\t\t\t\t\t History  \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cp\u003ePuntu Kuzhambu has its origins in agrarian Tamil households, where garlic and tamarind were preserved to last through the monsoon. It was traditionally made by grandmothers in earthen pots, slow-cooked over firewood, and stored in ceramic jars. The addition of jaggery and urad dal reflects Tamil Nadu’s love for layered, balanced flavours—spicy, tangy, sweet, and earthy.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2473\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2473\"\u003e\t\t\t\t\t Fun Facts \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuntu Kuzhambu is a Chettinad and Kongu Nadu staple, often made in large batches and stored as a ready-to-mix rice base.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few South Indian condiments that’s both a pickle and a rice mix, blurring the line between side dish and main course.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe name “Puntu” is a colloquial twist on poondu (garlic), reflecting its deep-rooted local identity.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003cdetails id=\"e-n-accordion-item-1520\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1520\"\u003e\t\t\t\t\t Flavour, Taste \u0026amp; Texture \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bold garlic and tamarind base with jaggery sweetness and spice warmth.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft garlic, caramelised onions, and crunchy urad dal bits.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1521\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1521\"\u003e\t\t\t\t\t Health Benefits \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and tamarind support gut health.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Garlic, turmeric, and red chillies enhance immune response.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIron \u0026amp; Fiber: Urad dal and jaggery support energy and digestion.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1522\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1522\"\u003e\t\t\t\t\t Serving Suggestions \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant garlic rice bowl.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a spicy-sour lift.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1523\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1523\"\u003e\t\t\t\t\t Fusion \u0026amp; Quick Recipe Ideas \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGarlic Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuntu Kuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGarlic Stir-Fry Glaze: Add to sautéed mushrooms or tofu for a bold finish\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003cdetails id=\"e-n-accordion-item-1420\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1420\"\u003e\t\t\t\t\t Frequently Asked Questions (FAQs) \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003col\u003e\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Puntu Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eTrsna’s version celebrates 70% fresh gooseberries blended with pungent garlic, ginger, curry leaves, and a toasted spice profile steeped in gingelly oil. It’s not just a pickle—it’s a ready rice mix, inspired by traditional Puli Kuzhambu bases and temple-town prasadam. Crafted in small batches using heirloom techniques, every jar maintains integrity with no ingredient substitutions—not even the oil. What you get is a deeply sour, spicy, and soulful concentrate built to elevate everyday meals.\u003c\/p\u003e\n\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—vibrantly spicy. Red chillies, mustard seeds, and fenugreek build layered heat, while garlic and ginger add punch. The tartness of gooseberries brightens the profile, creating a sharp, earthy warmth rather than blunt heat.\u003c\/p\u003e\n\u003col start=\"3\"\u003e\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e– Seal the jar tightly after each use\u003c\/p\u003e\n\u003cp\u003e– Refrigerate immediately\u003c\/p\u003e\n\u003cp\u003e– Always use a clean, dry spoon to avoid moisture and preserve freshness\u003c\/p\u003e\n\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e– Unopened: Up to 12 months\u003c\/p\u003e\n\u003cp\u003e– Opened \u0026amp; refrigerated: Enjoy within 6–8 months with clean handling and airtight storage\u003c\/p\u003e\n\u003col start=\"5\"\u003e\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—only minimal food-safe inclusions:\u003c\/p\u003e\n\u003cp\u003e– E260 (Acetic Acid) – Acidity Regulator\u003c\/p\u003e\n\u003cp\u003e– E211 (Sodium Benzoate) – Preservative\u003c\/p\u003e\n\u003cp\u003eNo artificial flavours, synthetic enhancers, or fillers—just honest ingredients rooted in heritage.\u003c\/p\u003e\n\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e✅ Absolutely\u003c\/p\u003e\n\u003cp\u003e– 100% Vegan – No dairy, honey, or animal-based additives\u003c\/p\u003e\n\u003cp\u003e– Naturally Gluten-Free – Free from wheat, barley, or gluten-based binders\u003c\/p\u003e\n\u003col start=\"7\"\u003e\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eBoth! It’s designed to mix beautifully into:\u003c\/p\u003e\n\u003cp\u003e– Hot steamed rice with a dollop of ghee\u003c\/p\u003e\n\u003cp\u003e– Stir-fried vegetables, lentils, or tamarind curries\u003c\/p\u003e\n\u003cp\u003e– Thali platters with curd, papad, and pickled sides\u003c\/p\u003e\n\u003cp\u003eAlso great layered into dosa wraps, savory sandwiches, or even drizzled over grain bowls.\u003c\/p\u003e\n\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eIt is handcrafted at source in Tamil Nadu by local artisans using regionally grown gooseberries and spices. The preparation reflects southern culinary rhythms and a deep respect for traditional village-style kuzhambu making.\u003c\/p\u003e\n\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—Trsna ships to selected countries across the globe. International shipping charges and delivery timelines are calculated at checkout depending on your destination.\u003c\/p\u003e\n\u003col start=\"10\"\u003e\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eMix a spoonful into hot rice with gingelly oil or ghee, and accompany with papad, curd, and poriyal. It’s also wonderful with kanji or dosa, where its punchy tartness and roasted spice elevate humble staples.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e- Seal the jar tightly after each use\u003c\/p\u003e\u003cp\u003e- Refrigerate immediately\u003c\/p\u003e\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e- Unopened: Up to 12 months\u003c\/p\u003e\u003cp\u003eYes—only minimal food-safe inclusions:\u003c\/p\u003e\u003cp\u003e- E260 (Acetic Acid) – Acidity Regulator\u003c\/p\u003e\u003cp\u003e- E211 (Sodium Benzoate) – Preservative\u003c\/p\u003e\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e✅ Absolutely\u003c\/p\u003e\u003cp\u003e- Hot steamed rice with a dollop of ghee\u003c\/p\u003e\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404476055629,"sku":"TN M 01","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404476088397,"sku":"TN 01","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61Drp9672FL.jpg?v=1787478006"},{"product_id":"lemon-rice-mix","title":"Lemon Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil treasure where citrus brightness meets toasted lentil crunch.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-8810\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8810\"\u003eDescription\u003c\/summary\u003eTrsna’s Elumiccai Kuzhambu is a tangy celebration of Tamil Nadu’s citrus legacy\u003cbr\u003e\u003cbr\u003eOur Elumiccai Kuzhambu is handcrafted at the peak of lemon season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, sun-fresh citrus and heirloom spices passed down through generations. At Trsna, we refuse gimmicks or substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and true South Indian flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, citrusy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA bright, tangy symphony of sun-kissed citrus and warming spices that turns every bowl of rice into a festive feast.\u003cbr\u003e\u003cbr\u003eBrighten every meal with Trsna’s Lemon Rice Mix—where Tamil Nadu’s seasonal bounty, time-honoured tradition, and meticulous craftsmanship unite in one unforgettable jar. Taste the sunlit zest and make every bowl extraordinary!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8811\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8811\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Lemon (35%): delivers zesty, floral-citrus brightness that awakens the palate.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours and acts as the preserving backbone.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects an extra lift of vibrant, tangy acidity.\u003c\/li\u003e \t\u003cli\u003eSplit Brown Chickpeas (Chana Dal): add nutty crunch and earthy depth.\u003c\/li\u003e \t\u003cli\u003eSplit Black Lentils (Urad Dal): bring creamy texture and smooth body.\u003c\/li\u003e \t\u003cli\u003ePeanut: provides toasty richness and satisfying crunch.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave in fragrant, citrusy-herb layers that dance on the tongue.\u003c\/li\u003e \t\u003cli\u003eTempering Spices (Red Chillies, Mustard Seeds, Fenugreek Seeds, and Turmeric): layer smoky heat, floral pungency, gentle bitterness, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 330): ensures consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 211): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8812\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8812\"\u003eHistory\u003c\/summary\u003eElumiccai Kuzhambu has its roots in Iyer and Iyengar kitchens, where it was prepared as a quick rice mix for temple visits, long train journeys, and monsoon days. The use of lime juice instead of tamarind reflects Tamil Nadu’s coastal citrus heritage. Traditionally made in manchatti (clay pots) and stored in porcelain jars, this kuzhambu was a culinary shortcut with spiritual significance.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8813\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8813\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eElumiccai Kuzhambu is a ready-to-mix rice base, often packed for travel or temple offerings.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s a festival staple in Tamil Nadu, especially during Aadi and Navaratri.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe word kuzhambu here refers to a thick, oil-based concentrate, not a gravy—making it shelf-stable and travel-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1600\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1600\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bright lime juice, nutty lentils, gingelly oil, and toasted spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A vibrant blend of tangy, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Crunchy lentils and peanuts in a thick, glossy oil base with soft curry leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1601\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1601\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Lime juice, turmeric, and curry leaves enhance immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Chana dal, urad dal, and peanuts support satiety and energy.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1602\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1602\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and gheefor an instant lemon rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1603\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1603\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLemon Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCitrus Stir-Fry Glaze: Add to sautéed mushrooms or tofu for a bold finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1200\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1200\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Elumiccai Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Elumiccai Kuzhambu features 35% fresh lemon blended with lime juice and steeped in gingelly oil, paired with split dals (chana and urad), peanuts, curry leaves, and a medley of tempering spices. The masalas—mustard, fenugreek, turmeric, red chillies—are sun-dried, roasted, and stone-ground at source for maximum depth. Made in small seasonal batches from heirloom recipes, this rice mix skips all shortcuts and substitutions, especially in its oil. It’s bold, tart, and rooted in temple-town lunch rituals.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eModerately. Red chillies and mustard seeds add sharpness, but the dominant flavour is tangy and citrus-forward. Peanuts and dals lend warmth and crunch, while gingelly oil balances the acidity. It’s flavourful, not fiery.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate immediately\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to preserve freshness and prevent spoilage\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, but only minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E330 – Citric Acid (acidity regulator)\u003cbr\u003e\u003cbr\u003e– E211 – Sodium Benzoate (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial colours or flavour enhancers—Trsna values purity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no wheat, barley, or grain additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Mix directly into hot rice with ghee or gingelly oil\u003cbr\u003e\u003cbr\u003e– Use as a base for quick pulao or lemon stir-fry\u003cbr\u003e\u003cbr\u003e– Add to grain bowls, sandwiches, or millet thalis for a tangy punch\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Tamil Nadu, using locally grown lemons and spices. Artisans follow heirloom recipes with zero compromise, staying true to regional flavor systems.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to select destinations. Shipping costs and timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into steamed rice with a drizzle of ghee, and serve with papad, curd, and a simple vegetable poriyal. It’s also delightful folded into a dosa wrap or paired with puffed rice for a snacky twist.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404476874829,"sku":"TN M 02","price":125.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404476907597,"sku":"TN 02","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/712Q2-x2e5L.jpg?v=1787478717"},{"product_id":"himalayan-lemon-pickle","title":"Himalayan Lemon Pickle","description":"\u003ch2\u003e\"A zesty jewel from the hills of Himachal, where citrus meets soul.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1800\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1800\"\u003eDescription\u003c\/summary\u003eTrsna’s Galgal ka Achaar is a citrusy celebration of Himachal’s mountain bounty\u003cbr\u003e\u003cbr\u003eCrafted at peak Himalayan lemon season in small, artisanal batches at source, our Galgal ka Achaar uses only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe passed down through generations. At Trsna, we shun gimmicks and substitutions—right down to our original mustard oil—to preserve the pickle’s true, uncompromised character. No compromises. Just pure, zesty tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eA sun-kissed fusion of high-altitude lemons and artisanal spices, delivering a bright, sweet-tangy crescendo in every bite.\u003cbr\u003e\u003cbr\u003eElevate your table with Trsna’s Himalayan Lemon Pickle—where mountain-ripened freshness, time-honoured tradition, and rigorous quality unite in one jar. Taste the crisp, sweet-tang of the Himalayas and discover why our pickle stands unmatched.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1801\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1801\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eHill Lemon Pieces (55%): burst with zesty, citrusy brightness and succulent texture.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: coats each piece in pungent warmth and regional authenticity.\u003c\/li\u003e \t\u003cli\u003eJaggery: balances tang with mellow, caramel-like sweetness.\u003c\/li\u003e \t\u003cli\u003eLime Juice: layers in fresh, piquant acidity to lift the flavours.\u003c\/li\u003e \t\u003cli\u003ePink Salt: adds a subtle minerality that enhances the lemon’s pure zest.\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky heat and vivid colour.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and depth.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: weave in sweet, anise-like warmth.\u003c\/li\u003e \t\u003cli\u003eCarom Seed: brings a thyme-like herbal lift.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts earthy warmth and golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life without dulling the fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1802\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1802\"\u003eHistory\u003c\/summary\u003eGalgal ka Achaar has long been a staple in Pahadi kitchens, especially in the Kumaon and Himachal regions. The thick-skinned lemons were sun-cured and preserved with jaggery and spices to last through the harsh winters. Passed down through generations, this pickle is a symbol of mountain resilience and warmth.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1803\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1803\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGalgal, a large pulpy Himalayan citrus, is called Khatta or Pahari Nimbu in Hindi, Galgal in some dialects, and Kumaon lemon.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is often called “Khatta Meetha Achaar” for its sweet-sour-spicy profile.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally made during winter, it’s a household remedy for colds and indigestion in Himachali homes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4220\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4220\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bright citrus layered with earthy jaggery and warming spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A harmonious blend of sweet, sour, spicy, and bitter notes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy lemon rinds in a sticky, spice-laced syrupy base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4221\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4221\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Vitamin C \u0026amp; Antioxidants: Supports immunity and skin health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fennel, carom, and asafoetida soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Detoxifier: Lemon and turmeric help cleanse the system.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWarming Properties: Ideal for winter wellness and respiratory support.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4222\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4222\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with parathas, poori, or khichdi for a comforting meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal or curd rice for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a Chutney substitute with samosas or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4223\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4223\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Glazed Paneer Skewers: Brush onto grilled paneer for a sweet-spicy finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGalgal Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Salad Dressing: Whisk with olive oil and lemon juice for a tangy vinaigrette.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGalgal Butter Toast: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1820\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1820\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Galgal ka Achaar special?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Himalayan Lemon Pickle is crafted from whole, handpicked Himalayan lemons (galgal) preserved in mustard oil and an heirloom spice blend. Aged in small clay pots, it develops a bright, layered flavour that balances tangy citrus, gentle heat, and earthy spices.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThe heat is pleasantly warm rather than fiery. A judicious blend of green chillies and mustard seeds adds a mild kick that enhances the lemon’s natural tang without overpowering it.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter each use, wipe the jar rim clean, seal tightly, and refrigerate. Always use a dry, clean spoon to prevent moisture or contaminants from entering and to preserve the pickle’s crisp texture.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it retains peak flavour and freshness for up to 12 months. Once opened and refrigerated, it remains vibrant and safe to eat for 6–8 months when handled properly.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe use only food-grade acidity regulator (INS 260) and preservative (INS 211) to ensure safety and consistent tang. No artificial colours, flavour enhancers, or unnecessary fillers are ever added.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes. Galgal ka Achaar is 100% vegan and naturally gluten-free, made without dairy, grains, or animal-derived ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Stir a spoonful into curries, dressings, or marinades for a burst of citrusy tang. It also shines as a classic side condiment with rice, rotis, or grilled vegetables.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is lovingly prepared in the foothills of the Himalayas by local artisans. We source lemons and spices from nearby mountain valleys to preserve authentic regional character.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—we ship to selected countries worldwide. International shipping rates and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eFor an authentic experience, mix a spoonful into hot steamed rice with a drizzle of ghee. It also pairs beautifully with dal tadka, parathas, or simply alongside plain yogurt.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"110gm","offer_id":43404476940365,"sku":"HP M 01","price":125.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404476973133,"sku":"HP 01","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61GhmgEiGoL.jpg?v=1787478722"},{"product_id":"raw-turmeric-pickle","title":"Raw Turmeric Pickle","description":"\u003ch2\u003e\"A golden Himachali elixir where earthy roots meet festive indulgence.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1520\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1520\"\u003eDescription\u003c\/summary\u003eTrsna’s Kachche Haldi ka Achaar is a golden tribute to Himachal’s healing traditions\u003cbr\u003e\u003cbr\u003eOur Kachche Haldi ka Achaar is handcrafted during peak turmeric harvest in small, artisanal batches at its Himachali source. We use only locally foraged, mountain-fresh ingredients and a centuries-old heirloom recipe passed down through generations. We shun gimmicks and never substitute a single component—including our original mustard oil—to preserve the pickle’s true, uncompromised character.  No shortcuts. Just pure, earthy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eAwaken your senses with Trsna’s Raw Turmeric Pickle—where mountain-fresh ingredients, time-honoured tradition, and uncompromising quality converge in every jar. Taste the golden glow of Himachal’s hills and discover why our achaar stands unmatched.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1521\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1521\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eCrushed Raw Turmeric (45%): provides a potent, earthy bite and vibrant golden hue.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses a pungent warmth and authentic hill-country character.\u003c\/li\u003e \t\u003cli\u003eDry Dates: lend deep, caramel-like sweetness that balances the turmeric’s earthiness.\u003c\/li\u003e \t\u003cli\u003eDry Coconut Slices: add nutty crunch and hints of tropical aroma.\u003c\/li\u003e \t\u003cli\u003eRaisins: offer bursts of jammy fruit sweetness for lively contrast.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: injects bright, citrusy tang that lifts and harmonizes flavours.\u003c\/li\u003e \t\u003cli\u003eSalt: enhances overall taste and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSugar: rounds out sharp notes with gentle sweetness for harmonious balance.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky heat and deepen colour.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: impart gentle bitterness and warm depth.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: lend sweet, anise-like aroma.\u003c\/li\u003e \t\u003cli\u003eCarom Seed: adds herbal, thyme-like lift.\u003c\/li\u003e \t\u003cli\u003eTurmeric: reinforces earthy warmth and golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with rich, savoury umami depth.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving bright, fresh flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1522\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1522\"\u003eHistory\u003c\/summary\u003eKachche Haldi ka Achaar has deep roots in Ayurvedic and Pahadi traditions, where turmeric was revered as a rasayana —a rejuvenator. In Himachal, fresh turmeric is harvested in winter and preserved with jaggery or sugar, dry fruits, and warming spices. This pickle was often prepared by grandmothers as a seasonal tonic, passed down through generations as both food and medicine.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1523\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1523\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRaw turmeric (fresh turmeric root) is called Haldi or Kachi Haldi (often dubbed “Indian saffron root” for its vibrant hue and medicinal legacy) in Hindi, Manjal in Tamil, Pacha Manjal in Malayalam, Arishina in Kannada, Pasupu in Telugu, and Ran Halad in Marathi.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is traditionally made during Lohri and Makar Sankranti, symbolizing warmth and immunity for the winter season.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe inclusion of dry fruits like dates and raisins makes it one of the few Indian pickles that’s both therapeutic and indulgent.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3570\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3570\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy turmeric meets citrusy lemon, sweet dates, and warm spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A complex medley of bitter, sweet, tangy, and spicy notes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse, chewy turmeric with soft raisins and coconut slivers in a thick, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3571\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3571\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory Powerhouse: Curcumin in turmeric supports joint health and reduces inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Lemon, turmeric, and asafoetida enhance immune response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fennel, carom, and fenugreek soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant-Rich: Dry fruits and turmeric help combat oxidative stress.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWinter Wellness: Traditionally consumed to ward off colds, fatigue, and sluggish digestion.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3572\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3572\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with parathas, poori, or khichdi for a warming winter meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal or curd rice for a tangy, earthy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3573\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3573\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGolden Achaar Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHaldi Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTurmeric-Coconut Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1400\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1400\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Kachche Haldi ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 45% crushed raw turmeric harvested fresh in-season from the Himalayan valleys of Himachal Pradesh. It’s blended with dry dates, coconut slices, raisins, mustard oil, and lemon juice, then spiced with sun-dried, roasted, and stone-ground masalas like fennel, carom, fenugreek, and red chillies. Crafted in small batches using heirloom recipes passed down through generations, every jar honours the original ingredients without substitutions—not even the oil.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—but pleasantly layered. Red chillies and fenugreek deliver warmth, balanced by the earthy sharpness of raw turmeric and mellowed by the natural sweetness of dates, raisins, and coconut. Lemon juice adds a bright citrus note for harmony.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after each use\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to avoid moisture and contamination\u003cbr\u003e\u003cbr\u003eThis helps preserve its freshness, aroma, and flavour.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Remains vibrant for 6–8 months, when handled properly\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal, food-grade preservatives:\u003cbr\u003e\u003cbr\u003e– INS 211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eNo artificial colours, flavours, or filler ingredients. We keep it clean and true to tradition.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – no dairy or animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – no grains or gluten-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! You can:\u003cbr\u003e\u003cbr\u003e– Stir it into stir-fries, grain bowls, or lentils for depth and brightness\u003cbr\u003e\u003cbr\u003e– Enjoy it as a side with rice, rotis, or sandwiches\u003cbr\u003e\u003cbr\u003e– Use it to layer flavour into wraps or festive platters\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt is handcrafted at source in Himachal Pradesh by local artisans using regionally grown turmeric and spices. The process honours the culinary wisdom of mountain kitchens.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to selected countries. Shipping charges and timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot steamed rice with homemade ghee, or pair it with curd rice, aloo sabzi, or folded into a warm chapati. It’s also delightful with poha or tucked into festive thalis for a golden, flavourful punch.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404477005901,"sku":"HP S 07","price":49.0,"currency_code":"INR","in_stock":true},{"title":"125gm","offer_id":43404477038669,"sku":"HP M 07","price":149.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404477071437,"sku":"HP 07","price":379.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/71MTXJTwJrL.jpg?v=1787478726"},{"product_id":"tamarind-rice-mix","title":"Tamarind Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil Nadu classic where tamarind depth meets toasted spice brilliance.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1550\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1550\"\u003eDescription\u003c\/summary\u003eTrsna’s Puliyodharai Kuzhambu is a tangy celebration of Tamil Nadu’s temple kitchens\u003cbr\u003e\u003cbr\u003eOur Puliyodharai Kuzhambu is handcrafted at peak tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, backwater-fresh ingredients and honour a traditional heirloom recipe passed down through generations. At Trsna, we refuse all gimmicks and substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA tangy-treacle blend of sun-ripened tamarind and fragrant spices that turns every scoop of rice into a festive celebration.\u003cbr\u003e\u003cbr\u003eInvite Trsna’s Tamarind Rice Mix to your table and transform everyday rice into a celebratory feast—where Tamil Nadu’s heritage, artisanal tradition, and uncompromising quality unite in every flavourful spoonful!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1551\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1551\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTamarind (30%): delivers smooth, fruity-sour depth that forms the mix’s tangy backbone.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sharp notes and acts as the preserving backbone.\u003c\/li\u003e \t\u003cli\u003eJaggery: offers gentle caramel sweetness that harmonizes tang and spice.\u003c\/li\u003e \t\u003cli\u003eBrown Chickpeas: add earthy heft and a satisfying, nutty crunch.\u003c\/li\u003e \t\u003cli\u003ePeanuts: lend toasty richness and extra texture to every bite.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Mustard Seeds, Sesame Seeds, Fenugreek Seeds, Coriander Seeds and Turmeric: layer smoky heat, floral pungency, nutty warmth, gentle bitterness, citrusy aroma, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 260 \u0026amp; INS 330): ensure consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving fresh-spice vibrancy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1552\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1552\"\u003eHistory\u003c\/summary\u003ePuliyodharai Kuzhambu has deep roots in Tamil Brahmin kitchens, where it was prepared as a sacred offering and travel staple. The recipe evolved in temple towns like Srirangam and Kanchipuram, where it was slow-cooked in bronze vessels and offered to deities before being distributed as prasadam. The addition of jaggery, lentils, and sesame seeds reflects Tamil Nadu’s love for balanced, layered flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1553\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1553\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuliyodharai is a temple prasadam icon, especially in Iyengar and Chidambaram traditions.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe word “Puliyodharai” comes from “puli” (tamarind) and “odharai” (rice mix).\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis kuzhambu is a travel essential—a shelf-stable, ready-to-mix base for instant meals on the go.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1620\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1620\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deep tamarind tang with jaggery sweetness, toasted lentils, and nutty sesame warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft chickpeas, crunchy peanuts, and aromatic spice sediment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1621\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1621\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Tamarind, asafoetida, and fenugreek support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Jaggery, turmeric, and sesame seeds enhance immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Brown chickpeas and peanuts support energy and satiety.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1622\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1622\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant tamarind rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1623\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1623\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuliyodharai Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1440\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1440\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Puliyodharai Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version showcases 30% rich tamarind extract blended with gingelly oil, jaggery, and a medley of tempered spices—red chillies, mustard seeds, sesame, fenugreek, coriander, and turmeric—roasted and stone-ground at source. Brown chickpeas and peanuts add texture and warmth, while each batch is handcrafted using heirloom temple-style recipes passed down through generations. No shortcuts, substitutions, or compromise—especially not in oil. It’s a tangy-spicy concentrate that captures the soul of Tamil Nadu’s sacred prasadams and home-cooked rice traditions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately spicy. Red chillies and mustard seeds build a warming heat, but it’s rounded by the sourness of tamarind, sweetness of jaggery, and nuttiness from sesame and peanuts. The flavour is deeply layered, not aggressively hot.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate promptly after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to avoid introducing moisture or bacteria\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months, maintaining hygiene and airtight storage\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal food-grade ingredients:\u003cbr\u003e\u003cbr\u003e– INS 260 (Acetic Acid)\u003cbr\u003e\u003cbr\u003e– INS 330 (Citric Acid)\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or filler materials—just purposeful preservation with purity in mind.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-derived products\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or gluten-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Mix into steaming hot rice with ghee for instant Puliyodharai\u003cbr\u003e\u003cbr\u003e– Layer it into millet bowls, dosa wraps, or veggie sautés\u003cbr\u003e\u003cbr\u003e– Use as a tangy base in marinades or even stuffed inside sandwiches\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s handcrafted at source in Tamil Nadu by seasoned artisans using locally harvested tamarind and spices. The process honours sacred culinary practices found in temples and rural kitchens alike.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships globally to select destinations. Shipping rates and estimated delivery times are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot rice with a touch of ghee, and pair with fried papad, curd, and poriyal. It also shines alongside kanji, dosa, or puli avial for a nostalgic Tamil thali touch.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404477857869,"sku":"TN M 03","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404477890637,"sku":"TN 03","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61k-SpeFaYL.jpg?v=1787478731"},{"product_id":"turkey-berry-rice-mix","title":"Turkey Berry Rice Mix","description":"\u003ch2\u003e\"A bold Tamil Nadu heirloom where sun-dried berries meet tamarind tang and toasted lentil warmth.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2380\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2380\"\u003eDescription\u003c\/summary\u003eTrsna’s Vathal Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens\u003cbr\u003e\u003cbr\u003eOur Vathal Kuzhambu Rice Mix is made in-season, in small batches at its Tamil Nadu source using only locally harvested ingredients and a traditional heirloom recipe passed down through generations. At Trsna, we refuse gimmicks and substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, bittersweet brilliance in every spoonful. A tangy-earthy celebration of sun-ripened tamarind and sun-dried turkey berries, this vibrant rice mix brings the festive spirit of Tamil Nadu to every spoonful.\u003cbr\u003e\u003cbr\u003eTransform every bowl of rice into a festive feast with Trsna’s Turkey Berry Rice Mix—where Tamil Nadu’s seasonal bounty, time-honoured tradition, and uncompromising quality unite in every vibrant, tangy bite.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2381\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2381\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTamarind (30%): imparts smooth, fruity-sour depth that anchors the mix’s lively tang.\u003c\/li\u003e \t\u003cli\u003eDried Turkey Berries (20%): add chewy texture and earthy bitterness that complements the sour base.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: wraps each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances and accentuates all flavours while acting as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eJaggery: offers mellow caramel sweetness that harmonizes tamarind’s tartness.\u003c\/li\u003e \t\u003cli\u003eSplit Brown Chickpeas (Chana Dal): lend hearty crunch and nutty depth.\u003c\/li\u003e \t\u003cli\u003eSplit Black Lentils (Urad Dal): provide creamy body and smooth texture.\u003c\/li\u003e \t\u003cli\u003eSplit Pigeon Peas (Toor Dal): bring firm bite and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave fragrant, citrusy-herb layers that dance on the palate.\u003c\/li\u003e \t\u003cli\u003eTempering Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds and Turmeric): layer pop-pungency, gentle bitterness, smoky warmth, citrusy aroma, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving the mix’s fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2382\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2382\"\u003eHistory\u003c\/summary\u003eVathal Kuzhambu has deep roots in Tamil Brahmin and Chettiar kitchens, where it was crafted as a monsoon pantry essential. The use of sundakkai vathal reflects ancient Ayurvedic wisdom—bitterness to balance the doshas. Traditionally slow-cooked in bronze vessels, this kuzhambu was a travel staple, temple offering, and postpartum tonic. The addition of three dals and jaggery reflects Tamil Nadu’s love for layered, balanced flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2383\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2383\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVathal means sun-dried, and Sundakkai (Turkey Berry) is prized for its bittersweet medicinal bite.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis kuzhambu is a temple prasadam staple, especially in Iyengar and Chettinad traditions.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTurkey berries are often pounded, soaked in buttermilk, and sun-dried—a preservation ritual passed down through generations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1450\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1450\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deep tamarind tang, mellowed by jaggery, with bitter-sweet turkey berries and toasted lentils.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, bitter, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy berries, crunchy dals, and soft curry leaves in a thick, spice-laced oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1451\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1451\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Turkey berries, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Tamarind, curry leaves, and red chillies enhance immune response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIron \u0026amp; Fiber: Chana dal, urad dal, and toor dal support energy and digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Gingelly oil and turmeric soothe inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1452\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1452\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant kuzhambu bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1453\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1453\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKuzhambu Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBittersweet Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2540\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2540\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Vathal Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Vathal Kuzhambu honors Tamil Nadu’s temple-town cooking, starring 30% tangy tamarind and 20% sun-dried turkey berries (sundakkai vathal) that bring distinct bitterness and earthy charm. Gingelly oil carries roasted dals, curry leaves, and a bold mix of spices—mustard, red chillies, fenugreek, coriander—each sun-dried, roasted, and stone-ground at source. Crafted in small seasonal batches with no substitutions, this kuzhambu isn’t just a rice mix—it’s a full-bodied flavour concentrate rooted in ancestral recipes and culinary resilience.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—richly layered. Red chillies, mustard seeds, and fenugreek provide warmth and complexity. The bitterness from turkey berries and sourness from tamarind make the spice vivid but rounded, not overpowering. It’s the kind of flavour that deepens with every bite.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to prevent spoilage and preserve its layered profile.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Safe and flavourful for 6–8 months, if handled properly.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—just minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate) for shelf stability\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or synthetic enhancers—just time-tested ingredients with integrity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or grain-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely both!\u003cbr\u003e\u003cbr\u003e– Mix into hot rice with a drizzle of gingelly oil or ghee\u003cbr\u003e\u003cbr\u003e– Stir into stir-fried vegetables or lentils\u003cbr\u003e\u003cbr\u003e– Spread over dosa, paratha rolls, or sandwich bases\u003cbr\u003e\u003cbr\u003eIt doubles as an instant kuzhambu and as a bold meal enhancer.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eHandcrafted at source in Tamil Nadu, using locally grown turkey berries, lentils, tamarind, and spices. Each batch follows heirloom preparation methods, echoing both domestic kitchen traditions and temple-flavoured cooking.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide. Shipping rates and delivery timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEnjoy it the classic way with steamed rice and ghee, plus sides like fried papadam, curd, poriyal, or paruppu thuvaiyal. Its bitterness and spice play beautifully with warm lentils and cooling yogurt for a well-rounded Tamil thali moment.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404477923405,"sku":"TN M 04","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404477956173,"sku":"TN 04","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61JpJgJQ2wL.jpg?v=1787478738"},{"product_id":"tomato-rice-mix","title":"Tomato Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil Nadu treasure where ripe tomatoes meet gingelly warmth and temple spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1190\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1190\"\u003eDescription\u003c\/summary\u003eTrsna’s Takkali Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens\u003cbr\u003e\u003cbr\u003eOur Takkali Kuzhambu is handcrafted at peak tomato and tamarind season in small, artisanal batches right at its Tamil Nadu origin. We use only locally harvested, sun-fresh ingredients and an heirloom recipe passed down through generations—no gimmicks, no substitutions (not even our original gingelly oil)—so every jar delivers uncompromised authenticity and flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tomato-rich brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA tangy-smooth fusion of vine-ripened tomato and tamarind that turns everyday rice into a festive South Indian feast.\u003cbr\u003e\u003cbr\u003eElevate your rice game with Trsna’s Tomato Rice Mix—where Tamil Nadu’s vibrant bounty, time-honoured tradition, and uncompromising quality unite in every spoonful. Experience the festival of flavours in every jar!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1191\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1191\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTomato (40%): provides sun-ripened sweetness and vibrant acidity that forms the mix’s bright red base.\u003c\/li\u003e \t\u003cli\u003eTamarind (20%): adds smooth, fruity-sour depth that anchors the signature tang.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats every grain in rich, nutty warmth that carries the spice profile.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sharp notes and acts as the natural preserving backbone.\u003c\/li\u003e \t\u003cli\u003eOnion: infuses sweet-umami depth that rounds out tangy flavours.\u003c\/li\u003e \t\u003cli\u003eJaggery: brings gentle caramel sweetness that harmonizes sour and spice.\u003c\/li\u003e \t\u003cli\u003eSplit Brown Chickpeas (Chana Dal): lend hearty crunch and earthy texture.\u003c\/li\u003e \t\u003cli\u003eSplit Black Lentils (Urad Dal): offer creamy body and smooth mouthfeel.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave in fragrant, citrus-herb layers that evoke Kerala’s backwaters.\u003c\/li\u003e \t\u003cli\u003eTempering Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds and Turmeric): introduce pop-pungency, smoky warmth, aromatic zest, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 260 \u0026amp; INS 330): ensure consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1192\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1192\"\u003eHistory\u003c\/summary\u003eTakkali Kuzhambu has its roots in Coimbatore and Madurai households, where tomatoes were slow-cooked with tamarind and jaggery to create a deeply flavoured, shelf-stable kuzhambu. Traditionally made in bronze urulis and stored in ceramic jars, it was a travel staple, postpartum tonic, and temple prasadam. The addition of roasted dals and gingelly oil reflects Tamil Nadu’s love for layered, balanced flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1193\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1193\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTakkali Kuzhambu is a Kongu Nadu and Chettinad staple, often made in large batches and stored as a ready-to-mix rice base.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few kuzhambus that’s both a pickle and a rice mix, making it a pantry essential for busy households.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Tamil homes, it’s lovingly called “thakkali thokku” and is often packed for train journeys and temple visits.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1400\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1400\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Ripe tomato tang, mellowed by tamarind and jaggery, with toasted lentils and spice warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft onions, crunchy dals, and aromatic curry leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1401\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1401\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Tamarind, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Tomatoes, turmeric, and curry leaves enhance immune response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Chana dal and urad dal support satiety and energy.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1402\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1402\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant tomato rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1403\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1403\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTomato Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1900\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1900\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Takkali Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s made using heirloom recipes, local Tamil Nadu ingredients, and no artificial additives—just bold, authentic flavour\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, it has a medium-to-high spice level, balanced with tangy tamarind and aromatic spices.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to prevent spoilage and preserve its layered profile\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Safe and flavourful for 6–8 months, if handled properly\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—just minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate) for shelf stability\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or synthetic enhancers—just time-tested ingredients with integrity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or grain-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely both!\u003cbr\u003e\u003cbr\u003e– Mix into hot rice with a drizzle of gingelly oil or ghee\u003cbr\u003e\u003cbr\u003e– Stir into stir-fried vegetables or lentils\u003cbr\u003e\u003cbr\u003e– Spread over dosa, paratha rolls, or sandwich bases\u003cbr\u003e\u003cbr\u003eIt doubles as an instant kuzhambu and as a bold meal enhancer.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eHandcrafted at source in Tamil Nadu, using locally grown turkey berries, lentils, tamarind, and spices. Each batch follows heirloom preparation methods, echoing both domestic kitchen traditions and temple-flavoured cooking.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide. Shipping rates and delivery timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix with hot rice and a spoon of gingelly oil or ghee. Serve with appalams or vadams for a classic Tamil-style meal.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404478021709,"sku":"TN M 05","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404478054477,"sku":"TN 05","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61vyMiroF7L.jpg?v=1787478742"},{"product_id":"lemon-pickle","title":"Lemon Pickle","description":"\u003ch2\u003e\"A zesty Andhra classic, matured in tradition and bursting with citrus fire.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1960\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1960\"\u003eDescription\u003c\/summary\u003eTrsna’s Nimakaya Uragaya from Andhra Pradesh is a jar of sunshine steeped in legacy.\u003cbr\u003e\u003cbr\u003eOur pickle is handcrafted at peak lemon season in small, artisanal batches in the heart of Andhra Pradesh, using locally sourced, farm-fresh lemons and a traditional heirloom recipe handed down through generations. We believe in zero substitutions—every ingredient, including our original sesame oil, remains true to the authentic Nimakaya Uragaya taste.\u003cbr\u003e\u003cbr\u003eA sun-kissed symphony of zesty lemon and heirloom spices that transforms every meal into a vibrant celebration of flavour.\u003cbr\u003e\u003cbr\u003eEach jar is sun-cured, stone-ground, and matured to perfection, delivering bold, authentic flavour with every spoonful. No shortcuts. No compromises. Just pure, citrusy tradition.\u003cbr\u003e\u003cbr\u003eElevate your table with Trsna’s Lemon Pickle—where every jar captures the sunshine of South India, the wisdom of centuries-old recipes, and the uncompromised quality that turns ordinary meals into unforgettable feasts. Bring home the true taste of Nimakaya Uragaya today!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1961\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1961\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eLemon Pieces (60%): deliver a bright, tangy backbone and succulent bite.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: wraps each piece in a warm, nutty embrace that carries the spices.\u003c\/li\u003e \t\u003cli\u003eLime Juice: amplifies the citrus punch with an extra layer of clean, refreshing acidity.\u003c\/li\u003e \t\u003cli\u003eSalt: balances the tartness and acts as a natural preservative for lasting freshness.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted and stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies; infuse smoky heat and a deep crimson hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: add a whisper of bittersweet depth.\u003c\/li\u003e \t\u003cli\u003eTurmeric: lends earthy warmth and a golden shimmer.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with savoury, umami-rich complexity.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH levels.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without sacrificing brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1962\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1962\"\u003eHistory\u003c\/summary\u003eLemon pickling in Andhra dates back centuries, with each household perfecting its own version. The process of sun-curing lemons and slow-maturing them in oil and spices was a way to preserve citrus bounty through the seasons. Over time, it became a symbol of home, healing, and hospitality.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1963\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1963\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKnown as “Nimakaya Uragaya” in Telugu, this pickle is a nostalgic staple in Andhra homes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that actually improves with age, mellowing in bitterness and deepening in flavour.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally, it was the go-to comfort food during long train journeys and convalescence—its bold taste could awaken even the dullest appetite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1170\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1170\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Citrusy brightness layered with earthy spice and a hint of bitterness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Soft, chewy lemon rinds suspended in a thick, spice-laden oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1171\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1171\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVitamin C Powerhouse: Boosts immunity and skin health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Detoxifier: Lemon and turmeric help cleanse the system.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMood Enhancer: The tangy kick can uplift appetite and mood.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1172\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1172\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a soul-satisfying Andhra meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with curd rice, pongal, or khichdi for a tangy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on rotis, parathas, or sourdough toast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a citrusy zing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1173\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1173\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Infused Hummus: Blend into hummus for a tangy Andhra-Mediterranean dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLemon Pickle Pasta: Toss with spaghetti, garlic, and olive oil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNimakaya Mayo: Mix with eggless mayo for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLemon Pickle Stir-Fry: Add to sautéed mushrooms or tofu for a citrusy glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9170\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9170\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Nimakaya Uragaya special, compared to other brands? \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Nimakaya Uragaya stands out for its authenticity and attention to detail. We use 60% hand-cut lemon pieces, sesame oil, and regionally sourced spices that are sun-dried, roasted, and stone-ground. Made in-season and at source in small batches, our pickle honours traditional heirloom recipes without substitutions—even the oil remains true to the original. No gimmicks—just genuine craftsmanship and bold, layered flavour.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—but in a balanced way. Red chillies and mustard seeds deliver a zesty punch, while fenugreek and turmeric smoothen the heat with earthy warmth. The citrus brightness from lime juice enhances the spice without overpowering it.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter each use, wipe the jar rim clean, seal it tightly, and refrigerate. Always use a clean, dry spoon to avoid contamination and keep the pickle fresh and flavourful.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it retains peak flavour for up to 12 months. Once opened and refrigerated, it stays vibrant and safe to eat for 6–8 months—just handle it with clean spoons and airtight storage.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe use only minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211). No artificial colours, flavour boosters, or unnecessary fillers—ever.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Lemon Pickle is 100% vegan and naturally gluten-free. There’s no dairy, grain, or animal-based ingredient in the jar.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Stir it into dal, grain bowls, marinades, or salad dressings for a citrusy kick. It also makes a delightful side with rotis, curd rice, or parathas.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is prepared in coastal Andhra Pradesh by experienced local artisans. We source our lemons, sesame oil, and spices from nearby farms to preserve regional character and purity.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships worldwide to selected countries. Shipping rates and delivery timelines are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot rice with homemade ghee for the iconic Andhra-style comfort meal. It also pairs beautifully with curd rice or folded into warm chapatis for a nostalgic bite.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"110gm","offer_id":43404480544845,"sku":"AP M 02","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404480577613,"sku":"AP 02","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/AP-02-F.webp?v=1786213109"},{"product_id":"green-tamarind-pickle","title":"Green Tamarind Pickle","description":"\u003ch2\u003e\"A fiery, tangy Andhra delicacy that awakens the senses and honours tradition.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1340\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1340\"\u003eDescription\u003c\/summary\u003eTrsna’s Pachi Chintapandu Uragaya is a bold expression of Andhra’s culinary soul.\u003cbr\u003e\u003cbr\u003eOur pickle is crafted at the peak of tamarind season in small, artisanal batches batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We never substitute even a single component—including our original sesame oil—to preserve the true Pachi Chintapandu Uragaya taste.\u003cbr\u003e\u003cbr\u003eA zesty dance of raw green tamarind and fresh spices that sparks every bite with tangy brightness and earthy warmth.\u003cbr\u003e\u003cbr\u003eEach jar is sun-cured, stone-ground, and matured to perfection, delivering a punch of authenticity in every bite. No shortcuts. No compromises. Just pure, tangy tradition.\u003cbr\u003e\u003cbr\u003eTransform your meals with Trsna’s Green Tamarind Pickle—where seasonal freshness, time-honoured tradition, and uncompromised quality converge in every jar. Indulge in the true essence of Pachi Chintapandu Uragaya and taste heritage bursting with flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1341\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1341\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRaw Green Tamarind (55%): provides a vibrant, citrus-like sourness that anchors the pickle.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: imparts a toasted, nutty richness that carries and mellows the spice notes.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: deliver a crisp, fresh heat that enlivens the flavour profile.\u003c\/li\u003e \t\u003cli\u003eGarlic: adds savoury depth and a hint of sweet aroma.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: lend an herbal, citrusy fragrance that brightens each mouthful.\u003c\/li\u003e \t\u003cli\u003eSalt: balances tartness and regulates moisture for optimal preservation.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, pungent pops of heat.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: contribute gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy warmth and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: infuses an umami-rich savouriness that ties the blend together.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): maintains consistent tang and safe pH levels.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1342\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1342\"\u003eHistory\u003c\/summary\u003eThis pickle has deep roots in rural Andhra households, where raw tamarind was preserved to last through the monsoon. Traditionally made by grandmothers using stone grinders and sun-dried ingredients, it was stored in ceramic jars and served with love. The recipe has remained largely unchanged for generations—bold, rustic, and unapologetically sour.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1343\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1343\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGreen tamarind (unripe tamarind) is called Chintakaya in Telugu, Chinch in Marathi, Imli in Hindi, Tentul in Bengali, Amli in Gujarati, Huli in Kannada and Puli in Malayalam and Tamil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is made from the youngest, sourest tamarind pods, harvested before they mature.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that doesn’t rely on fruit pulp or juice, but instead uses the whole raw tamarind for a bold, fibrous bite.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Andhra homes, it’s often the first pickle of the season, signalling the arrival of summer and the start of pickling rituals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1010\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1010\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Explosively tangy with a sharp green chilli bite and earthy garlic undertones.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse and fibrous with chewy tamarind bits and a thick, oil-rich masala.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1011\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1011\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVitamin C Boost: Raw tamarind is a natural immunity enhancer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and garlic help reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Detoxifier: Tamarind is known to cleanse the liver and blood.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1012\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1012\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a nostalgic Andhra staple.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with curd rice, pongal, or khichdi for a tangy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on rotis, parathas, or sourdough toast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a bold, citrusy zing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1013\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1013\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Pickle Aioli: Blend with mayo or Greek yoghurt for a zesty dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eChintapandu Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Mix into dough or use as a filling with mashed potatoes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Stir-Fry: Add to sautéed mushrooms or tofu for a tangy glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2300\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2300\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Pachi Chintapandu Uragaya special, compared to other brands? \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Pachi Chintapandu Uragaya is handcrafted from 55% raw green tamarind, locally sourced in peak season. The pickle is infused with sesame oil and a vibrant mix of green chillies, garlic, curry leaves, and an heirloom spice blend—sun-dried, roasted, and stone-ground to retain depth of flavour. Made in small batches at the region of origin, it’s rooted in traditional recipes passed down through generations. No substitutions. No shortcuts. Just pure, authentic taste.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—expect a lively burst! Green chillies, garlic, and mustard seeds deliver a fresh, zesty heat that complements tamarind’s natural sourness. It’s bold, tangy, and thrilling on the palate.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter every use, wipe the rim clean, seal the jar tightly, and refrigerate. Always use a clean, dry spoon to avoid moisture and preserve the pickle’s integrity.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it stays fresh for up to 12 months. Once opened and properly stored in the refrigerator, it remains vibrant and safe to consume for 6–8 months.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe only add food-grade acidity regulator (INS 260) for pH balance and safety. No artificial colours, flavour boosters, or gimmicky fillers—ever.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Green Tamarind Pickle is 100% vegan and naturally gluten-free, with no dairy, grains, or animal products involved.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Stir it into lentils, dressings, or stir-fries for a sour-spicy twist, or serve it as a side with rice, rotis, dosa, or upma. It’s versatile and unmistakably flavourful.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted in coastal Andhra Pradesh by local artisans using regionally harvested tamarind and spices. It reflects the culinary heritage of its origins.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected international destinations. Shipping charges and estimated delivery times are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eFor a classic Andhra-style meal, mix a spoonful into hot rice with ghee or pair it with curd rice and crispy papad. Its tang and spice are deeply comforting and utterly addictive.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404480610381,"sku":"AP S 03","price":49.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404480643149,"sku":"AP M 03","price":109.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404480675917,"sku":"AP 03","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61LvanXjAKL.jpg?v=1787478752"},{"product_id":"tomato-pickle-2","title":"Tomato Pickle","description":"\u003ch2\u003e\"A sun-kissed Andhra classic where ripe tomatoes meet bold tradition.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2440\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2440\"\u003eDescription\u003c\/summary\u003eOur Tomato Uragaya is handcrafted at the peak of tomato season in small, artisanal batches in the heart of Andhra Pradesh,, using only locally grown, farm-fresh ingredients and a traditional heirloom recipe passed down through generations. We refuse to cut corners or substitute a single component—including our original sesame oil—so each jar preserves the authentic taste of Tomato Uragaya.\u003cbr\u003e\u003cbr\u003eA sumptuous symphony of sun-ripened Andhra tomatoes and heirloom spices that delivers a burst of tangy-sweet warmth in every bite. This pickle is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eElevate your meals with Trsna’s Tomato Pickle—where Andhra heritage, in-season freshness, and uncompromising quality converge in every jar. Taste the bright tang of tradition and bring home true artisanal flavour today!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2441\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2441\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTomato Pieces (65%): infuse the pickle with velvety, sun-sweet juiciness.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: envelops each piece in warm, nutty richness that carries the spice aroma.\u003c\/li\u003e \t\u003cli\u003eTamarind: adds smooth, fruity sourness that deepens the vibrant tomato flavour.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sweetness with savoury depth and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky heat and a fiery crimson hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts earthy warmth and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): maintains consistent tang and safe pH levels.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without compromising brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2442\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2442\"\u003eHistory\u003c\/summary\u003eTomato Uragaya emerged as a relatively modern addition to Andhra’s pickle repertoire—gaining popularity in the 20th century when tomatoes became widely cultivated. The practice of sun-drying tomatoes and preserving them with tamarind and spices was inspired by older techniques used for mango and lemon pickles, adapted to suit the juicy, perishable nature of tomatoes.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2443\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2443\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKnown as Nilava Tomato Pachadi in Telugu, this pickle is a summer staple in Andhra homes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally made with sun-dried tomatoes, it was a clever way to preserve the tomato bounty during peak harvest.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that’s both spicy and tangy, making it a versatile favourite across generations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9260\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9260\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: A vibrant blend of tangy tomato, earthy tamarind, and fiery red chillies.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Soft, pulpy tomato chunks in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9261\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9261\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Lycopene \u0026amp; Vitamin C: Supports heart health and immunity.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and sesame oil soothe the digestive tract.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant Boost: Tomatoes are packed with polyphenols and flavonoids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9262\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9262\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a comforting Andhra meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with curd rice, pongal, or khichdi for a tangy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on rotis, parathas, or sourdough toast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a zesty punch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9263\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9263\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTomato Pickle Aioli: Blend with mayo or Greek yoghurt for a spicy dip.\u003c\/li\u003e \t\u003cli\u003ePickle Pasta: Toss with penne, garlic, and olive oil.\u003c\/li\u003e \t\u003cli\u003eStuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli\u003eTomato Pickle Stir-Fry: Add to sautéed mushrooms or tofu for a tangy glaze.\u003c\/li\u003e \t\u003cli\u003ePickle Butter Toast: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e \t\u003cli style=\"list-style-type: none;\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2490\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2490\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Tomato Uragaya special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Tomato Uragaya is crafted using 65% sun-ripened tomato pieces, sesame oil, and a traditional spice blend that’s sun-dried, roasted, and stone-ground. Every jar is made in-season, at source, and in small batches—preserving regional authenticity. Our heirloom recipe never substitutes ingredients, especially the oil, ensuring bold flavour and true-to-tradition integrity. No gimmicks, just timeless Andhra craftsmanship.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, in a bold yet balanced way. Red chillies, mustard seeds, and fenugreek lend warmth and earthy spice, while tamarind adds tangy brightness. The tomato’s natural sweetness smooths the heat into a rich, flavourful blend.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSeal the jar tightly and refrigerate after each use. Always use a clean, dry spoon to prevent moisture or contamination and keep the pickle fresh and safe.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it stays fresh for up to 12 months. Once opened and stored properly in the fridge, it remains vibrant for 6–8 months. Just handle it with care and dry utensils.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly food-grade acidity regulator (INS 260) and preservative (INS 211) are added for safety and shelf stability. No artificial colours, flavours, or filler ingredients are ever used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes. Tomato Uragaya is 100% vegan and naturally gluten-free. No dairy, grains, or animal-based ingredients—just pure, plant-powered flavour.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Stir it into dal, curries, or sautéed vegetables for extra tang and richness. It also shines as a side with rotis, rice, curd rice, sandwiches, or even as a spicy toast spread.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted in coastal Andhra Pradesh by local artisans. The tomatoes, sesame oil, and spices are regionally sourced to preserve authentic flavour.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—we ship worldwide to selected countries. Shipping rates and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a generous spoonful into steaming hot rice with ghee for the quintessential Andhra comfort meal. It also pairs beautifully with idlis or folded into chapatis for a flavourful snack.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404482510925,"sku":"AP S 07","price":49.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404482543693,"sku":"AP M 07","price":109.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404482576461,"sku":"AP 07","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/81eLMUPTpsL.jpg?v=1787478917"},{"product_id":"lotus-stem-pickle-2","title":"Lotus Stem Pickle","description":"\u003ch2\u003e\"A crunchy Himalayan delicacy where earthy roots meet aromatic spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1500\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1500\"\u003eDescription\u003c\/summary\u003eTrsna’s Kamal Kakdi ka Achaar is a rare and refined expression of Himachal’s mountain bounty\u003cbr\u003e\u003cbr\u003eOur Kamal Kakdi ka Achaar is handcrafted at the peak of lotus stem season in small, artisanal batches right in Himachal Pradesh. We use only locally sourced, mountain-fresh ingredients and honour a centuries-old heirloom recipe passed down through generations. At Trsna, we never cut corners or substitute a single element—including our original mustard oil—so every jar delivers the true, uncompromised taste of tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eA delightful harmony of crunchy lotus stems and aromatic spices that turns every meal into a sensory escape.\u003cbr\u003e\u003cbr\u003eElevate your table with Trsna’s Lotus Stem Pickle—where seasonal freshness, mountain heritage, and uncompromising quality unite in every crisp bite. Taste the authentic crunch of Himachal and discover why our achaar stands in a league of its own.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1501\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1501\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eLotus Stem Slices (45%): deliver a crisp, porous texture that soaks up every spice nuance.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: coats each slice with pungent warmth and authentic mountain character.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects bright, citrusy tang that lifts the earthy base.\u003c\/li\u003e \t\u003cli\u003eRock Salt: adds a subtle minerality that sharpens and balances flavours.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: layer in smoky heat and a vibrant hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: pop with floral pungency and spicy flair.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and depth.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: weave in sweet, anise-like warmth.\u003c\/li\u003e \t\u003cli\u003eNigella Seeds: contribute peppery crunch and complexity.\u003c\/li\u003e \t\u003cli\u003eCarom Seed: brings herbal, thyme-like aroma.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts earthy warmth and glowing colour.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 224): extends shelf life without dulling bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1502\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1502\"\u003eHistory\u003c\/summary\u003eKamal Kakdi ka Achaar has long been a part of Pahadi culinary traditions, especially in regions like Kangra and Chamba. Traditionally harvested from local ponds and rivers, the lotus stem was preserved with mustard oil and spices to last through the winter. The recipe—passed down through generations—was a celebration of seasonal abundance and mindful preservation.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1503\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1503\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eLotus stem is called Kamal Kakdi in Hindi, Nadru in Kashmiri, Bhein or Bhey in Punjabi, Tamara Kilangu in Tamil, Thamara Valayam in Malayalam, Beeh in Sindhi, and Jeda in Gujarati.\u003c\/li\u003e \t\u003cli\u003eLotus stem is actually the rhizome of the lotus flower, growing beneath serene Himalayan ponds.\u003c\/li\u003e \t\u003cli\u003eIts honeycomb-like cross-section gives it a unique crunch and visual appeal.\u003c\/li\u003e \t\u003cli\u003eIn Himachal, it’s often pickled during late autumn, when the stems are at their most tender and nutrient-rich.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9970\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9970\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy and citrusy with a warm, spiced backbone.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A layered profile of tangy, spicy, slightly bitter, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Crunchy lotus stem slices in a thick, aromatic oil base with a gentle chew.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9971\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9971\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Dietary Fibre: Supports digestion and gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVitamin C \u0026amp; Iron: Boosts immunity and energy levels.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric, mustard oil, and asafoetida soothe inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart \u0026amp; Brain Support: Lotus stem is known to aid circulation and cognitive clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9972\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9972\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with parathas, poori, or khichdi for a hearty winter meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal or curd rice for a tangy, crunchy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9973\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9973\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKamal Kakdi Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLotus Stem Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1670\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1670\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Kamal Kakdi ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version features 45% hand-sliced lotus stem, harvested fresh in-season from Himachal’s wetlands. These crunchy slices are marinated in mustard oil and lime juice, then seasoned with a traditional heirloom blend—red chillies, fennel, nigella, fenugreek, carom seeds, and turmeric—sun-dried, roasted, and stone-ground. Made in small batches at source with zero substitutions, especially in the oil, this pickle embodies the clean crunch and bold spice of Himalayan craftsmanship.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, moderately. Red chillies and mustard seeds bring heat, balanced by the citrus from lime juice and aromatic notes from fennel and nigella seeds. It’s assertive but elegantly balanced, with plenty of nuance.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Store it in the refrigerator\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon every time to avoid moisture and contamination\u003cbr\u003e\u003cbr\u003eThis keeps it fresh, safe, and crisp.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Stays delicious for 6–8 months, if handled carefully\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, only food-grade additives:\u003cbr\u003e\u003cbr\u003e– Acidity Regulator: INS 260\u003cbr\u003e\u003cbr\u003e– Preservative: INS 224\u003cbr\u003e\u003cbr\u003eNo artificial colours, flavour boosters, or filler ingredients—Trsna stays true to honest tradition.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes!\u003cbr\u003e\u003cbr\u003e– 100% Vegan\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free\u003cbr\u003e\u003cbr\u003eMade without dairy, grains, or animal-derived components.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. It’s remarkably versatile:\u003cbr\u003e\u003cbr\u003e– Stir it into stir-fries, grain bowls, or lentils for crunch and sour spice\u003cbr\u003e\u003cbr\u003e– Enjoy it as a side with rice, rotis, or sandwiches\u003cbr\u003e\u003cbr\u003e– Pair it with savoury toast or cheese boards for fusion flair\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Himachal Pradesh by skilled artisans. We use locally grown lotus stems and spices, preserving regional integrity and celebrating the quiet strength of hill culinary tradition.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected global destinations. Shipping rates and delivery timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot steamed rice with homemade ghee or fold into chapatis alongside dal and sabzi. It’s also a delicious pairing with poha, curd rice, or aloo bhaji for a satisfying, spiced-up meal.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404483264589,"sku":"HP S 04","price":49.0,"currency_code":"INR","in_stock":true},{"title":"100gm","offer_id":43404483297357,"sku":"HP M 04","price":135.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404483330125,"sku":"HP 04","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/617zi_vkeLL.jpg?v=1787478937"},{"product_id":"taro-root-garlic-pickle","title":"Taro Root \u0026 Garlic Pickle","description":"\u003ch2\u003e\"A bold, earthy Himachali classic where mountain roots meet pungent warmth.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1220\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1220\"\u003eDescription\u003c\/summary\u003eTrsna’s Gandiali Lahsun ka Achaar is a rare and refined expression of Himachal’s mountain bounty.\u003cbr\u003e\u003cbr\u003eOur Gandiali Lahsun ka Achaar is crafted at peak taro harvest in small, artisanal batches right in Himachal Pradesh. We use only locally sourced, mountain-fresh ingredients and honour a time-tested, heirloom recipe passed down through generations. We shun gimmicks and never substitute a single ingredient—including our original mustard oil—so every jar delivers uncompromised authenticity and flavour.  No shortcuts. Just pure, earthy tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eA crisp, savory blend of Himalayan taro and pungent garlic that transforms every meal into an aromatic, textural delight.\u003cbr\u003e\u003cbr\u003eElevate your table with Trsna’s Taro Root \u0026amp; Garlic Pickle—where seasonal freshness, Himalayan tradition, and uncompromising quality unite in every bite. Taste the rugged charm of the mountains and discover why our achaar stands peerless.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1221\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1221\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eShredded Taro Root (65%): provides a tender-crisp, starchy base that soaks up every spice note.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses a bold, pungent warmth and authentic mountain character.\u003c\/li\u003e \t\u003cli\u003eShredded Garlic: adds savoury depth and a heady, aromatic punch.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: bring a fresh, lively heat that enlivens the pickle.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects bright, citrusy tang to balance richness.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts earthy warmth and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003ePreservatives (INS 211 \u0026amp; INS 220): extend shelf life while preserving bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1222\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1222\"\u003eHistory\u003c\/summary\u003eGandiali Lahsun ka Achaar is rooted in Pahadi culinary traditions, where foraged roots and bulbs were preserved to last through the snowbound months. The recipe—passed down through generations—was often prepared communally, with families sun-drying, shredding, and spicing the ingredients together. It’s a pickle that speaks of resilience, ritual, and regional pride.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1223\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1223\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTaro root (Colocasia esculenta) is called arbi or arvi in Hindi; alu or arbi in Marathi; cheppu, seppankizhangu, or kizhangu in Tamil; kesave or kesuvina gadde in Kannada; chama or chamadumda in Telugu; chembu or chembu kizhangu in Malayalam; venti or mandey in Konkani; kochu in Bengali; and arbi or dakku in Gujarati.\u003c\/li\u003e \t\u003cli\u003eGandiali refers to wild taro root, foraged in the Himalayan foothills and prized for its earthy aroma.\u003c\/li\u003e \t\u003cli\u003eThis pickle is a winter staple in Himachali homes, often made in small batches and shared as a warming delicacy.\u003c\/li\u003e \t\u003cli\u003eGarlic and taro are both considered “heat-generating” foods in Ayurveda, making this achaar a natural winter remedy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4640\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4640\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy taro and pungent garlic balanced by citrusy lime and warming spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of spicy, tangy, bitter, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse, chewy shreds of taro and garlic in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4641\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4641\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Garlic, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil and turmeric soothe inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Fibre \u0026amp; Antioxidants: Taro root supports digestion and cellular health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWinter Wellness: Garlic and taro are warming foods that help boost immunity and circulation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4642\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4642\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-chawal, rajma-chawal, or khichdi for a hearty winter meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, theplas, or poori for a traditional North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a bold, umami punch.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4643\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4643\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGandiali Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaro-Garlic Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1080\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1080\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Gandiali Lahsun ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle is crafted using 65% shredded taro root (gandiali) sourced fresh from Himachal’s fertile valleys, blended with shredded garlic and green chillies for a fiery kick. Marinated in mustard oil and lime juice, it’s seasoned with a sun-dried, roasted, and stone-ground blend of mustard seeds, fenugreek, and turmeric. Handcrafted in small batches at source, using heirloom recipes with no ingredient substitutions—this pickle brings together earthiness, spice, and pungency in harmony.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—but it’s the good kind of heat. Green chillies and garlic infuse it with bold flavour, balanced by citrus from lime juice and the mellowing touch of turmeric and mustard oil. It’s vibrant, sharp, and deeply satisfying.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after each use\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent spoilage and maintain flavour\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Stays fresh for up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Retains flavour and safety for 6–8 months\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only food-grade preservatives:\u003cbr\u003e\u003cbr\u003e– INS 211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003e– INS 220 (Sulphur Dioxide)\u003cbr\u003e\u003cbr\u003eThese help ensure shelf stability. No artificial flavours, colours, or fillers are ever used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes!\u003cbr\u003e\u003cbr\u003eTrsna’s Gandiali Lahsun ka Achaar is:\u003cbr\u003e\u003cbr\u003e– 100% Vegan\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free\u003cbr\u003e\u003cbr\u003eNo dairy, grains, or animal-derived ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Mix into stir-fries or rice dishes for earthy flavour\u003cbr\u003e\u003cbr\u003e– Use as a side with rotis, dal, or khichdi\u003cbr\u003e\u003cbr\u003e– Try it with curd rice or tucked inside a parantha for a bold morning bite\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is lovingly handcrafted at source in Himachal Pradesh, using locally harvested taro root and spices. It reflects the purity, precision, and personality of mountain kitchens.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to selected countries. Rates and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot steamed rice with ghee, or enjoy it alongside dal-chawal and chapatis for a punchy, rustic Himachali meal. It also pairs beautifully with poha, sabzi, or curd rice.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"110gm","offer_id":43404483461197,"sku":"HP M 05","price":139.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404483493965,"sku":"HP 05","price":379.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61obl487vLL.jpg?v=1787478942"},{"product_id":"fiddlehead-fern-pickle-2","title":"Fiddlehead Fern Pickle","description":"\u003ch2\u003e\"A rare Himalayan delicacy where wild greens meet bold tradition.\"\u003c\/h2\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1600\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1600\"\u003e\t\t\t\t\t Description \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cp\u003eTrsna’s Lungru ka Achaar is a rare and refined expression of Himachal’s forest bounty\u003c\/p\u003e\n\u003cp\u003eOur Lungru ka Achaar is handcrafted at the height of fiddlehead season in small, artisanal batches at its native Himachali source. We use only locally foraged, peak-fresh ferns and honor a time-honored heirloom recipe passed down through generations. We refuse gimmicks or substitutions—including our original mustard oil—so every jar captures the true, uncompromised taste of the mountains. Just pure, wild tradition in every spoonful.\u003c\/p\u003e\n\u003cp\u003eA vibrant medley of crisp fiddlehead ferns and artisan spices that awakens every meal with wild, earthy nuance and zesty warmth.  \u003c\/p\u003e\n\u003cp\u003eElevate your table with Trsna’s Fiddlehead Fern Pickle—where seasonal foraged freshness, Himalayan heritage, and uncompromising quality unite in every bite. Taste the wild essence of the mountains and discover why our achaar stands in a class of its own.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1601\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1601\"\u003e\t\t\t\t\t Ingredients \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli\u003eFiddlehead Fern Tips (55%):  offer a tender-crisp texture and subtle grassy flavour that carries every spice note.  \u003c\/li\u003e\n\u003cli\u003eMustard Oil:  envelops the ferns in pungent warmth and authentic Himalayan character.  \u003c\/li\u003e\n\u003cli\u003eLemon Juice:  introduces bright, citrusy tang that lifts the pickle’s earthy     base.  \u003c\/li\u003e\n\u003cli\u003eRock Salt:  provides a clean minerality to accent the fern’s natural flavour.\u003c\/li\u003e\n\u003cli\u003eSun-dried, roasted, stone-ground spices:    \u003c\/li\u003e\n\u003cli\u003eRed Chillies, Mustard Seeds, FenugreekSeeds, Fennel Seeds, and Turmeric:  combine smoky heat, floral pungency, bittersweet depth, sweet anise aroma, and golden warmth in a harmonious spice blend.  \u003c\/li\u003e\n\u003cli\u003eAsafoetida:  anchors the mix with savoury, umami-rich resonance that rounds off the flavour profile.\u003c\/li\u003e\n\u003cli\u003ePreservative (INS 211): extends shelf life without masking the fresh, wild essence of each fern tip.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1602\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1602\"\u003e\t\t\t\t\t History  \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cp\u003eLungru has been a part of Pahadi food traditions for centuries. In the absence of refrigeration, locals preserved these wild greens by sun-drying and pickling them with mustard oil and spices. The recipe was often passed down through generations, with each household adding its own touch of spice and ritual.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1603\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1603\"\u003e\t\t\t\t\t Fun Facts \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFiddlehead ferns are called Lungru, Lingri or Lungdu in Himachal Pradesh; Languda in Garhwal and Limbra in Kumaon (Uttarakhand); Dhekiā xaak in Assam; Niyuro in Darjeeling and Sikkim; and Kasrod in Jammu.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThese tightly coiled fern tips are foraged from Himachal’s forested slopes during a short spring window.  \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eInternationally called fiddlehead ferns, they’re considered a gourmet delicacy in Europe and North America.  \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe coiled shape symbolizes new beginnings in many cultures, making this pickle a seasonal celebration.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003cul\u003e\u003cli\u003e\n\u003cdetails id=\"e-n-accordion-item-8000\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8000\"\u003e\t\t\t\t\t Flavour, Taste \u0026amp; Texture \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy and grassy with citrusy brightness and warm spice.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A layered profile of tangy, bitter, spicy, and umami.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Tender-crisp fern curls in a thick, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-8001\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8001\"\u003e\t\t\t\t\t Health Benefits \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants \u0026amp; Omega-3s: Supports cellular health and reduces inflammation.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHigh in Iron, Potassium \u0026amp; Vitamin A: Boosts immunity and supports vision and heart health.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fennel, fenugreek, and asafoetida soothe the gut.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLow-Calorie, High-Fibre: A nutrient-dense addition to any meal.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-8002\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8002\"\u003e\t\t\t\t\t Serving Suggestions \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-chawal, rajma-chawal, or khichdi for a tangy, earthy contrast.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, millet rotis, or poori for a rustic Himachali breakfast.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a wild, umami punch.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-8003\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8003\"\u003e\t\t\t\t\t Fusion \u0026amp; Quick Recipe Ideas \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLungru Quesadilla: Layer with cheese and sautéed onions in a tortilla.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFiddlehead Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003cdetails id=\"e-n-accordion-item-2190\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2190\"\u003e\t\t\t\t\t Frequently Asked Questions (FAQs) \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003col\u003e\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Lungru ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eTrsna’s pickle is crafted from 55% fresh fiddlehead fern tips, a rare mountain delicacy harvested during a short seasonal window. These curls are marinated in mustard oil and lemon juice, then spiced with a traditional blend of sun-dried, roasted, and stone-ground spices—like fennel, fenugreek, turmeric, and red chillies. Made at source in small batches, each jar reflects the heirloom recipes of Himachal’s forest kitchens, with no shortcuts or substitutions—not even in the oil.\u003c\/p\u003e\n\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes, but pleasantly so. Red chillies and mustard seeds add heat, while fennel and turmeric round out the spice with earthy sweetness and warmth. The lemon juice adds a tangy brightness that enhances the wild character of the fern.\u003c\/p\u003e\n\u003col start=\"3\"\u003e\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e– Wipe the jar rim clean after each use\u003c\/p\u003e\n\u003cp\u003e– Seal it tightly\u003c\/p\u003e\n\u003cp\u003e– Refrigerate\u003c\/p\u003e\n\u003cp\u003e– Always use a clean, dry spoon to avoid moisture or spoilage\u003c\/p\u003e\n\u003cp\u003eProper care ensures it retains its crunch and flavour.\u003c\/p\u003e\n\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e– Unopened: Up to 12 months\u003c\/p\u003e\n\u003cp\u003e– Opened \u0026amp; refrigerated: Remains vibrant for 6–8 months, when handled hygienically\u003c\/p\u003e\n\u003col start=\"5\"\u003e\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eOnly minimal food-grade preservatives:\u003c\/p\u003e\n\u003cp\u003e– INS 211 (Sodium Benzoate)\u003c\/p\u003e\n\u003cp\u003eThese help maintain shelf life without affecting the flavour integrity. No artificial colours, enhancers, or filler ingredients.\u003c\/p\u003e\n\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e✅ Yes\u003c\/p\u003e\n\u003cp\u003e– 100% Vegan\u003c\/p\u003e\n\u003cp\u003e– Naturally Gluten-Free\u003c\/p\u003e\n\u003cp\u003eNo dairy, grains, or animal-derived ingredients—just pure mountain goodness.\u003c\/p\u003e\n\u003col start=\"7\"\u003e\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eBoth! It adds earthy depth and zing to:\u003c\/p\u003e\n\u003cp\u003e– Stir-fries\u003c\/p\u003e\n\u003cp\u003e– Grain bowls\u003c\/p\u003e\n\u003cp\u003e– Sabzi wraps\u003c\/p\u003e\n\u003cp\u003eOr serve it as a side with rice, dal, rotis, or even grilled sandwiches. A wild twist wherever you add it.\u003c\/p\u003e\n\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eThis pickle is handcrafted at source in Himachal Pradesh, where fiddlehead ferns grow naturally along forested slopes. It’s prepared by local artisans using traditional techniques and regionally sourced spices.\u003c\/p\u003e\n\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—Trsna ships to select countries globally. Shipping rates and delivery timelines are calculated at checkout based on your destination.\u003c\/p\u003e\n\u003col start=\"10\"\u003e\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eStir a spoonful of Lungru ka Achaar into steaming hot rice with a splash of ghee, or fold it into warm chapatis alongside simple sabzi. It’s also divine with curd rice or nestled inside paratha rolls for a crunchy-tangy bite.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e- Wipe the jar rim clean after each use\u003c\/p\u003e\n\u003cp\u003e- Seal it tightly\u003c\/p\u003e\n\u003cp\u003e- Refrigerate\u003c\/p\u003e\n\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e- Unopened: Up to 12 months\u003c\/p\u003e\n\u003cp\u003eOnly minimal food-grade preservatives:\u003c\/p\u003e\n\u003cp\u003e- INS 211 (Sodium Benzoate)\u003c\/p\u003e\n\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e✅ Yes\u003c\/p\u003e\n\u003cp\u003e- 100% Vegan\u003c\/p\u003e\n\u003cp\u003e- Naturally Gluten-Free\u003c\/p\u003e\n\u003cp\u003eBoth! It adds earthy depth and zing to:\u003c\/p\u003e\n\u003cp\u003e- Stir-fries\u003c\/p\u003e\n\u003cp\u003e- Grain bowls\u003c\/p\u003e\n\u003cp\u003e- Sabzi wraps\u003c\/p\u003e\n\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003ch2\u003eCertifications\u003c\/h2\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\"\u003e\n\u003c\/li\u003e\u003c\/ul\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404483821645,"sku":"HP S 06","price":49.0,"currency_code":"INR","in_stock":true},{"title":"100gm","offer_id":43404483854413,"sku":"HP M 06","price":135.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404483887181,"sku":"HP 06","price":369.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61kwJNXsnrL.jpg?v=1787478948"},{"product_id":"festive-kashmiri-condiment","title":"Festive Kashmiri Condiment","description":"\u003ch2\u003e\"A fiery, herbaceous Kashmiri relish where garden-fresh aromatics meet mustard warmth and ceremonial spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1960\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1960\"\u003eDescription\u003c\/summary\u003eTrsna’s Wazwan Chutney is a bold celebration of Kashmir’s festive soul\u003cbr\u003e\u003cbr\u003eOur Wazwan Chutney is handcrafted at the height of autumn harvest in small, artisanal batches at its Jammu \u0026amp; Kashmir source. We use only locally foraged greens and spices at peak freshness, following an heirloom recipe passed down through generations. No gimmicks, no substitutions—including our signature mustard oil—so every jar captures uncompromised authenticity and the celebratory spirit of Kashmiri cuisine. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, ceremonial brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA vibrant medley of valley spices and garden-fresh aromatics that brings the grandeur of Wazwan to your table.\u003cbr\u003e\u003cbr\u003eElevate your meals with the regal flavours of Trsna’s Wazwan Chutney—where Kashmiri heritage, artisanal craftsmanship, and uncompromising quality unite in every spoonful. Transform ordinary dishes into festive feasts!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1961\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1961\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eOnion (25%): provides a sweet, savoury foundation that melds seamlessly with bold spices.\u003c\/li\u003e \t\u003cli\u003eGarlic (20%): lends pungent warmth and deep aromatic layers.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: inject crisp, verdant heat that enlivens every spoonful.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses robust, pungent richness and authentic Kashmiri character.\u003c\/li\u003e \t\u003cli\u003eSalt: balances and elevates flavours while preserving peak freshness.\u003c\/li\u003e \t\u003cli\u003eCoriander Leaves: weave in bright, citrusy-herb freshness.\u003c\/li\u003e \t\u003cli\u003eMint Leaves: add a cooling, verdant lift that brightens the chutney.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: introduces lively tang that cuts through richness.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds (roasted whole): pop with floral pungency to accentuate texture.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds (roasted whole): lend gentle bitterness and nutty complexity.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: layer in smoky heat and vivid colour.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: contribute citrusy warmth and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eNigella Seeds: impart delicate oniony undertones.\u003c\/li\u003e \t\u003cli\u003eCumin Seeds: add earthy, nutty warmth.\u003c\/li\u003e \t\u003cli\u003eCarom Seeds: bring thyme-like aroma and digestive ease.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers golden earthiness and vibrant hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while safeguarding fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1962\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1962\"\u003eHistory\u003c\/summary\u003eThis chutney has its roots in Kashmiri Muslim wedding kitchens, where it was crafted to accompany the opulence of Wazwan. The blend of onion, mint, and mustard oil was designed to refresh the palate between courses. Over time, it became a symbol of hospitality and culinary finesse, often made in secret family batches and passed down through generations of wazas.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1963\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1963\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWazwan Chutney is a ceremonial condiment, served alongside the legendary 36-course Kashmiri Wazwan feast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few chutneys that’s raw, spiced, and oil-cured, making it both fresh and shelf-stable.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally made by wazas (master chefs) during weddings, it’s considered a flavour equalizer—cutting through the richness of meat-heavy dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1750\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1750\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bright lemon and mint, pungent garlic and onion, with mustard oil heat and roasted spice depth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of tangy, spicy, herbal, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse, juicy chutney with crunchy spice flecks and a slick of aromatic oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1751\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1751\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, carom seeds, and cumin support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Garlic, ginger, and green chillies enhance immune response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDetoxifying: Mint, coriander, and lemon juice help cleanse the liver.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil, turmeric, and fenugreek soothe inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant-Rich: Nigella seeds and red chillies combat oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1752\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1752\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with Wazwan classics like Rogan Josh, Rista, or Tabak Maaz.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with steamed rice, rajma, or khichdi for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a dip for kebabs, pakoras, or grilled vegetables.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1753\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1753\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eChutney Aioli: Blend with yoghurt or cream cheese for a zesty dip.\u003c\/li\u003e \t\u003cli\u003eWazwan Wrap: Spread on a tortilla with grilled paneer and pickled onions.\u003c\/li\u003e \t\u003cli\u003eChutney-Stuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli\u003eSpicy Bruschetta: Top toasted baguette with ricotta and a spoonful of chutney.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2380\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2380\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Wazwan Chutney special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Wazwan Chutney is crafted from a festive blend of 25% chopped onions and 20% garlic, green chillies, coriander and mint leaves—all marinated in pungent mustard oil and brightened with lemon juice. The layered spice profile combines whole mustard and fenugreek seeds with a sun-dried, roasted, and stone-ground medley of red chillies, cumin, coriander, nigella, carom seeds, and turmeric. Made in small seasonal batches at source using heirloom recipes, this chutney captures the fire, aroma, and celebratory depth of Kashmiri Wazwan feasts—without gimmicks or ingredient substitutions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—potently so. Fresh green chillies and red chilli powder contribute immediate heat, while the mustard oil adds pungency. Mint and lemon juice offer brightness, and roasted spices create a slow-building warmth that’s bold yet balanced.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the chutney after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo keep it fresh and flavorful:\u003cbr\u003e\u003cbr\u003e– Reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon each time to prevent contamination\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the chutney stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Stays fresh for up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months with proper hygiene\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal, food-safe additions:\u003cbr\u003e\u003cbr\u003e– E260 (Acetic Acid) – Acidity regulator\u003cbr\u003e\u003cbr\u003e– E224 (Potassium Metabisulphite) – Preservative\u003cbr\u003e\u003cbr\u003eNo artificial flavors, thickeners, or colorants—Trsna’s focus remains on purity and intensity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the chutney vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no grains or wheat-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s versatile!\u003cbr\u003e\u003cbr\u003e– Serve it with rice, pulao, kebabs, or thali plates\u003cbr\u003e\u003cbr\u003e– Spread into wraps, rolls, or sandwich fillings\u003cbr\u003e\u003cbr\u003e– Stir into sauteed vegetables, paneer dishes, or grilled proteins for a bold Kashmiri flair\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the chutney made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted at source in Jammu \u0026amp; Kashmir using locally harvested aromatics and spices. It’s prepared by artisans who preserve its depth and soul through generational expertise.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected global destinations. Delivery fees and estimated times are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003ePair it with steamed rice and rista, goshtaba, or haak as part of a traditional Wazwan thali. It also elevates simple combinations like phulka and dal, adding festive flair to everyday meals.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404484575309,"sku":"JK M 04","price":139.0,"currency_code":"INR","in_stock":true},{"title":"375gm","offer_id":43404484608077,"sku":"JK 04","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/614VTeGBPLL.jpg?v=1787479214"},{"product_id":"chickpea-pickle","title":"Chickpea Pickle","description":"\u003ch2\u003e\"A protein-packed Himalayan pickle where creamy legumes meet mustard fire and spice-laced tang.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-3430\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3430\"\u003eDescription\u003c\/summary\u003eTrsna’s Kabuli Channa ka Achaar is a bold celebration of Himalayan spice wisdom\u003cbr\u003e\u003cbr\u003eOur Kabuli Channa ka Achaar is handcrafted at peak chickpea season in small, artisanal batches at its Jammu \u0026amp; Kashmir source. We use only locally harvested, farm-fresh chickpeas and a time-honoured heirloom recipe passed down through generations. At Trsna, we refuse gimmicks and never substitute a single ingredient—not even our original mustard oil—so every jar captures uncompromised authenticity and true Kashmiri pickle heritage. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, protein-rich brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA hearty blend of plump chickpeas, pungent mustard oil, and valley spices that turns every bite into a Kashmiri delight.\u003cbr\u003e\u003cbr\u003eElevate your meals with Trsna’s Chickpea Pickle—where Kashmiri tradition, small-batch craftsmanship, and uncompromising quality unite in every spoonful. Taste the valley’s flavours and transform the ordinary into the extraordinary!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3431\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3431\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eWhite Chickpeas (45%): provide creamy, nutty substance that soaks up every spice and oil nuance.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses bold, pungent warmth and authentic Kashmiri aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances savoury notes and preserves peak freshness.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: adds bright, citrusy lift that enlivens the rich chickpeas.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds (roasted whole): pop with floral pungency to punctuate each mouthful.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds (roasted whole): impart gentle bitterness and deep, earthy depth.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: deliver smoky heat and vibrant red colour.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: contribute citrusy warmth and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eCumin Seeds: lend earthy, nutty warmth and aroma.\u003c\/li\u003e \t\u003cli\u003eNigella Seeds: weave in delicate onion-like complexity.\u003c\/li\u003e \t\u003cli\u003eCarom Seeds: offer thyme-like fragrance and digestive ease.\u003c\/li\u003e \t\u003cli\u003eTurmeric: provides golden earthiness and a warm hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh-bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3432\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3432\"\u003eHistory\u003c\/summary\u003eKabuli Channa ka Achaar has roots in Dogra and Kashmiri Pandit kitchens, where legumes were preserved with mustard oil and sun-dried spices to last through the cold months. The use of lemon juice and pink salt reflects Himalayan preservation techniques, while the spice blend borrows from Central Asian and North Indian influences. It was traditionally made in terracotta jars and sun-cured on rooftops.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3433\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3433\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKabuli Channa is named after Kabul, Afghanistan, where this variety of chickpea was historically traded.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis is one of the few Indian pickles made from legumes, not fruits or vegetables.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Jammu households, it’s often served as a protein-rich side during winter feasts and temple offerings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2300\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2300\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Nutty chickpeas infused with lemon tang, mustard oil heat, and roasted spice depth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Firm, marinated chickpeas with a grainy spice crust and slick of aromatic oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2301\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2301\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein-Rich: Chickpeas support muscle repair and satiety.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, carom seeds, and cumin soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Mustard oil is rich in omega-3s and selenium.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIron \u0026amp; Fibre: Chickpeas and spices support energy and digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric, mustard oil, and fenugreek reduce inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2302\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2302\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with parathas, rajma-chawal, or khichdi for a hearty meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with paneer bhurji, poori, or dal makhani for a protein boost.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a tangy snack or salad topper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2303\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2303\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Hummus: Blend with tahini and yogurt for a zesty dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eChanna Quesadilla: Layer with cheese and caramelized onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein Bruschetta: Top toasted baguette with ricotta and a spoonful of pickle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8200\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8200\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Kabuli Channa ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 45% white chickpeas—plump, nutty, and slow-cooked to absorb bold Kashmiri spice notes. These are marinated in pungent mustard oil and lemon juice, spiced with whole mustard and fenugreek seeds, and a sun-dried, roasted, stone-ground masala mix including red chillies, nigella, carom, cumin, coriander, turmeric, and asafoetida. Handmade in small seasonal batches with heirloom recipes and absolutely no ingredient swaps—especially in the oil—this achaar delivers earthy depth with unmistakable regional character.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eModerately. The red chillies and mustard seeds provide warm spice, balanced by the creaminess of chickpeas and tangy lift of lemon juice. Nigella and carom lend aromatic complexity, while turmeric rounds it off with gentle heat and colour. It’s hearty rather than fiery.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo preserve freshness and flavour:\u003cbr\u003e\u003cbr\u003e– Keep the lid sealed tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after opening\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to avoid moisture and contamination\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Enjoy within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E 260 – Acetic Acid (acidity regulator)\u003cbr\u003e\u003cbr\u003e– E 224 – Potassium Metabisulphite (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or fillers.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or gluten-based ingredients\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Toss with grain bowls, pulao, or millet khichdi\u003cbr\u003e\u003cbr\u003e– Spread into wraps, sandwiches, or parathas\u003cbr\u003e\u003cbr\u003e– Serve with dal-chawal, rajma, or simple sabzi meals\u003cbr\u003e\u003cbr\u003eIts texture and flavour hold beautifully in cooked and raw formats alike.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Jammu \u0026amp; Kashmir, where local artisans use regional chickpeas and spices. The preparation honours slow food traditions and generational techniques.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers worldwide shipping to selected destinations. Delivery timelines and charges are calculated at checkout based on location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSpoon it alongside Kashmiri rajma and rice, pair it with poori or paratha, or savour it with pulao and curd for a rounded plate. It also adds robust warmth to simple kanji or sabzi-thali combinations.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404485427277,"sku":"JK M 05","price":149.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404485460045,"sku":"JK 05","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61zUdkpR7jL.jpg?v=1787479216"},{"product_id":"royal-kidney-bean-pickle","title":"Royal Kidney Bean Pickle","description":"\u003ch2\u003e\"A regal Himalayan relish where creamy legumes meet tangy tomato and mustard warmth.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-6950\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6950\"\u003eDescription\u003c\/summary\u003eTrsna’s Shahi Rajma ka Achaar is a bold celebration of Himalayan spice wisdom\u003cbr\u003e\u003cbr\u003eOur Shahi Rajma ka Achaar is crafted at the height of bean harvest in small, artisanal batches at its Kashmiri source, using only locally grown beans and heirloom spices handed down for generations. We refuse gimmicks or substitutions—including our signature mustard oil—so every jar captures uncompromised authenticity and the true soul of Kashmiri pickling. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, protein-rich brilliance in every spoonful.A majestic blend where hearty beans and valley spices unite in every royal bite.\u003cbr\u003e\u003cbr\u003eIndulge in Trsna’s Royal Kidney Bean Pickle—where majestic Kashmir harvests, small-batch craftsmanship, and uncompromising quality unite in every spoonful. Elevate your meals with this regal condiment and taste tradition perfected!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6951\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6951\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRed Kidney Beans (45%): deliver meaty texture and earthy sweetness that serve as the pickle’s noble base.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses robust, pungent warmth and authentic Kashmiri character.\u003c\/li\u003e \t\u003cli\u003eSalt: balances and elevates all flavours while preserving peak freshness.\u003c\/li\u003e \t\u003cli\u003eTomato: adds juicy acidity and vibrant colour to brighten the profile.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: injects zesty tang that cuts through richness.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds (whole, roasted): pop with floral pungency to accentuate texture.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds (whole, roasted): lend gentle bitterness and nutty depth.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Coriander Seeds, Cumin Seeds, Nigella Seeds, Carom Seeds and Turmeric: weave smoky heat, citrusy warmth, earthy spice, and golden earthiness into each spoonful.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh-bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6952\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6952\"\u003eHistory\u003c\/summary\u003eShahi Rajma ka Achaar has roots in Dogra and Kashmiri Pandit kitchens, where legumes were preserved with mustard oil and sun-dried spices to last through the cold months. The use of tomato and lemon juice reflects Himalayan preservation techniques, while the spice blend borrows from Central Asian and North Indian influences. It was traditionally made in terracotta jars and sun-cured on rooftops.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6953\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6953\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eShahi Rajma* refers to the Bhaderwah or Jammu variety of kidney beans, prized for their creamy texture and deep red hue.\u003c\/li\u003e \t\u003cli\u003eThis is one of the few Indian pickles made from legumes, not fruits or vegetables.\u003c\/li\u003e \t\u003cli\u003eIn Dogra households, it’s often served with makki ki roti or steamed rice as a protein-rich side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1060\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1060\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFlavour: Creamy rajma infused with tangy tomato, lemon brightness, and mustard oil heat.\u003c\/li\u003e \t\u003cli\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli\u003eTexture: Firm, marinated kidney beans with a grainy spice crust and slick of aromatic oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1061\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1061\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eProtein-Rich: Rajma supports muscle repair and satiety.\u003c\/li\u003e \t\u003cli\u003eDigestive Aid: Asafoetida, carom seeds, and cumin soothe the gut.\u003c\/li\u003e \t\u003cli\u003eHeart-Healthy Fats: Mustard oil is rich in omega-3s and selenium.\u003c\/li\u003e \t\u003cli\u003eIron \u0026amp; Fibre: Kidney beans and spices support energy and digestion.\u003c\/li\u003e \t\u003cli\u003eAnti-inflammatory: Turmeric, mustard oil, and fenugreek reduce inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1062\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1062\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003ePair with parathas, rajma-chawal, or khichdi for a hearty meal.\u003c\/li\u003e \t\u003cli\u003eServe with paneer bhurji, poori, or dal makhani for a protein boost.\u003c\/li\u003e \t\u003cli\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli\u003eUse as a tangy snack or salad topper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1063\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1063\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003ePickle Hummus: Blend with tahini and yogurt for a zesty dip.\u003c\/li\u003e \t\u003cli\u003eRajma Quesadilla: Layer with cheese and caramelized onions in a tortilla.\u003c\/li\u003e \t\u003cli\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli\u003eProtein Bruschetta: Top toasted baguette with ricotta and a spoonful of pickle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2580\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2580\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Shahi Rajma ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 45% red kidney beans—prized for their creamy texture and earthy bite—marinated in bold mustard oil alongside fresh tomato and lemon juice. Whole roasted mustard and fenugreek seeds offer warmth and bitterness, while the masala mix (stone-ground and sun-dried) adds layers of red chillies, coriander, cumin, nigella, carom seeds, turmeric, and asafoetida. Crafted at source in small seasonal batches from heirloom Kashmiri recipes, it remains uncompromisingly authentic—no substitutions, especially not in oil or spices.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eModerately. Red chillies and mustard seeds offer a steady warmth that complements the umami-rich tomato and tangy lemon base. The carom and nigella add aromatic sharpness, giving it depth without being overpowering.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo preserve freshness and flavour:\u003cbr\u003e\u003cbr\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Refrigerate promptly\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent moisture contamination\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months from packing\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best enjoyed within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (acid regulator)\u003cbr\u003e\u003cbr\u003e– E224 – Potassium Metabisulphite (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial colours, flavours, or filler ingredients are ever used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grain-based or wheat-derived additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! It works beautifully in:\u003cbr\u003e\u003cbr\u003e– Paratha wraps and sandwiches\u003cbr\u003e\u003cbr\u003e– Stir-fries and lentil bowls\u003cbr\u003e\u003cbr\u003e– Thalis, khichdi, and festive plates\u003cbr\u003e\u003cbr\u003eIt adds texture, protein, and spice wherever it lands.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThis pickle is handcrafted at source in Jammu \u0026amp; Kashmir, using regionally grown kidney beans, tomatoes, and spices. Local artisans follow heirloom preservation methods, resulting in bold flavor with cultural fidelity.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide.\u003cbr\u003e\u003cbr\u003eShipping fees and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eServe it with rice and rajma curry for a double-pulse delight, pair it with dal-chawal and curd, or wrap it inside a warm thepla or stuffed paratha. It also shines with pulao or sabzi when you want a touch of rustic richness.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404485623885,"sku":"JK M 06","price":149.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404485656653,"sku":"JK 06","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61oCaURHpgL.jpg?v=1787479222"},{"product_id":"wild-lemon-pickle","title":"Wild Lemon Pickle","description":"\u003ch2\u003e\"A fiery, citrusy Kerala delicacy that adds a punch of tradition to every festive meal.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2550\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2550\"\u003eDescription\u003c\/summary\u003eTrsna’s Vadukapuli Naranga Achaar is a citrusy celebration of Kerala’s coastal heritage\u003cbr\u003e\u003cbr\u003eOur Vadukapuli Naranga Achaar is handcrafted at the height of wild-lime season in small, artisanal batches right at its Kerala source, using only locally foraged limes and heirloom spice blends passed down through generations. At Trsna, we shun gimmicks and refuse any substitutions—including our original gingelly oil—so every jar captures true, uncompromised backwater authenticity.Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, bold brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA zesty fusion of foraged wild limes and South Indian aromatics that transports your senses to Kerala’s misty backwaters with every bright, tangy bite.\u003cbr\u003e\u003cbr\u003eAwaken your table with Trsna’s Wild Lemon Pickle—where Kerala’s seasonal bounty, time-honoured tradition, and meticulous craftsmanship unite in every jar. Taste the wild-citrus magic and transform every meal into a vibrant, backwater feast!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2551\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2551\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eWild Lime Pieces (65%): deliver intense, floral-citrus tang and a satisfyingly crisp bite.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each wedge in rich, nutty warmth that enhances the pickle’s depth.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: bring fresh, verdant heat that enlivens the citrus notes.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: add fragrant, citrusy-herb layers that dance on the palate.\u003c\/li\u003e \t\u003cli\u003eSalt: balances and amplifies flavours while preserving peak freshness.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Mustard Seeds, Fenugreek Seeds, Turmeric: weave together smoky heat, floral pungency, gentle bitterness, and warm earthiness in perfect harmony.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with an umami-rich savouriness that rounds out the profile.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures a consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life without dulling the lively, fresh-fire flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2552\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2552\"\u003eHistory\u003c\/summary\u003eVadukapuli Naranga Achaar has deep roots in Namboodiri and Syrian Christian kitchens, where preserving citrus was both a culinary and medicinal practice. Traditionally made during the post-monsoon harvest, the lemons were sun-cured and tempered with gingelly oil and spices. This pickle was a ritualistic preparation, often made in large batches and stored in ceramic jars for the year ahead.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2553\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2553\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVadukapuli, also known as the giant wild lemon, is called Kari Naranga or Vadukapuli Naranga in Malayalam. In Marathi, it’s referred to as Limboo. It may also be called Wild Lemon, Citron, or Gulgul in other Indian languages, often the size of a grapefruit, with a thick rind and intense sourness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is a Sadya essential, served during Onam and Vishu on banana leaves.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Ayurveda, vadukapuli is considered a digestive cleanser and is often used in temple offerings and home remedies.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1300\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1300\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Intense citrus layered with gingelly oil, garlic, and warm spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and slightly bitter notes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy lemon rind, soft garlic cloves, and green chillies in a thick, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1301\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1301\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Lemon, garlic, and turmeric support immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Curry leaves, red chillies, and citrus oils help combat oxidative stress.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1302\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1302\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with curd rice, kanji, or sambar-rice for a comforting Kerala meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with appam, dosa, or idiyappam for a tangy, spicy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with banana chips, samosas, or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1303\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1303\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMaanga Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpicy Mango Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2190\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2190\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Vadukapuli Naranga Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 65% fresh wild lime pieces (Vadukapuli)—a native citrus fruit of Kerala known for its large size, intense aroma, and bold acidity. Marinated in gingelly oil along with green chillies, garlic, and curry leaves, it’s layered with a traditional blend of sun-dried, roasted, and stone-ground spices like mustard seeds, fenugreek, turmeric, and red chillies. Crafted in small batches at source and built on heirloom recipes, Trsna’s version reflects regional purity, with no ingredient substitutions—even the oil remains true to tradition.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately spicy with a punchy tang. The combination of red and green chillies brings layered heat, enhanced by the sour intensity of wild lime. The spice profile is bold but balanced, allowing the citrus to shine through beautifully.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to avoid spoilage and preserve freshness\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Maintains quality for 6–8 months with proper care\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal and food-grade:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (Acidity Regulator)\u003cbr\u003e\u003cbr\u003e– E211 – Sodium Benzoate (Preservative)\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or filler ingredients—just authentic materials treated with integrity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or gluten-derived additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Add to curries or rasams for tang and heat\u003cbr\u003e\u003cbr\u003e– Serve alongside rice, appams, dosas, or rotis\u003cbr\u003e\u003cbr\u003e– Mix into stir-fried vegetables or grain bowls for a citrusy lift\u003cbr\u003e\u003cbr\u003eIt’s versatile and adds Kerala soul to any dish.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted at source in Kerala, by local artisans who follow generational recipes using regionally grown wild limes and spices. The result is an edible memory of the monsoon-laced hillsides and temple kitchens of southern India.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to selected destinations. Delivery fees and timelines are calculated during checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003ePair it with Kerala matta rice and ghee, alongside sambar, thoran, or kanji, or enjoy with hot chapatis and coconut chutney. Its sour-spiced brightness adds life to even the simplest plate.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404487721037,"sku":"KL S 02","price":46.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404487753805,"sku":"KL M 02","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404487786573,"sku":"KL 02","price":309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61czLv-yS-L.jpg?v=1787475822"},{"product_id":"sun-dried-mango-pickle","title":"Sun-Dried Mango Pickle","description":"\u003ch2\u003e\"A sun-cured Kerala heirloom where tart mango meets gingelly warmth and ancestral spice wisdom.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-9320\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9320\"\u003eDescription\u003c\/summary\u003eTrsna’s Enna Maanga Achaar is a sun-drenched tribute to Kerala’s ancestral kitchens\u003cbr\u003e\u003cbr\u003eOur Enna Maanga Achaar is crafted at the height of Kerala’s mango season in small, artisanal batches at its coastal origin. We use only locally harvested, sun-kissed mangoes and a traditional heirloom recipe handed down through generations. Trsna never resorts to gimmicks or substitutions—not even on our original gingelly oil—so every jar delivers uncompromised authenticity and the true spirit of Kerala. Each jar is stone-ground, slow-aged, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA vibrant symphony of sun-dried mango, bold spices, and coastal aromatics that brings Kerala’s backwater bounty to your table.\u003cbr\u003e\u003cbr\u003eTransport your taste buds to Kerala’s sun-drenched backwaters with Trsna’s Sun-Dried Mango Pickle—where artisanal tradition, seasonal freshness, and uncompromising quality unite in one unforgettable jar. Taste the sunshine, savour the spice, and make every meal a coastal celebration!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9321\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9321\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eSundried Mango Pieces (70%): concentrate sunny sweetness and chewy texture that magnifies every flavour note.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: wraps each morsel in rich, nutty warmth and authentic South Indian character.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: inject fresh, verdant heat that enlivens the sweet base.\u003c\/li\u003e \t\u003cli\u003eGarlic: adds savoury depth and aromatic punch that lingers.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave in fragrant, citrus-herb layers that transport you to Kerala’s shores.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sweet and spicy elements while acting as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Mustard Seeds, Fenugreek Seeds and Turmeric: layer smoky warmth, floral pungency, gentle bitterness, and golden earthiness into every bite.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures consistent bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life without masking fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9322\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9322\"\u003eHistory\u003c\/summary\u003eEnna Maanga Achaar has roots in Kerala’s agrarian communities, where mangoes were preserved to last through monsoons. Recipes were fiercely guarded and passed down matrilineally. The use of gingelly oil and roasted spices reflects Kerala’s ancient Ayurvedic culinary wisdom.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9323\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9323\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e“Enna Maanga” literally means “oil mango”—a nod to the generous use of gingelly oil that preserves and deepens flavour.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKerala households often sun-dry mangoes during Vishu season to prepare pickles that last for years.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally stored in bharanis (ceramic jars), this pickle was once a prized item in bridal trousseaus.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe longer it matures, the more complex its flavour—some families age it for over a year before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2050\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2050\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deep mango tang, mellowed by gingelly oil, garlic, and warm spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy mango slices with soft garlic and chillies in a thick, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2051\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2051\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fenugreek, asafoetida, and garlic stimulate gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidants: Turmeric and chillies help fight inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIron \u0026amp; Vitamin C: From mango and curry leaves.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHealthy Fats: Gingelly oil supports heart health and skin vitality.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProbiotic Potential: If naturally fermented, it may aid microbiome balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2052\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2052\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and a dollop of ghee for a classic Kerala meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe alongside curd rice or kanji (rice porridge).\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to dosa or idli platters for a spicy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a side with sambar, avial, or thoran.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2053\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2053\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Mayo Dip: Blend with mayonnaise or hung curd for a spicy sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Stir-Fry: Toss with sautéed veggies or tofu for a zingy side.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMango Pickle Pasta: Stir into aglio e olio for a Kerala-Italian twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Rice Balls: Mix with leftover rice, shape into balls, and pan-fry.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Cheese Toast: Spread on sourdough, top with cheese, and grill.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1700\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1700\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Enna Maanga Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Kerala-style Enna Maanga Achaar features 70% sun-dried mango pieces, preserved in rich gingelly oil with a fragrant blend of green chillies, garlic, and curry leaves. The spice mix—crafted from sun-dried, roasted, and stone-ground red chillies, mustard seeds, fenugreek, and turmeric—honours heirloom techniques passed down through generations. Made in small seasonal batches at source using regionally sourced ingredients, this pickle stays true to tradition with no substitutions—not even in the oil. It captures both the rustic soul and sun-warmed depth of Kerala’s coastal kitchens.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately. Red and green chillies create a layered warmth, while garlic and mustard lend pungency. Fenugreek balances the bitterness, and the gingelly oil deepens the flavour. The sun-dried mango adds tang and texture, giving it bold flavour without overwhelming heat.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly after every use\u003cbr\u003e\u003cbr\u003e– Refrigerate immediately\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent spoilage and retain freshness\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best enjoyed within 6–8 months, if stored hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal, food-grade additions:\u003cbr\u003e\u003cbr\u003e– E260 (Acetic Acid) for pH balance\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate) for safe preservation\u003cbr\u003e\u003cbr\u003eThere are no artificial colours, synthetic flavours, or filler ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no grains or wheat-based components\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! It adds depth and tang to:\u003cbr\u003e\u003cbr\u003e– Stir-fried vegetables or sautéed greens\u003cbr\u003e\u003cbr\u003e– Rice bowls, kanji, or curd rice\u003cbr\u003e\u003cbr\u003e– Sandwiches, wraps, and parathas\u003cbr\u003e\u003cbr\u003eIt also makes a sharp contrast in festive thalis or traditional sadyas.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Kerala by local artisans using regionally harvested mangoes and spices. The process reflects time-honoured culinary methods rooted in Kerala’s seasonal rhythms.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to select countries worldwide. International shipping charges and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003ePair it with Kerala matta rice and ghee, enjoy alongside thoran and sambar, or roll it into a chapati with a dollop of coconut chutney. It also sings when spooned over kanji with pappadam—a perfect balance of fire, sourness, and soul.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"85gm","offer_id":43404488671309,"sku":"KL M 04","price":119.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404488704077,"sku":"KL 04","price":329.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61eqjjHxzeL.jpg?v=1787479352"},{"product_id":"black-gooseberry-pickle","title":"Black Gooseberry Pickle","description":"\u003ch2\u003e\"A bold Kerala heirloom where wild amla meets gingelly warmth and ancestral spice wisdom.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1740\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1740\"\u003eDescription\u003c\/summary\u003eTrsna’s Karinelika Achaar is a bold celebration of Kerala’s monsoon wisdom\u003cbr\u003e\u003cbr\u003eOur Karinelika Achaar is crafted at the peak of gooseberry season in small, artisanal batches at its Kerala source, using only locally foraged berries and a traditional heirloom recipe passed down through generations. At Trsna, we shun gimmicks and substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and true coastal flavour. Each jar is sun-cured, stone-ground, and slow-aged to perfection. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA tangy-sweet symphony of Kerala’s finest black gooseberries and coastal spices that electrifies every meal with bright zing and aromatic depth.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1741\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1741\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eGooseberries (70%): deliver puckering tartness and a succulent bite that anchors every flavour.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each berry in nutty warmth and authentic South Indian flair.\u003c\/li\u003e \t\u003cli\u003eGinger: injects zesty heat and lively, spicy warmth.\u003c\/li\u003e \t\u003cli\u003eGarlic: adds savoury depth and lingering aromatic punch.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: weave in fragrant, citrusy-herb notes that transport you to Kerala’s backwaters.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours and acts as a natural preservative to lock in peak freshness.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: layer smoky warmth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with floral pungency to punctuate each bite.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: impart gentle bitterness and earthy depth.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers warm earthiness and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures a consistently bright, tangy lift.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving fresh, bold flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1742\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1742\"\u003eHistory\u003c\/summary\u003eKarinelika Achaar is a Travancore legacy, traditionally prepared by farmer families who sun-dried gooseberries on rooftops and seasoned them in clay jars. The process was both culinary and medicinal, with the pickle used to aid digestion and immunity during the rainy season. It’s a Sadya staple and a cherished part of Kerala’s temple cuisine.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1743\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1743\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eKarinelika refers to sun-blackened gooseberries, a traditional Kerala technique that deepens flavour and shelf life.\u003c\/li\u003e \t\u003cli\u003eThis pickle is often made during Karkidakam (monsoon month) as part of Ayurvedic rejuvenation diets.\u003c\/li\u003e \t\u003cli\u003eIt’s one of the few pickles that undergoes a 45-day seasoning process, allowing the berries to absorb every nuance of spice and oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1230\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1230\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFlavour: Deeply tangy amla mellowed by gingelly oil, garlic, and warm spices.\u003c\/li\u003e \t\u003cli\u003eTaste: A bold medley of sour, spicy, salty, and slightly bitter notes.\u003c\/li\u003e \t\u003cli\u003eTexture: Chewy, sun-dried gooseberries with soft garlic and curry leaves in a thick, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1231\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1231\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eImmunity Booster: Gooseberries are rich in vitamin C and antioxidants.\u003c\/li\u003e \t\u003cli\u003eDigestive Aid: Ginger, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli\u003eAnti-inflammatory: Turmeric and gingelly oil soothe inflammation.\u003c\/li\u003e \t\u003cli\u003eLiver Support: Amla is known for its hepatoprotective properties in Ayurveda.\u003c\/li\u003e \t\u003cli\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1232\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1232\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003ePair with curd rice, kanji, or sambar-rice for a comforting Kerala meal.\u003c\/li\u003e \t\u003cli\u003eServe with appam, dosa, or idiyappam for a tangy, spicy contrast.\u003c\/li\u003e \t\u003cli\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli\u003eUse as a chutney substitute with banana chips, samosas, or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1233\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1233\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli\u003eGooseberry Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2170\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2170\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Karinelika Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Karinelika Achaar is made with 70% fresh black gooseberries, prized in Kerala for their deep, tart flavor and dense nutrition. These berries are marinated in aromatic gingelly oil with ginger, garlic, and curry leaves, then spiced using sun-dried, roasted, and stone-ground red chillies, mustard, fenugreek, and turmeric. Crafted in small batches at source, following heirloom recipes, the pickle remains untouched by shortcuts or substitutions—especially in the choice of oil. It’s an honest tribute to the wild, robust heart of Kerala’s culinary heritage.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately so. Red chillies and mustard seeds deliver a warm heat, while ginger adds zing and fenugreek imparts a layered bitterness. The tartness of black gooseberries dominates, keeping the flavor bold but balanced.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Store it in the refrigerator\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to avoid spoilage and maintain flavor integrity\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Enjoy within 6–8 months for best taste and safety\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—just minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (Acidity Regulator)\u003cbr\u003e\u003cbr\u003e– E211 – Sodium Benzoate (Preservative)\u003cbr\u003e\u003cbr\u003eNo artificial colors, flavors, or fillers—only ingredients that uphold purity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat or grain-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003eTry it in:\u003cbr\u003e\u003cbr\u003e– Stir-fries or sautéed greens\u003cbr\u003e\u003cbr\u003e– Kanji or curd rice\u003cbr\u003e\u003cbr\u003e– Paratha rolls or wraps\u003cbr\u003e\u003cbr\u003eOr simply enjoy it beside rice and thoran for an earthy, sour kick.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Kerala by local artisans using wild gooseberries and traditional techniques. The process honors the seasonal rhythms and forest flavors of southern India.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers worldwide shipping to selected destinations. Delivery fees and estimated timelines are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eServe with Kerala matta rice, a spoon of ghee, and a side of sambar or avial. It’s also perfect alongside kanji with pappadam, where its sour spice truly comes alive.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"Default Title","offer_id":43404489097293,"sku":"KL 05","price":309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61vfU1ECyBL.jpg?v=1787479358"},{"product_id":"whole-indian-gooseberry-pickle","title":"Whole Indian Gooseberry Pickle","description":"\u003ch2\u003e\"A bold, tangy treasure from Uttar Pradesh, where ancient wellness meets timeless flavour.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2380\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2380\"\u003eDescription\u003c\/summary\u003eTrsna’s Khada Aavle ka Achaar is a tangy ode to Uttar Pradesh’s winter bounty\u003cbr\u003e\u003cbr\u003eOur Khada Aavle ka Achaar is crafted at the peak of gooseberry season in small, artisanal batches at its native Uttar Pradesh source. We use only locally harvested, peak-fresh ingredients and a traditional heirloom recipe handed down through generations. At Trsna, we refuse gimmicks or substitutions—including our original mustard oil—so every jar delivers the true, uncompromised taste of authentic gooseberry pickle. No shortcuts. No compromises. Just pure, citrusy tradition in every bite.\u003cbr\u003e\u003cbr\u003eA zesty celebration of crisp, tangy gooseberries and time-honoured spices that transforms every meal into a bright, flavourful adventure.\u003cbr\u003e\u003cbr\u003eElevate your dining experience with Trsna’s Whole Indian Gooseberry Pickle—where seasonal freshness, regional tradition, and uncompromising quality converge in every jar. Taste the bold tang of heritage and let each spoonful transport you to the orchards of Uttar Pradesh.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2381\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2381\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eWhole Fresh Indian Gooseberry (60%): offers a firm, succulent bite and vibrant sourness that anchors the pickle.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses each berry with a bold, pungent warmth that speaks of Uttar Pradesh’s culinary heritage.\u003c\/li\u003e \t\u003cli\u003eSalt: balances the gooseberry’s tartness and acts as a natural preservative for lasting freshness.\u003c\/li\u003e \t\u003cli\u003eRock Salt: adds a subtle minerality that enhances the fruit’s pure tang.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky heat and deepen the pickle’s fiery hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency that punctuates each bite.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: contribute earthy bitterness and layered complexity.\u003c\/li\u003e \t\u003cli\u003eCarom Seeds: lend a thyme-like aroma and savoury twist.\u003c\/li\u003e \t\u003cli\u003eCumin Seeds: offer nutty earthiness and aromatic depth.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: impart citrusy warmth and gentle sweetness.\u003c\/li\u003e \t\u003cli\u003eTurmeric: provides earthy warmth and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without dulling the bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2382\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2382\"\u003eHistory\u003c\/summary\u003eKhada Aavle ka Achaar has been a staple in Awadhi and Bhojpuri kitchens for centuries. Traditionally made during the winter harvest, it was a way to preserve the nutrient-rich bounty of amla. The recipe—passed down through generations—was often prepared communally, with families gathering to sun-dry, spice, and bottle the fruit with care.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2383\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2383\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIndian gooseberry is called Amla or Amlika in Hindi, Nelli in Tamil and Malayalam, Usirikaya or Amalakamu in Telugu, Nellikayi or Bettadanelli in Kannada, and Amalaki or Dhatri in Sanskrit.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAmla is revered in Ayurveda as a “Rasayana”—a rejuvenator for body and mind.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle uses whole gooseberries, not slices or pulp, preserving their natural texture and tartness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn many North Indian homes, Khada Aavla Achaar is a winter ritual, often made in large ceramic jars and sun-cured for weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7100\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7100\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Tart and citrusy with earthy spice and a pungent mustard oil base.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and bitter notes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Firm, juicy whole amlas with a grainy, spice-rich coating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7101\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7101\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVitamin C Powerhouse: Boosts immunity, skin health, and iron absorption.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLiver Tonic: Amla is hepatoprotective and supports detoxification.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Carom seeds, cumin, and asafoetida soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant-Rich: Fights oxidative stress and supports cellular health.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7102\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7102\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-chawal, rajma-chawal, or khichdi for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, theplas, or poori for a traditional North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a citrusy punch.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7103\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7103\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAmla Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAmla Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1220\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1220\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Khada Aavle ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 60% whole, fresh Indian gooseberries sourced from farms in Uttar Pradesh. These are marinated in mustard oil and seasoned with sun-dried, roasted, and stone-ground spices including carom, coriander, cumin, and fennel seeds. Crafted in small seasonal batches using heirloom recipes, every jar honours traditional techniques with zero substitutions—even the oil remains true to the original. The result is a bold, nourishing pickle that combines sourness, spice, and crunch in perfect balance.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, but the spice is beautifully nuanced. Red chillies add warmth, while carom and mustard seeds bring gentle pungency that lifts the gooseberry’s natural tartness without overpowering it.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSeal the jar tightly and refrigerate after every use. Always use a clean, dry spoon to preserve flavour, texture, and shelf life.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it stays fresh for up to 12 months. Once opened and refrigerated properly, it maintains its tangy punch and crisp texture for 6–8 months.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly minimal food-grade additives are used—acidity regulator (INS 260) and preservative (INS 211)—to ensure safety and consistent quality. No artificial colours, flavours, or fillers.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely! Khada Aavle ka Achaar is 100% vegan and naturally gluten-free. It contains no dairy, grains, or animal-derived ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Use it as a side with rice or rotis, mix it into dal or khichdi, or layer it between chapatis. It also adds a zingy kick to salads or sprout bowls.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted at source in Uttar Pradesh by skilled artisans using regionally harvested gooseberries and spices. The entire process reflects Trsna’s commitment to preserving regional culinary heritage.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships globally to selected countries. Shipping rates and delivery times are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eFor a timeless taste, mix a spoonful of Khada Aavle ka Achaar into steaming rice with a splash of ghee. It also pairs beautifully with curd rice, aloo sabzi, or warm parathas.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"Default Title","offer_id":43404489982029,"sku":"UP 03","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61f6CmRQ7PL.jpg?v=1787479385"},{"product_id":"fenugreek-seed-pickle","title":"Fenugreek Seed Pickle","description":"\u003ch2\u003e\"A bold, bitter-sweet delicacy from Madhya Pradesh, steeped in spice and tradition.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-3350\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3350\"\u003eDescription\u003c\/summary\u003eTrsna’s Methi Dana Achaar from Madya Pradesh is a celebration of boldness and balance.\u003cbr\u003e\u003cbr\u003eOur Methi Dana Achaar is handcrafted at the height of fenugreek season in small, artisanal batches at its native source in Madhya Pradesh. We use only locally harvested, peak-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We refuse any substitutions—including our original mustard oil—to preserve the authentic taste and integrity of every jar.\u003cbr\u003e\u003cbr\u003eA bold ode to nutty fenugreek seeds and aromatic spices, offering a memorable interplay of earthy bitterness and vibrant warmth. This pickle is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, bitter brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eDiscover the true essence of Methi Dana Achaar in every spoonful—where seasonal freshness, time-honoured tradition, and uncompromising quality unite. Elevate your meals with Trsna’s Fenugreek Seed Pickle and taste the heritage that stands apart.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3351\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3351\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFenugreek Seeds (60%): impart a distinctive, earthy bitterness and honeyed aroma.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses the blend with pungent heat and authentic regional character.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: introduces fresh, citrusy tang that lifts the spice notes.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours while acting as a natural preservative for lasting quality.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices: Red Chillies: deliver smoky warmth and a fiery red hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: lend sweet, anise-like depth.\u003c\/li\u003e \t\u003cli\u003eNigella Seeds: add subtle peppery complexity.\u003c\/li\u003e \t\u003cli\u003eCarom Seeds: bring an herbal, thyme-like aroma.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy warmth and golden colour.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with savoury, umami-rich resonance.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without compromising brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3352\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3352\"\u003eHistory\u003c\/summary\u003eThis pickle has deep roots in Bundelkhand and Malwa regions of Madhya Pradesh, where fenugreek is revered for both its medicinal and culinary value. Traditionally made during winter, it was a way to preserve the warming properties of methi and mustard oil. Recipes were passed down through matriarchal lines, often made in small batches and stored in ceramic jars.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3353\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3353\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFenugreek seed is called methi in Hindi, Vendhayam in Tamil, Mentulu in Telugu, Menthya Kaalu in Kannada, Uluva in Malayalam, and Methe in Marathi and Gujarati.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMethi Dana Achaar is one of the few Indian pickles that uses seeds as the hero ingredient, not fruits or vegetables.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIts distinct bitterness is considered an acquired taste—and a mark of culinary maturity in many Indian households.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn traditional Ayurvedic kitchens, it’s often served to new mothers for its warming and healing properties.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2030\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2030\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bitter, citrusy, and deeply spiced with aromatic undertones.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold interplay of bitter, tangy, spicy, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Crunchy, nutty fenugreek seeds suspended in a thick, oil-rich masala.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2031\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2031\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBlood Sugar Regulation: Fenugreek seeds are known to support glycaemic control.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Carom seeds, asafoetida, and fennel soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil and turmeric reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Iron \u0026amp; fibre: Supports metabolism and gut health.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2032\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2032\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal, khichdi, or curd rice for a bitter-spicy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with theplas, parathas, or poori for a traditional North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2033\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2033\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Infused Hummus: Blend with chickpeas and tahini for a bitter-spicy dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMethi Dana Bruschetta: Top toasted baguette with cream cheese and a spoon of pickle.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Aioli: Mix with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFenugreek Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2480\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2480\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Methi Dana Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle is crafted from 60% fenugreek seeds sourced from Madhya Pradesh farms and marinated in mustard oil and lemon juice. The spices—red chillies, mustard, fennel, nigella, carom, turmeric—are sun-dried, roasted, and stone-ground to preserve their potency. Each jar reflects a traditional heirloom recipe, produced in small seasonal batches at source. There are no shortcuts or substitutions—even the oil remains true to its original legacy.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—but the heat is beautifully balanced. Red chillies offer warmth, while fennel and carom seeds add a cooling contrast. The bitterness of fenugreek is mellowed by citrus and spice, creating a bold yet nuanced flavour profile.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSeal the jar tightly and store it in the refrigerator. Always use a clean, dry spoon to avoid moisture and keep the pickle fresh and crisp.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, the pickle stays fresh for up to 12 months. Once opened and refrigerated, it retains flavor and texture for 6–8 months with proper care.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly food-grade acidity regulator (INS 260) and preservative (INS 211) are added for safety and shelf life. No artificial flavours, colours, or fillers—just honest, traditional ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Methi Dana Achaar is 100% vegan and naturally gluten-free. There’s no dairy, grains, or animal-derived ingredient—just plant-powered goodness.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Stir into lentils, stir-fries, or grain bowls to add complexity. It also pairs beautifully as a side with rice, rotis, stuffed parathas, or even sprinkled into salads.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted in Madhya Pradesh by skilled artisans, using regionally sourced fenugreek and spices to celebrate local flavour heritage.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected countries globally. Shipping rates and delivery times are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into steaming hot rice with a drizzle of ghee, or enjoy it alongside puris and aloo sabzi for a comforting meal. It also pairs well with curd rice or warm chapatis.\u003cbr\u003e\u003cbr\u003eWould you like a sensory-rich product blurb or a tasting card to go with this one? Happy to craft something evocative!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404491915341,"sku":"MP S 02","price":49.0,"currency_code":"INR","in_stock":true},{"title":"100gm","offer_id":43404491948109,"sku":"MP M 02","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404491980877,"sku":"MP 02","price":315.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/610tU08DkiL.jpg?v=1787479490"},{"product_id":"jackfruit-pickle","title":"Jackfruit Pickle","description":"\u003ch2\u003e\"A bold, meaty pickle from Madhya Pradesh where spice meets tradition in every bite.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2630\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2630\"\u003eDescription\u003c\/summary\u003eTrsna’s Katthal ka Achaar is a celebration of Madhya Pradesh’s culinary heritage.\u003cbr\u003e\u003cbr\u003eOur Katthal ka Achaar is handcrafted at the height of jackfruit season in small, artisanal batches right at its native source in Madhya Pradesh. We use only locally harvested, peak-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We never substitute a single element—including our original mustard oil—so each jar captures the true, uncompromised taste of Madhya Pradesh. No shortcuts. No compromises. Just pure, meaty tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eA sumptuous blend of tender raw jackfruit and aromatic spices that delivers a symphony of tang, warmth, and earthy depth in every bite.\u003cbr\u003e\u003cbr\u003eElevate your meals with Trsna’s Jackfruit Pickle—where seasonal freshness, time-honoured tradition, and uncompromising quality unite in one unforgettable jar. Taste heritage, taste Katthal ka Achaar, and discover why our pickles stand in a league of their own.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2631\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2631\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRaw Jackfruit Pieces (60%): provide a firm, slightly sweet texture that soaks up spicy flavours.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses a bold, pungent heat and authentic regional character.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sweetness and acts as a natural preservative for lasting freshness.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky warmth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: impart sweet, anise-like depth.\u003c\/li\u003e \t\u003cli\u003eNigella Seeds: add subtle peppery notes and texture.\u003c\/li\u003e \t\u003cli\u003eCarom Seeds: bring a thyme-like aroma and savoury twist.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy warmth and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without dulling brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2632\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2632\"\u003eHistory\u003c\/summary\u003eKatthal ka Achaar has its roots in North and Central India, especially in regions like Madhya Pradesh and Uttar Pradesh. Traditionally made during the summer harvest, it was a way to preserve the nutrient-rich jackfruit for year-round enjoyment. The recipe—often passed down through generations—was a labour of love, involving sun-drying, slow cooking, and careful spice blending.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2633\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2633\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eJackfruit is called Kathal in Hindi, Chakka in Malayalam, Phanas in Marathi, Panasa in Sanskrit and Telugu, and Palappalam or Pala in Tamil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eJackfruit is the largest tree-borne fruit in the world, and its unripe form is prized for its meat-like texture.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn many Indian households, Katthal ka Achaar is considered a delicacy, often reserved for special occasions.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that offers a chewy, fibrous bite, making it a favourite among vegetarians seeking hearty flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1720\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1720\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy jackfruit meets pungent mustard oil, fiery chillies, and aromatic garlic.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of spicy, tangy, and umami with a lingering warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Meaty, fibrous jackfruit chunks in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1721\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1721\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Fibre \u0026amp; Antioxidants: Supports digestion and cellular health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Ginger, garlic, and turmeric enhance immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLow in Calories, High in Nutrients: Jackfruit is a good source of Vitamin C, potassium, and magnesium.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil and fenugreek help reduce inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1722\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1722\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-chawal, khichdi, or curd rice for a hearty meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, theplas, or poori for a traditional North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1723\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1723\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eJackfruit Pickle Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Mayo: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eJackfruit Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1170\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1170\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Katthal ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle is crafted using 60% raw jackfruit pieces sourced fresh from Madhya Pradesh farms. We marinate them in bold mustard oil and a traditional mix of sundried, roasted, and stone-ground spices like nigella, carom, fennel, and red chillies. Every batch is prepared in-season at source, following heirloom recipes with no substitutions—especially the oil—preserving the original depth and authenticity. No gimmicks, just uncompromised craft.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—but in a beautifully balanced way. The combination of red chillies, mustard, and aromatic spices gives it a robust warmth, while the earthiness of jackfruit smooths the heat into a flavourful harmony.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSeal the jar tightly after each use and store it in the refrigerator. Always use a clean, dry spoon to prevent moisture and maintain freshness and texture.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it remains fresh for up to 12 months. Once opened and refrigerated, it keeps its vibrant taste and safety for 6–8 months when handled with care.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe use only minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211). There are no artificial flavors, colours, or filler ingredients—only honest, traditional contents.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Katthal ka Achaar is 100% vegan and naturally gluten-free, containing no dairy, grains, or animal products.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Stir it into curries, grain bowls, or lentil dishes for added depth, or serve it as a hearty side with rice, rotis, sandwiches, or even dosas. It’s versatile and irresistibly flavourful.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted in Madhya Pradesh by skilled local artisans using regionally sourced jackfruit and spices. It celebrates the culinary heritage of central India.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected international destinations. Shipping rates and delivery times are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful of Katthal ka Achaar into steaming hot rice with a drizzle of ghee for a comforting meal. It also pairs wonderfully with warm chapatis or curd rice for that nostalgic home-style flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404492046413,"sku":"MP S 03","price":49.0,"currency_code":"INR","in_stock":true},{"title":"100gm","offer_id":43404492079181,"sku":"MP M 03","price":119.0,"currency_code":"INR","in_stock":true},{"title":"375gm","offer_id":43404492111949,"sku":"MP 03","price":309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61M-4Dk-srL._SX679.jpg?v=1787481157"},{"product_id":"chickpea-fenugreek-pickle","title":"Chickpea \u0026 Fenugreek Pickle","description":"\u003ch2\u003e\"A tangy-sweet Gujarati classic where legumes meet legacy.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1520\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1520\"\u003eDescription\u003c\/summary\u003eTrsna’s Channa Methi nu Athaanu is a bold celebration of Gujarat’s culinary ingenuity.\u003cbr\u003e\u003cbr\u003eOur Channa Methi nu Athaanu is crafted at peak harvest in small, artisanal batches at its Gujarat source, using only locally harvested, season-fresh ingredients and an heirloom recipe handed down through generations. We never compromise or substitute a single element—including our original cottonseed oil—so every jar captures authentic Gujarati pickle heritage. No shortcuts. No compromises. Just pure, protein-packed tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eA hearty fusion of nutty chickpeas and honeyed fenugreek seeds that delivers creamy texture and warm, tangy depth in every bite.\u003cbr\u003e\u003cbr\u003eTransform your table with Trsna’s Chickpea \u0026amp; Fenugreek Pickle—where Gujarati tradition, seasonal freshness, and uncompromising quality unite in every spoonful. Taste the soulful harmony of chickpeas and methi and make every meal unforgettable!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1521\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1521\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eBrown Chickpeas (25%): provide a robust, nutty base that soaks up every spice nuance.\u003c\/li\u003e \t\u003cli\u003eWhole Fenugreek Seeds (20%): lend a honeyed bitterness and earthy aroma that defines the flavour.\u003c\/li\u003e \t\u003cli\u003eCottonseed Oil: adds a clean, mild richness that lets the core ingredients shine.\u003c\/li\u003e \t\u003cli\u003eRaw Mango Pulp: injects bright, tropical acidity and juicy tang.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: deliver smoky heat and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: reinforce the earthy bitterness and depth.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers warm earthiness and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life without dulling brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1522\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1522\"\u003eHistory\u003c\/summary\u003e“Channa Methi nu Athaanu” has its roots in Saurashtra and Kathiawar, where preserving legumes and seeds was a way to extend their shelf life through the dry season. The use of raw mango pulp adds a tangy base that balances the bitterness of methi and the nuttiness of chana. Passed down through generations, this pickle is a culinary heirloom that reflects Gujarat’s love for bold, balanced flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1523\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1523\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is a Gujarati winter staple, often made in large batches and shared during weddings and festivals.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe combination of chickpeas and fenugreek is unique to Gujarat and rarely found in other regional pickles.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that’s protein-rich and probiotic, making it both indulgent and functional.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7970\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7970\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Tangy mango pulp, earthy chickpeas, and bitter-sweet fenugreek with a warm spice finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A layered profile of sour, spicy, bitter, and subtly sweet.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Firm chickpeas and chewy fenugreek seeds in a thick, spice-laced oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7971\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7971\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein-Rich: Brown chickpeas support muscle repair and satiety.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBlood Sugar Regulation: Fenugreek seeds help manage glycaemic response.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, turmeric, and mustard seeds soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant-Rich: Raw mango and spices help reduce inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7972\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7972\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with theplas, bhakris, or bajra rotis for a classic Gujarati meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal, khichdi, or curd rice for a tangy, protein-rich boost.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or dhokla.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7973\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7973\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eChickpea Pickle Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Hummus: Blend with chickpeas and tahini for a zesty dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eChanna Methi Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4300\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4300\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Channa Methi nu Athaanu special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Athaanu is crafted with 25% brown chickpeas and 20% whole fenugreek seeds, delivering an irresistible mix of nutty bite and bitter brilliance. Prepared in-season with raw mango pulp and cottonseed oil—as per traditional Gujarati methods—it’s spiced with sun-dried, roasted, and stone-ground masalas like red chillies, turmeric, and mustard. Made in small batches at source using heirloom recipes, the pickle never swaps out ingredients or uses gimmicks—just pure, intergenerational flavour.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—but with depth. Red chillies and mustard seeds add warmth, while fenugreek offers bitter complexity. Raw mango adds a tangy lift, and the earthy chickpeas mellow the heat, creating a slow-building, layered flavour.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Refrigerate to preserve freshness\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon every time to prevent moisture contamination\u003cbr\u003e\u003cbr\u003eProper care keeps the pickle safe and vibrant.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Lasts 6–8 months with proper handling and clean utensils\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, only minimal food-grade additives:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic acid as an acidity regulator\u003cbr\u003e\u003cbr\u003e– E211 – Sodium benzoate for preservation\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or filler ingredients are added.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or gluten-containing components\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! It’s versatile and bold:\u003cbr\u003e\u003cbr\u003e– Mix into poha or thepla for a tangy edge\u003cbr\u003e\u003cbr\u003e– Pair with rice, dal, rotis, or curd dishes\u003cbr\u003e\u003cbr\u003e– Spread into sandwiches or wrap into parathas for a snack with punch\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Gujarat by local artisans using regionally sourced chickpeas, fenugreek, and mango pulp. The process preserves authentic Gujarati flavours and techniques.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations across the globe. International shipping rates and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSpoon some over steaming rice and ghee, or enjoy with bajra rotla and chaas for a wholesome Gujarati thali experience. It also adds oomph to kachoris, khichdi, or even dhokla.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404492341325,"sku":"GJ S 01","price":46.0,"currency_code":"INR","in_stock":true},{"title":"115gm","offer_id":43404492374093,"sku":"GJ M 01","price":139.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404492406861,"sku":"GJ 01","price":379.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/71x6Uz41piL.jpg?v=1787479502"},{"product_id":"caperberry-pickle","title":"Caperberry Pickle","description":"\u003ch2\u003e\"A tangy Gujarati heirloom where wild berries meet sun-fired spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1590\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1590\"\u003eDescription\u003c\/summary\u003eTrsna’s Kerda nu Athaanu is a bold celebration of Gujarat’s wild bounty.\u003cbr\u003e\u003cbr\u003eOur Kerda nu Athaanu is crafted at peak caperberry season in small, artisanal batches right at its Gujarat source. We use only locally foraged caperberries and peak-fresh ingredients, following a traditional heirloom recipe handed down through generations. We refuse all shortcuts—no gimmicks, no substitutions (not even our original cottonseed oil)—so every jar delivers true, uncompromised Rajasthani-Gujarat heritage. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA sun-bleached melody of briny caperberries and zesty spices, each jar a desert-to-plate adventure.\u003cbr\u003e\u003cbr\u003eTransport your taste buds to Gujarat’s sun-baked plains with Trsna’s Caperberry Pickle—where desert bounty, time-honoured tradition, and uncompromising quality unite in every jar. Embrace the tang, savour the spice, and discover why our achaar stands in a league of its own!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1591\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1591\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eCaperberries (60%): lend a bright, tangy pop of briny zest that anchors the flavour profile.\u003c\/li\u003e \t\u003cli\u003eRaw Mango Pulp: injects smooth, tropical acidity and juicy sweetness.\u003c\/li\u003e \t\u003cli\u003eCottonseed Oil: wraps every bite in a clean, mild richness that carries the spices.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sharp notes and acts as a natural preservative for crisp freshness.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: add smoky warmth and a vibrant hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with floral pungency that punctuates each bite.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: impart gentle bitterness and earthy depth.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers warm earthiness and golden colour.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich complexity.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving fresh-bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1592\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1592\"\u003eHistory\u003c\/summary\u003eKerda nu Athaanu is a Gujarati adaptation of the Rajasthani ker achaar, brought to the plains of Saurashtra by migrating communities. Over time, it evolved into a distinctly sweet-sour-spicy preserve, with the addition of raw mango pulp and cottonseed oil. It’s a monsoon-season staple, often made in large batches and stored in ceramic jars (martbaans).\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1593\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1593\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCapparis decidua berry (Caperberry) is called Kair or Karir in Hindi; Kirar in Sindhi; Ker in Gujarati; Teent or Dela in Haryana is prized for its sharp sourness and medicinal value.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally soaked in sour buttermilk or mango brine, kerda is sun-cured before pickling.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Gujarati homes, this pickle is often paired with thepla or bajra rotla and packed for long journeys.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2000\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2000\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Tart caperberries mellowed by sweet mango pulp and warm spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A vibrant blend of sour, spicy, slightly bitter, and subtly sweet.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Firm, chewy berries in a thick, glossy oil base with grainy spice sediment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2001\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2001\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Kerda and turmeric help combat oxidative stress.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil and spices support joint and immune health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Probiotics: Traditional sun-curing encourages beneficial microbes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2002\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2002\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with theplas, bajra rotis, or khichdi for a classic Gujarati meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal, curd rice, or dry sabzis for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or dhokla.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2003\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2003\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKerda Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKerda Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2530\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2530\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Kerda nu Athaanu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Kerda nu Athaanu features 60% fresh caperberries (kerda) that are harvested in-season from Gujarat’s dry plains and preserved in raw mango pulp and cottonseed oil. The spice blend—sun-dried, roasted, and stone-ground—includes mustard, fenugreek, red chillies, and turmeric, all processed at source using heirloom recipes passed down through generations. With no substitutions or shortcuts, especially in oil or spice ratios, this pickle offers the true, bold sourness and bitter charm that defines authentic Gujarati kerda pickling.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMild to moderate. The red chillies and mustard seeds offer warmth, while fenugreek adds a bitter note and raw mango lends tang. The caperberries themselves have a sharp, briny flavour, balanced by the richness of cottonseed oil.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo preserve flavour and safety:\u003cbr\u003e\u003cbr\u003e– Reseal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Store it refrigerated\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon every time to prevent moisture contamination\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Stays vibrant for 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal food-grade additions:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic acid as an acidity regulator\u003cbr\u003e\u003cbr\u003e– E211 – Sodium benzoate for preservation\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or fillers are added.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no wheat, barley, or grains\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003eIt’s vibrant in:\u003cbr\u003e\u003cbr\u003e– Stir-fried vegetable mixes\u003cbr\u003e\u003cbr\u003e– Thepla or paratha wraps\u003cbr\u003e\u003cbr\u003e– Curd rice or khichdi plates\u003cbr\u003e\u003cbr\u003eIt also pairs beautifully with festive thalis and savoury snacks.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Gujarat, especially in the regions where caperberries naturally thrive. Prepared by local artisans, it captures both the terroir and the legacy of Gujarati pickling artistry.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to select countries worldwide. Shipping charges and delivery timelines are calculated during checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eServe a spoonful with ghee-brushed thepla and chaas, or pair with bajra rotla and garlic chutney for a full-bodied Gujarati experience. It’s also delicious as a palate-cleansing bite between spicy and rich dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404496044109,"sku":"GJ S 04","price":46.0,"currency_code":"INR","in_stock":true},{"title":"100gm","offer_id":43404496076877,"sku":"GJ M 04","price":125.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404496109645,"sku":"GJ 04","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/610vMPPOxCL.jpg?v=1787475820"},{"product_id":"athana-green-chilli-pickle","title":"Athana Green Chilli Pickle","description":"\u003ch2\u003e\"A fiery Rajasthani classic where sun-kissed green chillies meet desert spice alchemy.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1520\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1520\"\u003eDescription\u003c\/summary\u003eTrsna’s Athana Hari Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy.\u003cbr\u003e\u003cbr\u003eOur Athana Hari Mirch ka Achaar is handcrafted at peak chilli season in small, artisanal batches at its Rajasthan origin, using only locally harvested, season-fresh chillies and a traditional heirloom recipe passed down through generations. We refuse all shortcuts—no gimmicks, no substitutions (not even our original mustard oil)—so every jar delivers uncompromised authenticity and that unmistakable Athana fire. No shortcuts. No compromises. Just pure, bold tradition in every bite.\u003cbr\u003e\u003cbr\u003eA crisp fusion of sun-ripened Athana green chillies and heirloom spices that ignites every bite with vibrant heat and authentic Rajasthani flair.\u003cbr\u003e\u003cbr\u003eIgnite every meal with Trsna’s Athana Green Chilli Pickle—where Rajasthani tradition, seasonal freshness, and uncompromising quality converge in one fiery jar. Taste the true essence of Athana chillies and discover why our achaar stands peerless!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1521\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1521\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Athana Green Chillies (70%): deliver brisk, verdant heat and crunchy texture.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses each chilli with pungent warmth and regional authenticity.\u003c\/li\u003e \t\u003cli\u003eWhole Mustard Seeds: pop with sharp, floral pungency that punctuates every mouthful.\u003c\/li\u003e \t\u003cli\u003eSalt: balances the chillies’ intensity and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and earthy depth.\u003c\/li\u003e \t\u003cli\u003eDry Raw Mangoes: layer in tangy fruit notes that brighten the blend.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts warm earthiness and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with savoury, umami-rich complexity.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 330 \u0026amp; INS 260): maintain consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving bright, fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1522\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1522\"\u003eHistory\u003c\/summary\u003eAthana Hari Mirch ka Achaar is a Marwari heirloom, traditionally made during the winter harvest. The chillies are slit, sun-dried, and stuffed with a spice blend that includes amchur, fenugreek, and turmeric—ingredients chosen not just for flavour but for their digestive and warming properties. This pickle has long been a staple in wedding feasts, winter thalis, and festive gifting.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1523\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1523\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAthana village in Madhya Pradesh, bordering Rajasthan, is famed for its long, fleshy green chillies, ideal for pickling.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThese chillies are sun-softened and hand-stuffed, a ritual that’s both meditative and meticulous.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe use of dry raw mango (amchur) in the spice blend adds a tangy twist unique to Marwari kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1750\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1750\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Citrusy amchur, pungent mustard, and mellow chilli heat with earthy undertones.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of tangy, spicy, slightly bitter, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Meaty chilli flesh with a grainy, spice-packed masala core in a rich mustard oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1751\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1751\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCapsaicin Boost: Supports metabolism and may aid in fat burning.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Turmeric and chillies help fight inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Probiotics: Traditional sun-curing encourages beneficial microbes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1752\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1752\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-baati, bajra roti, or khichdi for a fiery Rajasthani meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, poori, or thepla for a festive North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or kachoris.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1753\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1753\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHari Mirch Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGreen Chilli Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1640\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1640\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Athana Hari Mirch ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version celebrates Rajasthan’s bold culinary identity with 70% fresh Athana green chillies, handpicked during peak season and marinated in mustard oil with whole mustard seeds. It’s spiced with sun-dried, roasted, and stone-ground fenugreek, dry raw mango, and turmeric—staying true to heirloom recipes from Athana village. Produced in small batches at source without ingredient substitutions, especially in oil, this pickle is a tribute to unapologetic heat and heritage.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—and delightfully so. The green chillies bring vibrant, lingering heat complemented by the earthy tang of dry mango and the warmth of mustard and fenugreek. It’s fiery and flavourful, not just hot for the sake of heat.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Refrigerate\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to prevent spoilage and moisture build-up\u003cbr\u003e\u003cbr\u003eProper storage preserves flavour and ensures safety.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Stays fresh for up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Maintains quality for 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, only food-grade and minimal:\u003cbr\u003e\u003cbr\u003e– INS 330 – Citric acid for pH balance\u003cbr\u003e\u003cbr\u003e– INS 260 – Acetic acid\u003cbr\u003e\u003cbr\u003e– INS 211 – Sodium benzoate for preservation\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or fillers—Trsna stays true to its roots.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no grains or wheat products\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! It’s brilliant in:\u003cbr\u003e\u003cbr\u003e– Paratha rolls and sandwiches\u003cbr\u003e\u003cbr\u003e– Stir-fried veggies and grain bowls\u003cbr\u003e\u003cbr\u003e– Marinades for paneer or meat\u003cbr\u003e\u003cbr\u003eOr simply served as a bold side with rice and rotis.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Athana, Rajasthan, a town renowned for its green chilli pickling tradition. Local artisans follow time-honoured techniques using regionally sourced ingredients.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected countries around the world. Shipping fees and delivery estimates are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eLayer a spoonful into steaming rice with ghee, or wrap it inside a freshly made chapati with aloo sabzi. For true Rajasthani indulgence, pair it with bajra roti and buttermilk—it’s fire, flavour, and nostalgia all at once.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"Default Title","offer_id":43404497911885,"sku":"RJ 01","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/612Lm_HssoL.jpg?v=1787479643"},{"product_id":"caperberry-desert-bean-pickle","title":"Caperberry \u0026 Desert Bean Pickle","description":"\u003ch2\u003e\"A desert-born delicacy from Rajasthan where resilience meets regal flavour.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-6010\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6010\"\u003eDescription\u003c\/summary\u003eTrsna’s Ker Sangri ka Achaar is a bold celebration of Rajasthan’s desert wisdom.\u003cbr\u003e\u003cbr\u003eOur Ker Sangri ka Achaar is handcrafted in season, in small batches at its native Rajasthan source, using only locally foraged caperberries and sangri beans at peak freshness. We honour a centuries-old heirloom recipe passed down through generations and refuse all shortcuts—no gimmicks, no substitutions (not even our original mustard oil)—so every jar delivers uncompromised authenticity. No shortcuts. No compromises. Just pure, desert-born brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA desert-inspired medley of briny caperberries and hearty sangri beans infused with time-honoured spices that transports your palate to Rajasthan’s sun-baked landscapes.\u003cbr\u003e\u003cbr\u003eUnlock the hidden flavours of the Thar with Trsna’s Caperberry and Desert Bean Pickle—where desert bounty, heirloom tradition, and uncompromising quality converge in every jar. Taste Rajasthan’s vibrant spirit and make every meal an unforgettable adventure!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6011\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6011\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Caperberries (50%): lend a bright, tangy burst of briny zest that defines our pickle’s signature lift.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: coats every morsel in pungent warmth and authentic Rajasthani character.\u003c\/li\u003e \t\u003cli\u003eDried Desert Beans: soak up spices while offering a chewy, earthy texture.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects vibrant, citrusy tang that balances the rich base.\u003c\/li\u003e \t\u003cli\u003eFresh Green Chillies: deliver crisp, verdant heat that enlivens each bite.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonizes all flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: layer in smoky warmth and a vivid hue.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: impart gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: weave in sweet, anise-like warmth.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy depth and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 330 \u0026amp; INS 260): ensure consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving bright, fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6012\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6012\"\u003eHistory\u003c\/summary\u003eKer Sangri ka Achaar is a Marwari and Bishnoi staple, deeply rooted in Rajasthan’s arid survival cuisine. During times of drought, when fresh vegetables were scarce, desert communities turned to foraged ker and sangri, preserving them with oil and spices. Over time, this humble survival food evolved into a wedding feast essential and a symbol of Rajasthani resilience and ingenuity.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6013\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6013\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCapparis decidua berry (Caperberry) is called Kair or Karir in Hindi; Kirar in Sindhi; Ker in Gujarati; Teent or Dela in Haryana,\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSangri (Dessert Bean), the pods of Prosopis cineraria, is called Sangri or Khejri in Rajasthan; Jand in Punjabi; Kandi in Sindhi; and Vanni in Tamil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKer the wild, sour berry and Sangri  the wild dry bean of a  pod —both grow only in the Thar Desert.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is often called “Panchkutta Achaar” when combined with other desert ingredients like kumat and gunda.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLegend says it was born during a famine, when locals turned to wild shrubs for sustenance—and created a culinary icon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6920\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6920\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Tangy lime, earthy mustard, and a slow-building chilli warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, slightly bitter, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy sangri pods and tender ker berries in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6921\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6921\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Protein \u0026amp; Minerals: Sangri is high in plant protein, iron, and potassium.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant-Rich: Ker berries and turmeric help fight oxidative stress.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fennel, fenugreek, and asafoetida support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Green chillies and lime juice enhance immune response.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6922\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6922\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-baati, bajra roti, or khichdi for a traditional Rajasthani meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, poori, or thepla for a festive North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or kachoris.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6923\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6923\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar-Stuffed Paratha: Mix with mashed potatoes or paneer for a spicy filling.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKer Sangri Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDesert Bean Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6560\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6560\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Ker Sangri ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version uses 50% fresh caperberries (ker) paired with handpicked dried desert beans (sangri)—a rare and iconic Rajasthani combination. The ingredients are marinated in pungent mustard oil and lime juice, then seasoned with sun-dried, roasted, and stone-ground spices like red chillies, fennel, fenugreek, and turmeric. Crafted in small seasonal batches at source using heirloom recipes, it honours desert culinary traditions with no substitutions—especially not the oil, which is essential to its bold, rustic flavour.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, moderately. Fresh green chillies add brightness and heat, while mustard seeds and red chillies deepen the warmth. Fenugreek and fennel offer balance, and lime juice adds a refreshing tang. The spice builds gently, making it layered rather than overpowering.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Store it in the refrigerator\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to preserve the pickle’s flavor and texture\u003cbr\u003e\u003cbr\u003eProper care helps maintain its safety and complexity.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Stays fresh for up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Remains flavourful and safe for 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly minimal, food-grade preservatives and regulators:\u003cbr\u003e\u003cbr\u003e– INS 330 (Citric Acid)\u003cbr\u003e\u003cbr\u003e– INS 260 (Acetic Acid)\u003cbr\u003e\u003cbr\u003e– INS 211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eThere are no artificial colours, synthetic flavours, or fillers—just pure, authentic ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy or animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or wheat-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s wonderfully versatile:\u003cbr\u003e\u003cbr\u003e– Mix into millet khichdi or grain bowls\u003cbr\u003e\u003cbr\u003e– Serve as a side with rotis, parathas, or dal-chawal\u003cbr\u003e\u003cbr\u003e– Toss with roasted potatoes or use in sandwiches for a smoky, tangy kick\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s handcrafted at source in Rajasthan, especially in desert regions where ker and sangri grow natively. Local artisans follow traditional techniques that capture the spirit and soul of Marwari cuisine.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide. International shipping costs and delivery timelines are calculated during checkout, based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEnjoy it the classic way—with bajra roti and garlic chutney, or folded into a warm chapati alongside dal and buttermilk. It’s also a festive delight in traditional Rajasthani thalis.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404498829389,"sku":"RJ S 04","price":46.0,"currency_code":"INR","in_stock":true},{"title":"100gm","offer_id":43404498862157,"sku":"RJ M 04","price":135.0,"currency_code":"INR","in_stock":true},{"title":"375gm","offer_id":43404498894925,"sku":"RJ 04","price":379.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/71btnFm4KbL.jpg?v=1787479658"}],"url":"https:\/\/trsnafoods.com\/collections\/hot-tangy.oembed","provider":"Trsna Foods","version":"1.0","type":"link"}