{"title":"Hot \u0026 Spicy","description":"\u003cp\u003eFor those who believe food should make your heart race.\u003c\/p\u003e","products":[{"product_id":"mango-mustard-pickle","title":"Mango Mustard Pickle","description":"\u003ch2\u003e\"A fiery Andhra classic, steeped in tradition and bursting with boldness.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2400\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2400\"\u003eDescription\u003c\/summary\u003eTrsna’s Mamidi Avakaya is a celebration of Andhra’s culinary soul\u003cbr\u003e\u003cbr\u003eOur pickles are handcrafted during peak mango season, in small batches at the heart of Andhra Pradesh, using only locally sourced, peak-fresh ingredients and a traditional heirloom recipe passed down through generations. We refuse to cut corners or swap out a single ingredient (not even the oil), preserving the authentic taste that defines Mamidi Avakaya.\u003cbr\u003e\u003cbr\u003eA vibrant fusion of tangy raw mango and robust mustard, expertly balanced with sun-dried chillies and heirloom spices to deliver an unforgettable crunch and a crescendo of flavours in every bite.  Every jar is sun-kissed, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, bold tradition in every bite.\u003cbr\u003e\u003cbr\u003eElevate every meal with the bold, authentic taste of Mamidi Avakaya, where every jar tells a story of heritage, seasonality, and uncompromised quality. Bring home Trsna’s Mango Mustard Pickle and transform your kitchen into a celebration of true artisanal flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2401\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2401\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRaw Mango Pieces (65%): delivers bright, juicy tartness and hearty texture.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: infuses a warm, nutty richness that carries the spices.\u003c\/li\u003e \t\u003cli\u003eWhole Mustard Seeds: burst with pungent heat and a floral, mustardy aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonises all flavours while acting as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted and stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: add a smoky, lingering warmth.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend a subtle bitterness and depth.\u003c\/li\u003e \t\u003cli\u003eTurmeric: provides earthy undertones and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury umami notes.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures safe, consistent pH and bright tang.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without compromising freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2402\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2402\"\u003eHistory\u003c\/summary\u003eMamidi Avakaya has been a staple in Andhra kitchens for centuries. Traditionally prepared during peak mango season, it was a way to preserve the bounty of summer. The recipe—passed down through generations—was often guarded like a family heirloom, with each household adding its own subtle twist.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2403\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2403\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e“Avakaya” comes from “Ava” (mustard) and “Kaya” (raw fruit) in Telugu.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s so iconic in Andhra cuisine that it’s often called the King of Pickles.”\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn many Telugu households, summer isn’t complete without the annual ritual of making Avakaya—often treated with the same reverence as winemaking in France.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1090\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1090\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Pungent mustard meets tangy mango with a spicy crescendo.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold interplay of sour, spicy, and umami with a lingering heat.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chunky mango pieces with a grainy, spice-laden oil base that coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1091\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1091\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Mustard seeds and turmeric help fight inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Support: Asafoetida and fenugreek aid gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVitamin C Boost: Raw mangoes support immunity and iron absorption.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Probiotics: Traditional pickling methods promote gut flora (when unpasteurized).\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1092\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1092\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a soul-satisfying Andhra staple.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or khichdi.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on rotis, parathas, or even sourdough toast for a tangy punch.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a spicy Indian twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1093\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1093\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAvakaya Aioli: Blend with mayo or Greek yogurt for a spicy dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Fried Rice: Toss with leftover rice, onions, and curry leaves.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAvakaya Pasta: Stir into penne with sautéed garlic and cherry tomatoes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Mix into dough or use as a filling with paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAvakaya Tofu Stir-Fry: Add to pan-fried tofu and bell peppers for a fiery glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1710\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1710\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Mamidi Avakaya special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Mango Mustard Pickle is made using 65% raw mango pieces, sesame oil, and a heritage spice blend that’s sundried, roasted, and stone-ground for flavour intensity. We prepare it during peak mango season, in small batches, at source. Unlike commercial shortcuts, we stick to heirloom recipes and never replace traditional ingredients, especially the oil that defines its authenticity. There are no gimmicks—just soulful, honest craft.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, expect bold South Indian heat! Our Avakaya delivers a hearty punch through red chillies and whole mustard seeds, balanced with turmeric and fenugreek for warmth and complexity. It’s fiery but flavourful.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter each use, wipe the jar rim clean, seal it tightly, and refrigerate. Always use a clean, dry spoon to prevent moisture or contamination, ensuring the pickle stays vibrant and safe.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it remains at peak flavour for 12 months. Once opened and properly stored in the refrigerator, it stays delicious and safe to eat for 6–8 months.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly minimal food-grade acidity regulator (INS 260) and preservative (INS 211) are added to ensure safety and shelf stability. No artificial colour, flavour enhancers, or substitutions—ever.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Mamidi Avakaya is 100% vegan and naturally gluten-free. It contains no dairy, grains, or animal-based ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Stir into vegetable stir-fries, grain bowls, or curd rice for a burst of tang and spice. It’s also a stellar side with dosas, rotis, or even sandwiched into grilled cheese for fusion flair.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Mamidi Avakaya is handcrafted in coastal Andhra Pradesh, using fresh seasonal mangoes and locally sourced spices. Every jar reflects the bold spirit of its region of origin.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—we offer international shipping to selected countries. Rates and estimated delivery times are calculated at checkout based on the destination.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a generous spoonful of Avakaya into hot steamed rice with a dollop of homemade ghee for a deeply satisfying Andhra-style meal. It also pairs perfectly with curd rice or warm chapatis.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"110gm","offer_id":43404480151629,"sku":"AP M 01","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404480184397,"sku":"AP 01","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61d_cVZxiaL.jpg?v=1787478747"},{"product_id":"sorrel-leaves-pickle-2","title":"Sorrel Leaves Pickle","description":"\u003ch2\u003e\"A tangy Andhra staple celebrated for its distinctive taste.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2470\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2470\"\u003eDescription\u003c\/summary\u003eTrsna’s Gongura Uragaya from Andra Pradesh is not just a pickle—it’s a legacy in a jar.\u003cbr\u003e\u003cbr\u003eOur Gongura Uragaya is crafted at the peak of sorrel season in small, artisanal batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and honour an heirloom recipe handed down through generations. We refuse to substitute a single element—including our original sesame oil—so every jar captures the authentic taste of Pachi Chintapandu Uragaya.\u003cbr\u003e\u003cbr\u003eA luscious union of tangy red sorrel and artisan spices that awakens every palate with vibrant, earthy depth. Every jar is a celebration of Andhra’s culinary soul—sun-dried, stone-ground, and steeped in tradition. No shortcuts. No compromises. Just pure, bold flavour.\u003cbr\u003e\u003cbr\u003eElevate every meal with Trsna’s Sorrel Leaves Pickle—where seasonal freshness, centuries-old tradition, and uncompromising quality converge in one unforgettable jar. Taste heritage, taste Gongura Uragaya.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2471\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2471\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRed Sorrel Leaves (60%): deliver a bright, mouth-watering sourness and tender leaf texture.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: infuses each bite with a warm, nutty richness that binds the spices.\u003c\/li\u003e \t\u003cli\u003eTamarind: layers in smooth, fruity tang to heighten the pickle’s signature zing.\u003c\/li\u003e \t\u003cli\u003eCurry Leaf: imparts a fresh, citrusy aroma that brightens the flavour profile.\u003c\/li\u003e \t\u003cli\u003eSalt: balances the tart notes and acts as a natural preservative for lasting quality.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: contribute smoky heat and a fiery hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: add a gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: lend citrusy warmth and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy warmth and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2472\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2472\"\u003eHistory\u003c\/summary\u003eGongura Uragaya has been a staple in Andhra kitchens for centuries. Traditionally prepared during the monsoon and summer months, it was a way to preserve the tangy bounty of the red-stemmed sorrel plant. The recipe—passed down through generations—was often a closely guarded family secret, with each household adding its own twist of spice and sun.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2473\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2473\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRoselle (sorrel) is known as Gongura or Puntikura in Telugu, Pulicha Keerai in Tamil, Pundi Palle or Punde Pale in Kannada, Ambadi in Marathi, Pitwaa in Hindi, Khata Palanga in Oriya, and Mestapat in Bengali.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few leafy greens that intensifies in flavour when pickled, making it a prized ingredient in Andhra cuisine.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGongura is so beloved that it has inspired festivals, songs, and even restaurant chains across Telugu-speaking regions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1210\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1210\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deeply tangy with earthy undertones and a spicy finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold interplay of sour, spicy, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse, fibrous leaf bits suspended in a thick, oil-rich masala.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1211\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1211\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Iron \u0026amp; Vitamin C: Supports immunity and combats fatigue.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fenugreek, mustard, and asafoetida promote gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and sesame oil soothe the digestive tract.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLow-Calorie, High-Fibre: A guilt-free indulgence that satisfies the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1212\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1212\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a classic Andhra comfort meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on parathas or dosas for a tangy twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or khichdi.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to wraps, sandwiches, or cheese platters for a gourmet edge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1213\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1213\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGongura Hummus: Blend a spoonful into classic hummus for a tangy Andhra-Mediterranean dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Pasta: Toss with spaghetti, olive oil, and roasted garlic for a spicy-sour twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGongura Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Mayo: Mix with eggless mayo for a zingy sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGongura Stir-Fry: Add to sautéed mushrooms or tofu for a quick umami bomb.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2380\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2380\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Gongura Uragaya special, compared to other brands? \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Gongura Uragaya is handcrafted from 60% red sorrel leaves, harvested at peak freshness from local farms. The leaves are marinated in sesame oil and blended with regionally sourced spices that are sun-dried, roasted, and stone-ground. Tamarind, curry leaves, and asafoetida add layers of tang, earthiness, and umami. Made in small seasonal batches at source, this pickle follows heirloom recipes passed down through generations—with zero shortcuts or ingredient swaps, especially the oil.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—expect a bold, tantalizing kick! Red chillies and mustard seeds deliver robust heat balanced by fenugreek’s bitterness, coriander’s citrusy lift, and turmeric’s warmth. The tamarind amplifies the intensity with bright sourness, making every bite a flavour-packed punch.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAlways seal the jar tightly and refrigerate after each use. Be sure to use a clean, dry spoon every time to prevent moisture or microbial contamination. This helps preserve the pickle’s flavour and texture.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, the pickle stays fresh for up to 12 months. Once opened and refrigerated, it retains its taste and texture for 6–8 months if handled properly.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe only use food-grade acidity regulator (INS 260) to ensure safety and shelf stability. No artificial colours, flavour boosters, or unnecessary fillers—ever. Just honest ingredients, true to tradition.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Gongura Uragaya is 100% vegan and naturally gluten-free. It contains no dairy, grains, or animal-based ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Stir it into dal, upma, or grain bowls for depth and sour spice, or pair it as a side with rice, rotis, and dosa. It’s versatile and intensely flavourful.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is made at source in coastal Andhra Pradesh by local artisans using regional red sorrel leaves and authentic spices. The entire process honours the rich culinary heritage of the region.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—we ship to selected countries across the globe. Shipping rates and estimated delivery times are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful of Gongura Uragaya into hot steamed rice with a drizzle of ghee for a comforting Andhra-style meal. It also pairs beautifully with curd rice, pongal, or as a zingy side to idlis and dosas.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"110gm","offer_id":43404480970829,"sku":"AP M 04","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404481003597,"sku":"AP 04","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/AP-04-F.webp?v=1786213111"},{"product_id":"drumstick-pickle","title":"Drumstick Pickle","description":"\u003ch2\u003e\"A bold Andhra delicacy where moringa meets masala in a tangy, spiced embrace.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-7160\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7160\"\u003eDescription\u003c\/summary\u003eTrsna’s Munakaya Uragayais from Andhra Pradesh is rare gem in the world of pickles\u003cbr\u003e\u003cbr\u003eOur Munakaya Uragaya is handcrafted at the peak of drumstick season in small, artisanal batches in the heart of Andhra Pradesh, We use locally harvested, farm-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We never substitute a single component—including our original sesame oil—so every jar captures the true, uncompromised taste of Trsna’s Drumstick Pickle.\u003cbr\u003e\u003cbr\u003eA bold fusion of tender drumsticks and tangy spices that sparks every bite with zesty depth and rustic warmth. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, earthy tradition in every bite.\u003cbr\u003e\u003cbr\u003eBring home Trsna’s Drumstick Pickle and elevate every meal with its authentic, season-fresh flavours and time-honoured craftsmanship. Taste the heritage, feel the freshness, and discover why our pickles turn ordinary dishes into unforgettable feasts.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7161\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7161\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eDrumstick Pieces (55%): offer a tender, fibrous texture and mild, nutty sweetness.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: infuses a toasty, nutty richness that carries the spice blend.\u003c\/li\u003e \t\u003cli\u003eTamarind: adds smooth, fruity sourness that brightens the palate.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects an extra layer of fresh, citrusy zing.\u003c\/li\u003e \t\u003cli\u003eGarlic: lends savoury depth and a subtle, aromatic sweetness.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours and acts as a natural preservative for lasting quality.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: contribute smoky heat and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seed: adds gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy warmth and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): maintains consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without sacrificing freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7162\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7162\"\u003eHistory\u003c\/summary\u003eThis pickle has its roots in rural Andhra kitchens, where drumsticks from backyard trees were preserved during peak harvest. Traditionally made by sun-drying and slow-cooking with tamarind and spices, it was a way to extend the life of this nutrient-rich vegetable through the monsoon.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7163\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7163\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDrumstick (Moringa oleifera) is called Munagakaya in Telugu, Shevga in Marathi, Murungai in Tamil, Muringa in Malayalam, Sahjan in Hindi, and Nuggekai in Kannada.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDrumstick tree is often called the “Miracle Tree” for its nutritional richness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMunakaya Uragaya is one of the few pickles that uses vegetable pods instead of fruits or leaves.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Andhra homes, it’s a rare seasonal treat, often made in small batches and savoured slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2500\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2500\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy moringa meets tangy tamarind and fiery red chillies.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A layered profile of sour, spicy, and umami with a citrusy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Firm, fibrous drumstick pieces in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2501\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2501\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Iron, Calcium \u0026amp; Vitamin C: Supports bone health and immunity.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Moringa and turmeric help reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Garlic, fenugreek, and asafoetida promote gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant Boost: Drumsticks are packed with polyphenols and flavonoids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2502\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2502\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a nostalgic Andhra staple.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with curd rice, pongal, or khichdi for a tangy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on rotis, parathas, or sourdough toast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a bold, earthy zing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2503\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2503\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Infused Hummus: Blend into hummus for a tangy Andhra-Mediterranean dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDrumstick Pickle Pasta: Toss with penne, garlic, and olive oil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Mayo: Mix with eggless mayo for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDrumstick Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2290\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2290\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Munakaya Uragaya special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Drumstick Pickle is made with 55% freshly cut drumstick pieces, harvested in season and marinated in sesame oil. Infused with tamarind, lime juice, garlic, and a traditional blend of sun-dried, roasted, and stone-ground spices, it follows an heirloom recipe passed down through generations. Produced at source in small batches, it preserves the earthy character of drumsticks with tangy complexity and bold southern flair. No ingredient substitutions—just pure tradition.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, but pleasantly so. Red chillies, mustard seeds, and garlic provide moderate heat, balanced by the sour notes of tamarind and lime juice. It’s flavourful without being overpowering.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSeal the jar tightly after each use and store it in the refrigerator. Always use a clean, dry spoon to prevent moisture or contamination and maintain the pickle’s integrity.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it maintains peak freshness for up to 12 months. After opening and refrigerating, it remains vibrant and safe for 6–8 months with proper care.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211) for safety and consistency. No artificial flavours, colours, or fillers are added—ever.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Munakaya Uragaya is 100% vegan and naturally gluten-free, containing no dairy, grains, or animal-derived ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Mix into vegetable stir-fries, grain bowls, or dal for a tangy punch, or enjoy as a side with steamed rice, rotis, or dosas. It’s versatile and full of personality.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted in coastal Andhra Pradesh by skilled local artisans, using regionally sourced drumsticks and spices to preserve authentic flavours.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—we offer shipping to selected countries. International rates and delivery times are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot steamed rice with a dollop of homemade ghee for a comforting Andhra-style meal. It also pairs beautifully with curd rice or warm chapatis.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"Default Title","offer_id":43404481036365,"sku":"AP 05","price":309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/71poIYgdvzL.jpg?v=1787478909"},{"product_id":"red-chilli-pickle-2","title":"Red Chilli Pickle","description":"\u003ch2\u003e\"A fiery Andhra classic where bold chillies meet ancestral spice wisdom.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2520\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2520\"\u003eDescription\u003c\/summary\u003eTrsna’s Erra Mirapakaya Uragaya is a bold tribute to Andhra’s spice legacy\u003cbr\u003e\u003cbr\u003eOur Erra Mirapakaya Uragaya is handcrafted at peak chilli season in small batches in the heart of Andhra Pradesh, using only locally sourced, farm-fresh ingredients and a time-honoured heirloom recipe passed down through generations. We never substitute a single component—including our original sesame oil—so every jar preserves the true, unadulterated taste of Trsna.\u003cbr\u003e\u003cbr\u003eA blazing medley of fresh red chillies and traditional spices that ignites every bite with fiery depth and aromatic complexity. This pickle is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, fiery tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eTurn up the heat on every meal with Trsna’s Red Chilli Pickle—where seasonal freshness, centuries-old tradition, and uncompromising quality converge in one fiery jar. Taste the heritage, feel the burn, and discover why our pickles set the gold standard in spice.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2521\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2521\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Red Chillies (45%): deliver crisp, vibrant heat and a bold crimson hue.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: wraps each flake in a warm, nutty richness that carries the spice blend.\u003c\/li\u003e \t\u003cli\u003eTamarind: layers in smooth, fruity sourness to balance the chilli’s intensity.\u003c\/li\u003e \t\u003cli\u003eCurry Leaf: imparts a fresh, citrusy aroma that brightens the overall profile.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonises flavours and acts as a natural preservative for lasting freshness.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: reinforce smoky heat and deepen colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: contribute gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: offer citrusy warmth and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eTurmeric: lends earthy warmth and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): maintains consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without compromising brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2522\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2522\"\u003eHistory\u003c\/summary\u003eErra Mirapakaya Uragaya has been a staple in Rayalaseema and coastal Andhra households for generations. Traditionally made during the chilli harvest season, it was a way to preserve the intense heat and flavour of fresh red chillies. The recipe was often passed down orally, with each family guarding its spice ratios like a culinary secret.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2523\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2523\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKnown locally as Korivi Kaaram, this pickle is made from juicy, ripe red chillies harvested at peak heat.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that’s both stuffed and ground, offering a dual texture experience.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Andhra homes, it’s often paired with ghee rice or curd rice to balance its fiery punch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-5680\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-5680\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Fiery, smoky, and tangy with earthy undertones from curry leaves and sesame oil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold crescendo of heat, sourness, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: A mix of soft chilli flesh and coarse spice paste suspended in rich, aromatic oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-5681\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-5681\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCapsaicin Boost: Red chillies are rich in capsaicin, which may aid metabolism and pain relief.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant-Rich: Turmeric and chillies help fight inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVitamin C Source: Fresh chillies support immunity and skin health.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-5682\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-5682\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a fiery Andhra staple.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with curd rice, pongal, or khichdi to balance the heat.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on parathas, dosas, or sourdough toast for a spicy twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a bold, smoky zing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-5683\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-5683\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or Greek yogurt for a spicy dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMirapakaya Pasta: Toss with penne, garlic, and olive oil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eStuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRed Chilli Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1360\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1360\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Erra Mirapakaya Uragaya special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Red Chilli Pickle is made from 45% fresh red chillies, harvested at their fiery peak and marinated in sesame oil. It’s infused with tamarind, curry leaves, and a handcrafted blend of sun-dried, roasted, and stone-ground spices for maximum depth. Made at source in small seasonal batches, every jar stays true to heirloom traditions—no shortcuts, no ingredient swaps, and absolutely no gimmicks. Even the oil matches the original recipe.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—brace yourself for bold, unapologetic heat! The red chillies deliver a robust kick amplified by mustard seeds, fenugreek, and garlic. Tamarind and coriander add tang and citrusy brightness to round out the flavour.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter each use, wipe the jar rim clean, seal it tightly, and refrigerate. Always use a clean, dry spoon to maintain hygiene and preserve texture and flavour.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it stays fresh and flavourful for up to 12 months. Once opened and refrigerated, it remains vibrant for 6–8 months with proper handling.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly food-grade acidity regulator (INS 260) and preservative (INS 211) are used to ensure safety and shelf stability. No artificial flavours, colours, or fillers—just pure authenticity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Erra Mirapakaya Uragaya is 100% vegan and naturally gluten-free, with no animal products or grains involved.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! Stir into stir-fries, curries, or marinades to add smoky heat, or enjoy as a fiery side with rice, rotis, dosa, or parathas. It’s bold and versatile.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted in coastal Andhra Pradesh by skilled local artisans. Fresh chillies and spices are sourced locally to celebrate regional culinary heritage.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected international destinations. Shipping charges and delivery timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot steamed rice with a drizzle of ghee for a classic Andhra-style meal. It also pairs beautifully with curd rice or layered into a warm chapati roll for a spicy snack.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"115gm","offer_id":43404482445389,"sku":"AP M 06","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404482478157,"sku":"AP 06","price":309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/610Ytv91_ZL.jpg?v=1787478912"},{"product_id":"mushroom-pickle-2","title":"Mushroom Pickle","description":"\u003ch2\u003e\"A gourmet gem from Himachal’s misty hills, where umami meets spice in a jar.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-7860\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7860\"\u003eDescription\u003c\/summary\u003eTrsna’s Khumb ka Achaar is a rare and refined expression of Himachal’s forest bounty\u003cbr\u003e\u003cbr\u003eOur Khumb ka Achaar is handcrafted at peak mushroom season in small, artisanal batches right at our local foothill farms. We use only freshly harvested button mushrooms and farm-sourced ingredients, following a time-honoured heirloom recipe passed down through generations. We refuse all substitutions—including our original mustard oil—so each jar delivers true, uncompromised umami bliss.\u003cbr\u003e\u003cbr\u003eA luscious union of tender button mushrooms and exotic spices that transforms every meal into a savoury umami feast.\u003cbr\u003e\u003cbr\u003eDelight your senses with Trsna’s Mushroom Pickle—where seasonal bounty, age-old tradition, and uncompromising quality unite to elevate every meal. Taste the pure umami magic in every jar and discover why our achaar stands unmatched.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7861\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7861\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eButton Mushroom Pieces (65%): soak up flavours while offering a tender, meaty bite.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: imparts a bold, pungent warmth and authentic zing.\u003c\/li\u003e \t\u003cli\u003eTamarind: brings smooth, fruity tang to balance the earthiness.\u003c\/li\u003e \t\u003cli\u003eOnion: lends natural sweetness and layered depth.\u003c\/li\u003e \t\u003cli\u003eGinger: adds fresh, zesty aroma and gentle heat.\u003c\/li\u003e \t\u003cli\u003eSugar: rounds off tanginess with mellow sweetness.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonises flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky warmth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: add subtle bitterness and earthy complexity.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: offer citrusy warmth and gentle sweetness.\u003c\/li\u003e \t\u003cli\u003eCumin Seeds: lend nutty earthiness and aromatic depth.\u003c\/li\u003e \t\u003cli\u003eBlack Peppercorns: contribute sharp, piquant heat.\u003c\/li\u003e \t\u003cli\u003eGreen Cardamom Pods: weave in floral, resinous fragrance.\u003c\/li\u003e \t\u003cli\u003eCloves: add warm, sweet-spicy notes.\u003c\/li\u003e \t\u003cli\u003eCinnamon: brings sweet, woodsy warmth.\u003c\/li\u003e \t\u003cli\u003eNutmeg: layers in nutty, mellow aroma.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: lend cooling sweetness and anise-like depth.\u003c\/li\u003e \t\u003cli\u003eBay Leaves: impart herbal, floral undertones.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life without dulling vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7862\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7862\"\u003eHistory\u003c\/summary\u003eWhile mushrooms have long been foraged in Himalayan forests, their pickling is a relatively modern culinary evolution. Inspired by Himachal’s tradition of preserving seasonal produce, Khumb ka Achaar emerged as a way to capture the earthy richness of mushrooms with the warmth of whole spices. It’s a fusion of forest wisdom and spice craft, now passed down as a treasured winter recipe.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7863\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7863\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSolan, Himachal Pradesh, is known as the “Mushroom City of India”, making it the perfect birthplace for this pickle.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMushroom pickles are a rare delicacy in Indian cuisine, often considered a gourmet innovation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis is one of the few pickles that uses fungi as the hero ingredient, offering a meaty texture without meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2240\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2240\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy mushrooms layered with tangy tamarind, sweet onion, and warming whole spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of umami, sour, sweet, and spicy with aromatic complexity.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Juicy mushroom chunks in a thick, spice-laced oil with chewy, caramelised bits.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2241\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2241\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants \u0026amp; Selenium: Supports immunity and cellular health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLow-Calorie, High-Fibre: A guilt-free indulgence that satisfies the palate.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGut-Friendly Spices: Fennel, cumin, and fenugreek aid digestion.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Adaptogens: Mushrooms may help the body manage stress and inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2242\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2242\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with parathas, poori, or khichdi for a hearty winter meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal or curd rice for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a bold, umami punch.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2243\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2243\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKhumb Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Mayo: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMushroom Stir-Fry: Add to sautéed greens or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1850\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1850\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Khumb ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle uses 65% tender button mushroom pieces, harvested fresh in season and marinated in mustard oil. It’s enhanced with tamarind, ginger, onion, sugar, and a lavish mix of sun-dried, roasted, and stone-ground spices including black pepper, cardamom, cinnamon, nutmeg, and bay leaves. Made in small batches at source in Himachal Pradesh, each jar reflects a timeless heirloom recipe—with no shortcuts, no substitutions, and a depth of umami rarely found in traditional pickling.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—expect a rich, aromatic heat. Red chillies, peppercorns, and cloves deliver warmth that lingers, while sweet and tangy notes from tamarind and sugar round out the mushroom’s earthy flavour. It’s spicy, but also beautifully balanced.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter each use, seal the jar tightly and refrigerate. Always use a clean, dry spoon to prevent moisture and contamination, preserving the pickle’s integrity and flavour.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it stays fresh for up to 12 months. Once opened and properly refrigerated, the pickle remains vibrant and safe to eat for 6–8 months.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly food-grade preservative (INS 211) is used for shelf stability. No artificial flavours, colours, or fillers—just honest, high-quality ingredients rooted in tradition.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes! Trsna’s Khumb ka Achaar is 100% vegan and naturally gluten-free, with no dairy, grains, or animal-based ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Add it to pasta sauces, risottos, or grain bowls for a bold umami twist. It’s also perfect as a sidekick to rice, rotis, parathas, grilled sandwiches, and even toast with cream cheese.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Himachal Pradesh by local artisans. The mushrooms and spices are locally sourced, preserving the authentic flavours of the region’s rich culinary heritage.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected countries worldwide. International rates and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful of Khumb ka Achaar into hot steamed rice with a drizzle of ghee, or fold it into warm chapatis alongside dal or sabzi. It also pairs beautifully with curd rice and adds soul to simple mountain meals.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"110gm","offer_id":43404482805837,"sku":"HP M 02","price":135.0,"currency_code":"INR","in_stock":true},{"title":"375gm","offer_id":43404482838605,"sku":"HP 02","price":369.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/71kX32Ze73L.jpg?v=1787478924"},{"product_id":"bitter-gourd-pickle-2","title":"Bitter Gourd Pickle","description":"\u003ch2\u003e\"A bold Himalayan classic where bitterness becomes brilliance.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-4500\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4500\"\u003eDescription\u003c\/summary\u003eTrsna’s Karele ka Achaar is a bold celebration of Himachal’s culinary ingenuity\u003cbr\u003e\u003cbr\u003eNot everyone is a fan of bitter gourd due to its pronounced bitter taste, but it is rich in nutrients like vitamins A, C, B vitamins, iron, and potassium. . Eating it regularly can aid digestion, purify the blood, help manage weight, and keep blood sugar in check.\u003cbr\u003e\u003cbr\u003eTrsna’s Karele ka Achaar changes the way you think about this veggie. We hand-slice tender white bitter gourd into rings, then turn them into a bright, tangy, and healthy pickle. Its lively flavours tame the bitterness and showcase the creativity of Himalayan kitchens—give it a taste, and change your perception of this amazing veggie, you might just fall in love with it.\u003cbr\u003e\u003cbr\u003eOur Karela ka Achaar is crafted at the peak of Himachal’s bitter gourd season in small, artisanal batches at source, using only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe handed down through generations. We shun gimmicks and substitutions—including our original mustard oil—so every jar delivers the true, uncompromised taste of tradition. No shortcuts. Just pure, bitter brilliance in every spoonful. A bold harmony of crisp white bitter gourd and artisan spices that transforms every bite into a lively dance of earthy bitterness and warming zest.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4501\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4501\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eWhite Bitter Gourd Pieces (60%): provide a tender-crisp bite and signature vegetal bitterness.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses each shard with pungent warmth and authentic regional character.\u003c\/li\u003e \t\u003cli\u003eLemon Juice: adds bright, citrusy tang that tempers the gourd’s natural bite.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavours and acts as a natural preservative for lasting quality.\u003c\/li\u003e \t\u003cli\u003eBlack Salt: introduces a subtle mineral savoury note that deepens complexity.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: inject smoky heat and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: pop with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and earthy depth.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: weave in sweet, anise-like warmth.\u003c\/li\u003e \t\u003cli\u003eNutmeg: offers a sweet, nutty spice accent.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts earthy warmth and golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003ePreservative (E214): extends shelf life without dulling the fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4502\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4502\"\u003eHistory\u003c\/summary\u003eKarele ka Achaar has its roots in Pahadi kitchens, where resourceful cooks transformed even the most challenging ingredients into delicacies. Pickling bitter gourd was a way to preserve its medicinal value while balancing its intensity with spices, lemon, and mustard oil. Over time, it became a winter staple, especially valued for its warming and digestive properties.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-4503\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4503\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBitter gourd is called Karela in Hindi, Karle or Karli in Marathi, Karla or Uchhe in Bengali, Karelo in Gujarati, Hagalakai in Kannada, Kaippakka in Malayalam, Pavakkai in Tamil, and Kakara in Telugu.-\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBitter gourd is one of the few vegetables that’s pickled for its bitterness, not in spite of it.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Himachali homes, this pickle is often made with white karela, a milder and more aromatic variety.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s considered a “functional food”—where taste and therapeutic value go hand in hand.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2200\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2200\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bitter, citrusy, and spiced with aromatic warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A layered profile of bitter, sour, spicy, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy, slightly crisp gourd pieces in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2201\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2201\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBlood Sugar Regulation: Bitter gourd is known to support glycaemic control.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fennel, fenugreek, and asafoetida soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLiver Detox: Bitter gourd and turmeric support liver function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Helps reduce inflammation and oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2202\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2202\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-chawal, khichdi, or curd rice for a bitter-spicy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, theplas, or poori for a traditional North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2203\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2203\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKarela Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKarela Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2220\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2220\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Karela ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Himachali Karela ka Achaar uses 60% white bitter gourd pieces, sourced fresh from the hills and prepared in small batches at origin. Marinated in pungent mustard oil and balanced with lemon juice and black salt, the gourd is paired with a deeply aromatic heirloom spice blend featuring nutmeg, fennel, and fenugreek. True to tradition, we never substitute ingredients—especially oil—and follow a recipe handed down through generations for bold, uncompromised authenticity.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately. Red chillies, mustard seeds, and fenugreek lend warmth, but it’s tempered by citrus from lemon juice and sweetness from fennel. Nutmeg adds a subtle lift, making the spice profile balanced and pleasantly layered.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter each use:\u003cbr\u003e\u003cbr\u003e– Wipe the jar rim clean\u003cbr\u003e\u003cbr\u003e– Seal tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate\u003cbr\u003e\u003cbr\u003eUse a clean, dry spoon every time to avoid introducing moisture or spoilage.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: 6–8 months, when handled with care\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe only use food-grade preservative (INS 214) for shelf life support. No artificial colors, flavor enhancers, or filler ingredients—just honest, traditional contents.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely! Trsna’s Karela ka Achaar is:\u003cbr\u003e\u003cbr\u003e– ✅ 100% Vegan\u003cbr\u003e\u003cbr\u003e– ✅ Naturally Gluten-Free\u003cbr\u003e\u003cbr\u003eThere’s no dairy, grains, or animal-based ingredients involved.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. It adds a tangy-bitter layer to:\u003cbr\u003e\u003cbr\u003e– Stir-fried veggies\u003cbr\u003e\u003cbr\u003e– Rice bowls\u003cbr\u003e\u003cbr\u003e– Stuffed parathas\u003cbr\u003e\u003cbr\u003eOr enjoy it as a side with dal-chawal, rotis, or even sandwiches.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThis pickle is handcrafted at source in Himachal Pradesh by skilled artisans. Ingredients are locally sourced to preserve the regional soul of Himalayan culinary heritage.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to selected countries. Rates and delivery timelines are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot steamed rice with ghee, or serve alongside curd rice, aloo sabzi, or chapatis for an honest-to-goodness mountain meal that brings boldness, balance, and comfort in every bite.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"100gm","offer_id":43404483133517,"sku":"HP M 03","price":125.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404483166285,"sku":"HP 03","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61ia49k9iLL.jpg?v=1787478931"},{"product_id":"beetroot-pickle","title":"Beetroot Pickle","description":"\u003ch2\u003e\"A jewel-toned Himalayan relish where earthy beetroot meets mustard warmth and spice-kissed tang.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2580\"\u003e\u003csummary tabindex=\"0\"\u003eDescription\u003c\/summary\u003eTrsna’s Chukandar ka Achaar is a ruby-hued celebration of Jammu \u0026amp; Kashmir’s winter bounty\u003cbr\u003e\u003cbr\u003eOur Chukandar ka Achaar is handcrafted at peak beetroot season in small, artisanal batches right at its Jammu \u0026amp; Kashmir source. We use only locally grown, farm-fresh beets and an heirloom recipe passed down through generations—no shortcuts, no substitutions (including our original mustard oil)—so every jar delivers uncompromised authenticity.Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, earthy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA jewel-toned celebration of Kashmiri harvest, where every ingredient plays its part in a symphony of flavour.\u003cbr\u003e\u003cbr\u003eDiscover the bold, earthy elegance of Trsna’s Beetroot Pickle—where Kashmiri heritage, artisanal craftsmanship, and uncompromising quality unite in every jewel-red spoonful. Elevate your meals with a vibrant twist that transforms the ordinary into the extraordinary!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2581\"\u003e\u003csummary tabindex=\"-1\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e\n\u003cli\u003eBeetroot Pieces (60%): deliver earthy sweetness and vibrant ruby hues that anchor the pickle.\u003c\/li\u003e\n\u003cli\u003eMustard Oil: infuses bold, pungent warmth that carries the beet’s natural sugars.\u003c\/li\u003e\n\u003cli\u003eLemon Juice: injects bright, citrusy tang to balance the earthiness.\u003c\/li\u003e\n\u003cli\u003eMustard Seeds: pop with floral pungency to punctuate each bite.\u003c\/li\u003e\n\u003cli\u003eFenugreek Seeds: lend a gentle bitterness and nutty depth.\u003c\/li\u003e\n\u003cli\u003ePink Salt: adds clean minerality that sharpens and preserves flavours.\u003c\/li\u003e\n\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e\n\u003cli\u003eRed Chillies: layer smoky heat and vivid colour.\u003c\/li\u003e\n\u003cli\u003eCoriander Seeds: contribute citrusy warmth and aromatic sweetness.\u003c\/li\u003e\n\u003cli\u003eNigella Seeds: impart subtle oniony complexity.\u003c\/li\u003e\n\u003cli\u003eCumin Seeds: add earthy, nutty warmth.\u003c\/li\u003e\n\u003cli\u003eCarom Seeds: weave in thyme-like aroma for digestive ease.\u003c\/li\u003e\n\u003cli\u003eTurmeric: offers golden earthiness and colour depth.\u003c\/li\u003e\n\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e\n\u003cli\u003eAcidity Regulator (E 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e\n\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh-picked brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2582\"\u003e\u003csummary tabindex=\"-1\"\u003eHistory\u003c\/summary\u003eThis pickle traces its roots to Dogra and Kashmiri Pandit households, where beetroot was preserved to last through the harsh Himalayan winters. Traditionally slow-cooked in mustard oil and lemon juice, it was sun-cured in glazed ceramic jars and seasoned with roasted Himalayan spices. Over time, it became a symbol of winter wellness and festive indulgence.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2583\"\u003e\u003csummary tabindex=\"-1\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChukandar ka Achaar is one of the few Indian pickles that uses root vegetables and pulp, giving it a dual-texture profile.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eIts vibrant ruby hue comes naturally from beetroot—no artificial colour needed.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eIn Kashmiri homes, it’s often served during winter weddings and wazwan feasts as a palate-brightening side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1660\"\u003e\u003csummary tabindex=\"0\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFlavour: Earthy beetroot mellowed by lemon tang, mustard oil heat, and roasted spice warmth.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eTaste: A bold medley of sweet, sour, spicy, and umami with a hint of bitterness.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eTexture: Soft beetroot chunks with pulpy richness and a grainy spice-laced oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1661\"\u003e\u003csummary tabindex=\"-1\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRich in Iron \u0026amp; Folate: Supports blood health and energy levels.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDigestive Aid: Carom seeds, asafoetida, and cumin soothe the gut.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAnti-inflammatory: Turmeric, mustard oil, and beetroot reduce inflammation.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eHeart \u0026amp; Brain Health: Beetroot and nigella seeds support circulation and cognition.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNatural Detoxifier: Lemon juice and beetroot help cleanse the liver.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1662\"\u003e\u003csummary tabindex=\"-1\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePair with parathas, rajma-chawal, or khichdi for a vibrant contrast.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eServe with paneer bhurji, poori, or dal makhani for a sweet-spicy lift.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eUse as a spread** on toast, wraps, or crackers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1663\"\u003e\u003csummary tabindex=\"-1\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eBeetroot Pickle Aioli: Blend with yogurt or cream cheese for a vibrant dip.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChukandar Quesadilla: Layer with cheese and caramelized onions in a tortilla.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eSweet-Spicy Bruschetta: Top toasted baguette with ricotta and a spoonful of pickle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2030\"\u003e\u003csummary tabindex=\"0\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Chukandar ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eTrsna’s version features 60% hand-cut beetroot pieces—vibrant, earthy, and naturally sweet—marinated in bold mustard oil and lemon juice. The spices include a dual-layer blend of whole mustard and fenugreek seeds, plus sun-dried, roasted, and stone-ground red chillies, coriander, cumin, nigella, carom seeds, and turmeric. Pink salt and asafoetida round out the flavour. Made in small batches at source, with heirloom recipes that honour Kashmiri-style achaar traditions, there are no gimmicks or substitutions—especially not in the oil.\u003cbr\u003e\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eModerately. The spice mix delivers layered heat, but the natural sweetness of beetroot and tang of lemon mellow the overall profile. It’s earthy and warm rather than fiery, with subtle bitterness from carom and fenugreek.\u003cbr\u003e\u003col start=\"3\"\u003e\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e– Reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate after use\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent spoilage and maintain flavour integrity\u003cbr\u003e\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Remains fresh and safe for 6–8 months, if handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eYes—only minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (for acidity regulation)\u003cbr\u003e\u003cbr\u003e– E224 – Potassium Metabisulphite (for preservation)\u003cbr\u003e\u003cbr\u003eThere are no synthetic flavour boosters, artificial colours, or filler ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-based products\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or gluten-based additives\u003cbr\u003e\u003col start=\"7\"\u003e\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eIt works beautifully both ways:\u003cbr\u003e\u003cbr\u003e– Pair with rice, khichdi, roti, or sandwiches\u003cbr\u003e\u003cbr\u003e– Stir into stir-fried vegetables or grain bowls\u003cbr\u003e\u003cbr\u003e– Use as a tangy layer in wraps or as a festive chutney component\u003cbr\u003e\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eHandcrafted at source in Jammu \u0026amp; Kashmir, using locally sourced beetroot and spices. Artisan-led and rooted in regional expertise, each batch reflects the care and authenticity of traditional Kashmiri pickling.\u003cbr\u003e\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eYes—Trsna ships to selected global destinations. Shipping charges and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003eServe with hot parathas or poori, or alongside dal-chawal and sabzi for vibrant colour and earthy flavour. It’s also a festive favourite paired with pulao, rajma, or Kashmiri haak.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003c\/p\u003e","brand":"Trsna Foods","offers":[{"title":"Default Title","offer_id":43404484182093,"sku":"JK 02","price":329.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61hwX9ZdRkL._SX679.jpg?v=1787585131"},{"product_id":"collard-green-pickle","title":"Collard Green Pickle","description":"\u003ch2\u003e\"A bold Himalayan preserve where leafy greens meet wild berries and mustard warmth.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-6620\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6620\"\u003eDescription\u003c\/summary\u003eTrsna’s Haak Saag ka Achaar is a verdant tribute to Kashmir’s foraging wisdom\u003cbr\u003e\u003cbr\u003eOur Haak Saag ka Achaar is handcrafted at the peak of collard green season in small, artisanal batches right in Jammu \u0026amp; Kashmir, using only locally grown greens and heirloom recipes passed down through generations. At Trsna, we shun gimmicks and refuse any substitutions—including our original mustard oil—so every jar delivers uncompromised authenticity and the true taste of Himalayan tradition. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, leafy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA verdant celebration of crisp collard greens and Kashmiri spices that brings the Himalayan harvest to every bite.\u003cbr\u003e\u003cbr\u003eEmbrace the crisp vitality of the Himalayas with Trsna’s Collard Green Pickle—where mountain freshness, artisanal heritage, and uncompromising quality unite in every jar. Elevate your table and taste the verdant spirit!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6621\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6621\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Collard Greens (70%): bring crisp, leafy freshness and subtle earthiness to anchor the pickle.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses pungent warmth and authentic Kashmiri flair that carries every flavour.\u003c\/li\u003e \t\u003cli\u003eTomatoes: add bright, fruity acidity that balances the greens’ earthiness.\u003c\/li\u003e \t\u003cli\u003eRoasted Whole Spices (Mustard Seeds, Fenugreek Seeds): pop with sharp floral notes and gentle bitterness for depth.\u003c\/li\u003e \t\u003cli\u003eSea Salt: sharpens the profile and preserves natural flavours with clean minerality.\u003c\/li\u003e \t\u003cli\u003eSun-dried, Roasted \u0026amp; Stone-ground Spices\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Coriander Seeds, Cumin Seeds, Nigella Seeds, Carom Seeds, and Turmeric: weave smoky heat, citrusy warmth, earthy spice, and golden hue into each bite.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E 260): ensures a consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E 224): extends shelf life while preserving fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6622\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6622\"\u003eHistory\u003c\/summary\u003eHaak Saag ka Achaar is rooted in Kashmiri agrarian and foraging traditions, where greens were preserved for the long Himalayan winters. The practice of pickling haak with mustard oil and sun-dried spices was common in Pandit households, especially during Karkidaka (monsoon month). Tomatoes and wild berries were added later to balance the bitterness of greens with tang and sweetness—creating a complex, medicinally inspired relish.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6623\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6623\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHaak is the Kashmiri word for collard greens, a staple in Pandit and Muslim households alike.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis is one of the few Indian pickles made from leafy greens, not fruits or roots.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eWild berries are added for natural tartness and antioxidant richness, a nod to forest-foraged traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1010\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1010\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy greens, tangy tomato, berry tartness, and mustard oil heat with a spice-laced finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A layered medley of bitter, sour, spicy, and umami with a hint of sweetness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Wilted greens with pulpy tomato-berry mash and a grainy, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1011\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1011\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Iron \u0026amp; Chlorophyll: Supports blood health and detoxification.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Carom seeds, asafoetida, and cumin soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil, turmeric, and fenugreek reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAntioxidant Boost: Wild berries and nigella seeds support immunity and skin health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Mustard oil is rich in omega-3s and selenium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1012\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1012\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with plain rice, rajma, or khichdi for a rustic Himalayan meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with makki ki roti, bajra rotla, or kulcha for a bold contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1013\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1013\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHaak Pickle Aioli: Blend with yoghurt or cream cheese for a vibrant dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCollard Quesadilla: Layer with cheese and caramelised onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eStuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8530\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8530\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Haak Saag ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Haak Saag ka Achaar is made with 70% fresh collard greens—locally known as “haak,” a staple of Kashmiri cuisine—and stewed in pungent mustard oil with tomatoes and sea salt. It’s spiced with a layered blend of roasted whole mustard and fenugreek seeds, and a sun-dried, stone-ground mix of red chillies, cumin, coriander, nigella, carom seeds, turmeric, and asafoetida. Produced in-season and at source using heirloom recipes, every batch captures the bold green bitterness and savoury warmth of mountain home kitchens—no shortcuts, no substitutions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMild to moderately spicy. Red chillies offer depth and warmth, balanced by the slightly bitter greens and tangy tomatoes. The combination of cumin, nigella, and carom seeds builds a gentle, aromatic heat that never overpowers.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTo ensure freshness and flavour:\u003cbr\u003e\u003cbr\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to prevent contamination and moisture build-up\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months from date of packing\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months, when handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal and food-safe:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (acid regulator)\u003cbr\u003e\u003cbr\u003e– E224 – Potassium Metabisulphite (preservative)\u003cbr\u003e\u003cbr\u003eNo artificial flavours, synthetic thickeners, or colorants are used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains, flours, or gluten derivatives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYou can enjoy it both ways:\u003cbr\u003e\u003cbr\u003e– As a side with parathas, rotis, rice, or pulao\u003cbr\u003e\u003cbr\u003e– Stirred into khichdi or dal-Chawla for extra depth\u003cbr\u003e\u003cbr\u003e– Added to wraps, sandwiches, or thali platters for a bold, earthy bite\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThis pickle is handcrafted at source in Jammu \u0026amp; Kashmir, by local artisans using regionally harvested haak, tomatoes, spices, and heirloom methods that preserve seasonal taste and terroir.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers shipping to select global destinations.\u003cbr\u003e\u003cbr\u003eDelivery charges and timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSavour it with Kashmiri rice and ghee, or serve alongside rajma, haak, and nadru yakhni in a winter thali. It also makes a delightful pairing with makki roti and curd, balancing bitter greens with creamy freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404484378701,"sku":"JK M 03","price":135.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404484411469,"sku":"JK 03","price":329.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61C1mv7OifL.jpg?v=1787479195"},{"product_id":"cut-mango-pickle","title":"Cut Mango Pickle","description":"\u003ch2\u003e\"A fiery Kerala classic where raw mangoes meet gingelly warmth and coastal spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2520\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2520\"\u003eDescription\u003c\/summary\u003eTrsna’s Maanga Achaar Murikuka is a fiery tribute to Kerala’s coastal soul\u003cbr\u003e\u003cbr\u003eOur Maanga Achaar Murikuka is handcrafted at the peak of Kerala’s summer mango season in small, artisanal batches right at the source. We use only locally harvested, sun-ripened produce and follow a treasured heirloom recipe passed down through generations. At Trsna, we shun gimmicks and refuse any substitutions—including our original gingelly oil—so every jar captures genuine, uncompromised taste. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, coastal brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA vibrant burst of tender mango, bold spices, and coastal aromatics that transports your senses straight to the backwaters of Kerala.\u003cbr\u003e\u003cbr\u003eElevate your meals with Trsna’s Cut Mango Pickle—where Kerala’s seasonal bounty, time-honoured tradition, and uncompromising quality converge in every jar. Experience the bright, spicy-sweet harmony that turns ordinary dishes into unforgettable feasts!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2521\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2521\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRaw Mango Pieces (65%): deliver firm, tangy sweetness that anchors every mouthful\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: wraps each mango strip in rich, nutty warmth and authentic South Indian character.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: inject fresh, verdant heat that enlivens the pickle’s brightness.\u003c\/li\u003e \t\u003cli\u003eGarlic: adds a savoury punch and deep, aromatic depth.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: lend fragrant, citrusy-herb notes that dance on the palate.\u003c\/li\u003e \t\u003cli\u003eSalt: balances flavour and acts as a time-honoured preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Mustard Seeds, Fenugreek Seeds and Turmeric: weave smoky heat, floral pungency, earthy bitterness, and golden warmth into the blend.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the mix with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving the pickle’s bright, fresh notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2522\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2522\"\u003eHistory\u003c\/summary\u003eThis pickle traces its roots to Namboodiri and Syrian Christian kitchens, where mangoes were preserved to last through the monsoon. The recipe evolved with the inclusion of garlic and green chillies, reflecting Kerala’s spice-forward palate. It’s a ritualistic preparation, often made in small batches during mango season and stored in sun-dried glass jars.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2523\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2523\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMaanga Achaar Murikuka means “cut mango pickle” in Malayalam—*murikuka* refers to the act of slicing.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is a Sadya essential, served during Onam and Vishu feasts on banana leaves.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eKerala’s version is unique for its use of gingelly oil and curry leaves, giving it a distinct southern aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1270\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1270\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFlavour: Tart mango, pungent garlic, and gingelly oil layered with warm spices and curry leaf aroma.\u003c\/li\u003e \t\u003cli\u003eTaste: A bold medley of sour, spicy, salty, and umami.\u003c\/li\u003e \t\u003cli\u003eTexture: Firm mango chunks with soft garlic and green chillies in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1271\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1271\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Garlic, turmeric, and green chillies support immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Mango, red chillies, and curry leaves help combat oxidative stress.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in polyunsaturated fats and sesamin.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1272\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1272\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with curd rice, sambar-rice, or kanji for a comforting Kerala meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with appam, puttu, or dosa for a spicy-sour contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a coastal twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, banana chips, or idiyappam.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1273\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1273\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMaanga Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpicy Mango Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-8720\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8720\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Maanga Achaar Murikuka special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Kerala-style pickle uses 65% raw mango pieces, hand-cut at peak ripeness and marinated in rich gingelly oil—a staple in southern pickling traditions. Green chillies, garlic, and curry leaves add layers of flavour, while a finely tuned blend of roasted and stone-ground spices like mustard, fenugreek, and red chillies is crafted at source. Made in small seasonal batches following heirloom recipes, this pickle retains full integrity with no substitutions, especially in oil. It’s bold, bright, and unmistakably coastal.\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately to boldly so. Red and green chillies bring layered heat, complemented by the pungency of garlic and the bitterness of fenugreek. Turmeric and asafoetida round out the spice with earthy warmth. It’s not fiery—it’s flavourful.\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Wipe the rim clean after each use\u003cbr\u003e\u003cbr\u003e– Seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon every time to maintain freshness and prevent contamination\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Safe and vibrant for 6–8 months, if handled hygienically\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly food-safe, minimal additions:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic acid for pH balance\u003cbr\u003e\u003cbr\u003e– E211 – Sodium benzoate for shelf stability\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or fillers—just honest ingredients true to tradition.\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Free from wheat or grain-based additives\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! This pickle adds depth to:\u003cbr\u003e\u003cbr\u003e– Stir-fries and vegetable sautés\u003cbr\u003e\u003cbr\u003e– Rice bowls, curd rice, and khichdi\u003cbr\u003e\u003cbr\u003e– Sandwiches, wraps, and paratha rolls\u003cbr\u003e\u003cbr\u003eOr simply serve as a side with dosas, appams, or idli for a tangy edge.\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted at source in Kerala by skilled local artisans using regionally grown mangoes and spices. The preparation honours coastal culinary heritage and flavour techniques refined over generations.\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected global destinations. International shipping charges and delivery timelines are calculated at checkout based on your location.\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into steamed Kerala red rice with ghee, pair it with sambar and thoran, or wrap it inside a warm chapati with avial or spicy chutneys. It also sings with puttu, parotta, or kanji—a spoonful goes a long way.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404487655501,"sku":"KL M 01","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404487688269,"sku":"KL 01","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61deN5iQ-DL.jpg?v=1787479223"},{"product_id":"banarasi-red-chilli-pickle","title":"Banarasi Red Chilli Pickle","description":"\u003ch2\u003e\"A fiery heirloom from the ghats of Banaras, where spice meets soul.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2950\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2950\"\u003eDescription\u003c\/summary\u003eTrsna’s Banarasi Laal Mirch ka Achaar comes from the heart of Uttar Pradesh is a fiery ode to the sacred city of Banaras.\u003cbr\u003e\u003cbr\u003eOur Banarasi Laal Mirch ka Achaar is handcrafted in season at its native Uttar Pradesh source, in small artisan batches using only locally harvested, peak-fresh ingredients and a traditional heirloom recipe passed through generations. We never substitute a single component—including our original mustard oil—so every jar captures the true, uncompromised taste of Banarasi red chilli pickle. No shortcuts. No compromises. Just pure, bold tradition in every bite.\u003cbr\u003e\u003cbr\u003eIgnite your senses with Trsna’s Banarasi Red Chilli Pickle—where centuries-old tradition, seasonal freshness, and uncompromising quality converge in every jar. Experience the authentic heat of Uttar Pradesh and elevate every meal into a fiery celebration.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2951\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2951\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Banarasi Red Chillies (15%): deliver crisp, vibrant heat and a bold crimson hue.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: infuses pungent warmth and authentic regional character.\u003c\/li\u003e \t\u003cli\u003eSalt: balances intensity and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eDry Mango: lends tangy fruit depth and a sweet-sour aroma.\u003c\/li\u003e \t\u003cli\u003eRed Chillies: reinforce smoky warmth and deepen colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: contribute earthy bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: impart citrusy warmth and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eFennel Seeds: weave in sweet, anise-like notes.\u003c\/li\u003e \t\u003cli\u003eCumin Seeds: add nutty earthiness and aromatic depth.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy warmth and golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2952\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2952\"\u003eHistory\u003c\/summary\u003eThis pickle traces its roots to the royal and spiritual kitchens of Varanasi, where it was crafted as a winter delicacy. The thick-skinned chillies were slit, sun-dried, and stuffed with a spice blend that mirrored the complexity of the city itself—bold, layered, and unforgettable. Over time, it became a staple in festive thalis and wedding feasts across Uttar Pradesh.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2953\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2953\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe Banarasi Lal Bharwamirch is locally nicknamed “Lal Sona” or “Red Gold” for its vibrant hue and culinary prestige.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis chilli variety received Geographical Indication (GI) status in 2024, making it exclusive to the Varanasi region.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally, the chillies are sun-softened and hand-stuffed, a ritual passed down through generations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3490\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3490\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: A bold blend of smoky heat, tangy amchur, and aromatic spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: Spicy, sour, and slightly bitter with a warm, lingering finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Meaty chilli flesh with a grainy, spice-packed masala core.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3491\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3491\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Capsaicin: Supports metabolism and may aid in fat burning.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, cumin, and fennel promote gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVitamin C \u0026amp; Iron: Boosts immunity and energy levels.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Probiotics: Traditional sun-curing encourages beneficial microbes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3492\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3492\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with stuffed parathas, dal-chawal, or khichdi for a fiery kick.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with mathri, poori, or thepla for a festive North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or kachoris.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-3493\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3493\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRed Chilli Pickle Pasta: Toss with penne, garlic, and olive oil.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar-Glazed Paneer Skewers: Brush onto grilled paneer for a smoky finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Butter Toast: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-6760\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6760\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Banarasi Laal Mirch ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version uses 15% fresh Banarasi red chillies, celebrated for their bright colour and deep heat. These chillies are marinated in mustard oil and paired with dry mango, cumin, fennel, and a proprietary mix of sun-dried, roasted, and stone-ground spices—crafted at source in Uttar Pradesh. Every batch reflects an heirloom recipe that never substitutes ingredients, preserving authenticity right down to the oil. No gimmicks, only soulfully preserved flavour.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely! The red chillies deliver assertive heat that’s layered with the sour tang of dry mango and the warm aroma of coriander, cumin, and fennel. It’s bold yet balanced—spicy enough for lovers of heat but nuanced with spice complexity.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eSeal the jar tightly and refrigerate it after each use. Always use a clean, dry spoon to prevent moisture or contamination and to keep the pickle crisp and flavourful.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it remains fresh for up to 12 months. Once opened and properly stored in the refrigerator, the pickle stays safe and delicious for 6–8 months.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe use only food-grade acidity regulator (INS 260) and preservative (INS 211) for safety and shelf stability. No artificial flavours, colors, or fillers are ever added.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes! Trsna’s Banarasi Laal Mirch ka Achaar is 100% vegan and naturally gluten-free. It contains no dairy, grains, or animal-based ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Add it to dals, curries, or marinades for an extra burst of flavour, or serve it alongside rice, rotis, parathas, and sandwiches as a fiery companion.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted in Uttar Pradesh by local artisans using regionally sourced chillies and spices. The process honours the culinary traditions of Banaras.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to selected countries. Rates and delivery timelines are calculated at checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eFor a classic experience, mix a spoonful of Banarasi Laal Mirch ka Achaar into hot rice with a drizzle of ghee. It also pairs beautifully with simple dal-chawal or folded into chapatis for a spicy delight.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"100gm","offer_id":43404489556045,"sku":"UP M 01","price":135.0,"currency_code":"INR","in_stock":true},{"title":"300gm","offer_id":43404489588813,"sku":"UP 01","price":335.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/619RAkYuVXL.jpg?v=1787475798"},{"product_id":"banarasi-green-chilli-pickle","title":"Banarasi Green Chilli Pickle","description":"\u003ch2\u003e\"A zesty heirloom from the ghats of Banaras, where citrusy tang meets green fire.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1310\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1310\"\u003eDescription\u003c\/summary\u003eTrsna’s Banarasi Hari Mirch ka Achaar is a fiery ode to Uttar Pradesh’s winter bounty\u003cbr\u003e\u003cbr\u003eOur pickle is handcrafted at the peak of green chilli season in small, artisanal batches right at its Uttar Pradesh origin. We use only locally sourced, farm-fresh ingredients and honour a centuries-old heirloom recipe passed down through generations. We believe in authenticity—no gimmicks, no substitutions (not even the mustard oil)—so every jar captures the pure, uncompromised taste of Banarasi Hari Mirch. No shortcuts. No compromises. Just pure, citrusy tradition in every bite.\u003cbr\u003e\u003cbr\u003eA crisp, fiery dance of fresh green chillies and time-honoured spices that brings alive every meal with vibrant heat and tangy freshness.\u003cbr\u003e\u003cbr\u003eElevate your meals with Trsna’s Banarasi Green Chilli Pickle—where seasonal freshness, regional tradition, and uncompromising quality converge in every jar. Ignite your palate with the true taste of Uttar Pradesh and discover why our pickles lead the pack.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1311\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1311\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Banarasi Green Chillies (55%): burst with brisk, garden-fresh heat and crunchy texture.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects bright, citrusy tang that lifts the pickle’s green chillies to new heights.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: coats each morsel with pungent warmth and authentic regional character.\u003c\/li\u003e \t\u003cli\u003eSalt: balances the fiery heat and acts as a natural preservative for lasting quality.\u003c\/li\u003e \t\u003cli\u003eRock Salt: lends a gentle minerality that enhances the chillies’ pure flavour.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: reinforce smoky depth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: pop with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: contribute earthy bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: adds earthy warmth and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without dulling the bright flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1312\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1312\"\u003eHistory\u003c\/summary\u003eBanarasi Hari Mirch ka Achaar has long been a winter staple in Kayastha and Bhojpuri households, where green chillies are sun-softened and preserved in mustard oil and lime. The recipe is often passed down through generations, with each family adding its own twist of fennel or amchur. It’s a pickle that speaks of ritual, resilience, and regional pride.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1313\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1313\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBanarasi green chillies are known for their mild heat and vibrant aroma, making them ideal for pickling.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is often made during Makar Sankranti and winter weddings in Uttar Pradesh.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that’s both stuffed and chopped, depending on the family tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2200\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2200\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Citrusy lime, earthy mustard, and a mellow chilli warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bright medley of tangy, spicy, and slightly bitter notes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Crunchy chilli flesh with a grainy, spice-laden masala coating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2201\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2201\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Vitamin C: Lime and chillies boost immunity and skin health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and mustard oil soothe the digestive tract.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMood Enhancer: Capsaicin in chillies may trigger endorphin release.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2202\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2202\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-chawal, khichdi, or curd rice for a zesty lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, theplas, or poori for a North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a citrusy punch.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2203\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2203\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHari Mirch Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGreen Chilli Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-7420\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-7420\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Banarasi Hari Mirch ka Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 55% fresh Banarasi green chillies handpicked in season from farms across Uttar Pradesh. These chillies are marinated in mustard oil, lime juice, and a harmonious blend of rock salt and sun-dried, roasted, and stone-ground spices including mustard, fenugreek, turmeric, and red chillies. Crafted in small batches at source using traditional heirloom recipes, Trsna’s commitment to authentic flavour shines through—no ingredient substitutions, especially when it comes to the oil.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—expect a clean, vibrant heat. The chillies bring bold spice that’s brightened by lime juice and mellowed by mustard oil. It’s lively, but not overwhelming, making it a crowd-pleaser for spice enthusiasts.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAlways seal the jar tightly and store it in the refrigerator. Use a clean, dry spoon with every serving to prevent moisture contamination and preserve the texture and flavour.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, the pickle stays fresh and flavourful for up to 12 months. After opening and refrigeration, it remains safe and vibrant for 6–8 months when handled properly.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly minimal food-grade additives are used—acidity regulator (INS 260) and preservative (INS 211)—to maintain safety and shelf life. No artificial flavours, colours, or fillers—just honest, time-honoured ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely! Banarasi Hari Mirch ka Achaar is 100% vegan and naturally gluten-free. It contains no dairy, grains, or animal-derived ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. It adds a bold kick when folded into dals, stir-fries, and grain bowls. Or enjoy it as a fiery side with rotis, parathas, and sandwiches. It also pairs brilliantly with simple meals like curd rice.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is handcrafted at source in Uttar Pradesh by skilled artisans using locally sourced chillies, spices, and traditional techniques—preserving the true spirit of Banarasi cuisine.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected countries around the world. International shipping costs and estimated delivery times are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot steamed rice with homemade ghee for a classic comfort meal. It’s also delicious wrapped into a warm chapati or served beside simple dal-chawal.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"100gm","offer_id":43404489654349,"sku":"UP M 02","price":119.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404489687117,"sku":"UP 02","price":315.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61y9n8oblwL.jpg?v=1787475814"},{"product_id":"grated-elephant-yam-pickle","title":"Grated Elephant Yam Pickle","description":"\u003ch2\u003e\"A bold winter delicacy from Uttar Pradesh, where earthy roots meet fiery spice.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-9960\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9960\"\u003eDescription\u003c\/summary\u003eTrsna’s Jimikand ka Achaar is a bold celebration of Uttar Pradesh’s winter bounty\u003cbr\u003e\u003cbr\u003eOur Jimikand ka Achaar is handcrafted at the height of elephant yam season in small, artisanal batches right at its Uttar Pradesh origin. We use only locally sourced, peak-fresh ingredients and honor a centuries-old heirloom recipe passed down through generations. At Trsna, we believe authenticity demands zero substitutions—including our mustard oil—so every jar captures the true, uncompromised taste of tradition without gimmicks. No compromises. Just pure, earthy tradition in every spoonful.\u003cbr\u003e\u003cbr\u003eElevate your meals with Trsna’s Grated Elephant Yam Pickle—where seasonal freshness, time-honoured tradition, and uncompromising quality unite in every jar. Taste the bold harmony of yam and spice that turns ordinary dishes into unforgettable feasts!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9961\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9961\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eGrated Elephant Yam (65%): provides a tender, starchy canvas that soaks up every spice note.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: coats each strand with pungent warmth and signature regional character.\u003c\/li\u003e \t\u003cli\u003eFresh Red Chillies: ignite crisp, garden-fresh heat that enlivens the yam.\u003c\/li\u003e \t\u003cli\u003eSalt: balances the yam’s subtle sweetness and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: layer in smoky depth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: add gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts earthy warmth and a golden hue.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life without compromising brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9962\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9962\"\u003eHistory\u003c\/summary\u003eJimikand ka Achaar has deep roots in Awadhi and Bhojpuri culinary traditions, where elephant yam was preserved to last through the cold months. The process of grating, sun-drying, and fermenting with mustard oil and spices was a labour of love, often passed down through matriarchal lines. It was prized not just for its taste, but for its digestive and medicinal value.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-9963\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9963\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eElephant yam is called Jimikand in Hindi, Suran in Marathi and Gujarati Zamikand in Chhattisgarh; Batema in Tripura; Suvarnagadde in Kannada; Oal or Ol in Bengali; and Oluo in Odia –  is prized in Ayurveda for its warming properties..\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is traditionally made during winter months, when yam is freshly harvested and sun-drying is most effective.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn many North Indian homes, it’s considered a “shubh” pickle, often served during festivals and postpartum diets.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2320\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2320\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Earthy, nutty yam balanced by the pungency of mustard oil and the heat of red chillies.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold interplay of spicy, tangy, and umami with a bitter-sweet undertone.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse, chewy grated yam suspended in a thick, spice-rich oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2321\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2321\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in fibre \u0026amp; Antioxidants: Supports digestion and cellular health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Mustard oil, turmeric, and fenugreek soothe inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eBrain \u0026amp; Heart Health: Jimikand contains diosgenin, which may support cognitive and cardiovascular function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCholesterol Control: Known to reduce LDL and support healthy lipid profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2322\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2322\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-chawal, khichdi, or curd rice for a hearty winter meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, theplas, or poori for a traditional North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or kachoris.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2323\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2323\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eJimikand Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Mayo: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eJimikand Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2230\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2230\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Jimikand ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 65% freshly grated elephant yam, sourced during peak season from Uttar Pradesh. It’s blended with fresh red chillies, marinated in pungent mustard oil, and infused with a traditional mix of sun-dried, roasted, and stone-ground spices—like mustard seeds, turmeric, and fenugreek—true to heirloom recipes passed down through generations. No gimmicks. No substitutions. Every jar preserves both the earthy depth of yam and the fiery brilliance of its regional roots.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—it has a bold, warming heat. Fresh red chillies offer a vibrant kick, balanced by the mild bitterness of fenugreek and the sharpness of mustard seeds. The yam’s natural sweetness tempers the spice into a rounded, flavourful profile.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAfter each use, seal the jar tightly and refrigerate. Always use a clean, dry spoon to avoid moisture and maintain flavour, texture, and shelf life.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, it remains fresh for up to 12 months. Once opened and properly stored in the fridge, it stays safe and flavourful for 6–8 months.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211) to ensure safety and consistency. No artificial colours, flavours, or fillers—just traditional integrity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Jimikand ka Achaar is 100% vegan and naturally gluten-free, made without any dairy, grains, or animal-derived ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Stir into vegetable stir-fries, grain bowls, or dal for earthy depth, or serve it as a robust side with rice, rotis, and parathas. It also pairs beautifully with kachoris or as a topping for savoury toast.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted in Uttar Pradesh by skilled artisans who source ingredients locally and preserve flavour traditions using time-honoured techniques.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to selected countries. Shipping rates and delivery timelines are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into steaming hot rice with a drizzle of homemade ghee for an earthy, comforting meal. It also shines when wrapped into warm chapatis or served with aloo sabzi and curd.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"100gm","offer_id":43404490047565,"sku":"UP M 04","price":135.0,"currency_code":"INR","in_stock":true},{"title":"350gm","offer_id":43404490080333,"sku":"UP 04","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/714G1TWh0xL.jpg?v=1787475818"},{"product_id":"garlic-pickle","title":"Garlic Pickle","description":"\u003ch2\u003e\"A bold Gujarati classic where pungent cloves meet sweet-sour spice harmony.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2790\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2790\"\u003eDescription\u003c\/summary\u003eTrsna’s Lasan nu Athaanu is a bold celebration of Gujarat’s spice wisdom.\u003cbr\u003e\u003cbr\u003eOur Lasan nu Athaanu is crafted at the peak of garlic and mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, farm-fresh ingredients and uphold a traditional heirloom recipe passed down through generations. At Trsna, we refuse gimmicks or substitutions—including our original cottonseed oil—so every jar delivers uncompromised authenticity and flavour.\u003cbr\u003e\u003cbr\u003eEach jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, pungent brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA bold medley of plump garlic cloves, tangy raw mango, and hand-ground spices that transforms every dish with savoury zing and rich, warming depth.\u003cbr\u003e\u003cbr\u003eInvite Trsna’s Garlic Pickle to your table and savour the vibrant spirit of Gujarat in every clove—where time-honoured tradition, seasonal freshness, and uncompromising quality unite in one unforgettable jar.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2791\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2791\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eWhole Garlic Cloves (55%): lend pungent aroma and mellow sweetness as they mellow in the brine.\u003c\/li\u003e \t\u003cli\u003eCottonseed Oil: wraps each clove in a clean, light richness that carries the spice notes.\u003c\/li\u003e \t\u003cli\u003eRaw Mango Pulp: injects bright, tropical tang that balances the garlic’s intensity.\u003c\/li\u003e \t\u003cli\u003eGinger: adds fresh, zesty warmth and subtle heat.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonizes flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: deliver smoky warmth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: pop with floral pungency that punctuates each bite.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: impart gentle bitterness and earthy complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers golden warmth and subtle earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving bright, fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2792\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2792\"\u003eHistory\u003c\/summary\u003eLasan nu Athaanu has long been a staple in Kathiawadi and Saurashtrian kitchens, where garlic is revered for its medicinal potency. The addition of raw mango pulp and ginger reflects Gujarat’s love for sweet-sour-spicy balance. This pickle was often prepared in large batches by grandmothers, who would sun-cure it in martbaans and distribute it during family gatherings.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2793\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2793\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Gujarat, Lasan nu Athaanu is often made during winter weddings and festivals, symbolizing warmth and vitality.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that combines fruit (mango), root (garlic), and rhizome (ginger) in a single blend.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally stored in glass jars on sunny terraces, it matures over weeks, developing deep, layered flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1250\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1250\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Pungent garlic mellowed by sweet mango, earthy ginger, and warm spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of spicy, tangy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Whole garlic cloves with a soft bite, suspended in a thick, spice-laced oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1251\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1251\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart Health: Garlic supports cardiovascular function and may reduce cholesterol.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and ginger soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and mustard oil help reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Garlic and mango are rich in antioxidants and vitamin C.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1252\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1252\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with theplas, bhakris, or bajra rotis for a classic Gujarati breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal, khichdi, or curd rice for a bold, pungent lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or dhokla.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1253\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1253\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLasan Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGarlic Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2340\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2340\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Lasan nu Athaanu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version features 55% whole garlic cloves, handpicked and preserved with cottonseed oil and raw mango pulp in the true spirit of Gujarati culinary tradition. Ginger adds aromatic warmth, and the spice blend—sun-dried, roasted, and stone-ground—features mustard seeds, fenugreek, turmeric, and red chillies. Crafted in small seasonal batches at source, using heirloom recipes passed down through generations, Trsna’s pickle stays fiercely loyal to original ingredients and flavor depth—no substitutions, no gimmicks, especially not in oil.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—bold and balanced. Red chillies and ginger bring vibrant heat, tempered by the mellowing touch of cottonseed oil and sweetness from mango pulp. The garlic packs a robust punch, with layers of bitterness, spice, and tang.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate immediately after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon each time to prevent moisture or contamination\u003cbr\u003e\u003cbr\u003eThis keeps the pickle fresh and safe.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Stays delicious for 6–8 months, if handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—just minimal food-grade additives:\u003cbr\u003e\u003cbr\u003e– E260 (Acetic Acid) as an acidity regulator\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate) for preservation\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or filler ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based additives\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no grains or wheat-derived components\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! It’s versatile:\u003cbr\u003e\u003cbr\u003e– Use in lentil dishes, sautéed vegetables, or as part of a spice marinade\u003cbr\u003e\u003cbr\u003e– Pair with rice, rotis, theplas, or puris for a bold sidekick\u003cbr\u003e\u003cbr\u003e– Spread on toast, wrap in chapatis, or layer in sandwiches for garlic-laced deliciousness\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThis pickle is handcrafted at source in Gujarat, where garlic and raw mango pulp are regionally sourced and preserved using heirloom techniques. Local artisans follow multi-generational recipes rooted in authenticity and warmth.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to select international destinations. Shipping fees and delivery timelines are calculated during checkout based on the buyer’s location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003ePair it with a hot ghee-brushed thepla or spoon it over steamed rice with chaas. For festive flair, serve alongside khichdi or bajra rotla. It also doubles as a flavour bomb with simple dal-chawal or wrapped into a paratha roll.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"110gm","offer_id":43404495913037,"sku":"GJ M 03","price":139.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404495945805,"sku":"GJ 03","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/617-GEZhJLL.jpg?v=1787475819"},{"product_id":"athana-red-chilli-pickle","title":"Athana Red Chilli Pickle","description":"\u003ch2\u003e\"A fiery Rajasthani heirloom where bold chillies meet Marwari mastery.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2150\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2150\"\u003eDescription\u003c\/summary\u003eTrsna’s Athana Laal Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy.\u003cbr\u003e\u003cbr\u003eOur Athana Laal Mirch ka Achaar is handcrafted in season, in small batches at its native Rajasthan source using only locally foraged chillies and peak-fresh spices. We honour an heirloom recipe passed down through generations without shortcuts or substitutions—including our original mustard oil—so every jar delivers uncompromised authenticity and that unmistakable Athana blaze.\u003cbr\u003e\u003cbr\u003eUncompromised authenticity and that unmistakable Athana fire.  This pickle is sun-cured, hand-stuffed, and steeped in authenticity. No shortcuts. No compromises. Just pure, bold tradition in every bite.\u003cbr\u003e\u003cbr\u003eIgnite your palate with Trsna’s Athana Red Chilli Pickle—where Rajasthani tradition, seasonal freshness, and meticulous craftsmanship converge in every fiery jar. Taste the true heat of Athana chillies and discover why our achaar sets the gold standard!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2151\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2151\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eFresh Athana Red Chillies (70%): deliver bold, sun-ripened heat and a vivid crimson hue.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: coats each chilli with pungent warmth and authentic Rajasthani flair.\u003c\/li\u003e \t\u003cli\u003eLime Juice: adds bright, tangy lift to balance the intense spice.\u003c\/li\u003e \t\u003cli\u003eWhole Mustard Seeds: pop with sharp, floral pungency that punctuates every bite.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonizes flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: reinforce smoky depth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: lend gentle bitterness and earthy complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: imparts warm earthiness and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 330 \u0026amp; INS 260): ensure consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving fresh-fire flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2152\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2152\"\u003eHistory\u003c\/summary\u003eAthana Laal Mirch ka Achaar is a Marwari culinary classic, with roots in the desert kitchens of Rajasthan. The technique of stuffing red chillies with a spice blend and preserving them in mustard oil was developed to extend the shelf life of seasonal produce. Over time, it became a symbol of hospitality and celebration, often gifted during weddings and festivals.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2153\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2153\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNamed after the village of Athana in Madhya Pradesh, these chillies are long, fleshy, and mildly pungent, perfect for stuffing.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally made during winter harvest, this pickle is a wedding-season staple in Marwari households.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe chillies are sun-softened and hand-stuffed, a ritual that’s as much about patience as it is about precision.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1080\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1080\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Citrusy lime, pungent mustard, and mellow chilli heat with earthy undertones.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of tangy, spicy, slightly bitter, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Meaty chilli flesh with a grainy, spice-packed masala core in a rich mustard oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1081\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1081\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCapsaicin Boost: Supports metabolism and may aid in fat burning.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Turmeric and chillies help fight inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Probiotics: Traditional sun-curing encourages beneficial microbes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1082\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1082\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-baati, bajra roti, or khichdi for a fiery Rajasthani meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, poori, or thepla for a festive North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or kachoris.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1083\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1083\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eStuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRed Chilli Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-5720\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-5720\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Athana Laal Mirch ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version spotlights 70% fresh Athana red chillies, handpicked from the fiery plains of Rajasthan. Marinated in pungent mustard oil and lime juice, each chilli is spiced with sun-dried, roasted, and stone-ground ingredients including fenugreek, turmeric, and whole mustard seeds. Produced in small batches at source using heirloom recipes, this pickle stays true to tradition—no gimmicks, no ingredient swaps, especially not in the oil.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—wonderfully bold. Athana red chillies offer intense warmth, amplified by mustard seeds and red chilli powder. Lime juice adds tang while fenugreek and turmeric offer a grounding bitterness, making the heat vibrant but balanced.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Wipe the rim clean after each use\u003cbr\u003e\u003cbr\u003e– Seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to prevent spoilage and maintain flavour\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Stays fresh for up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Maintains flavour and safety for 6–8 months if handled properly\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eOnly minimal, food-grade additives:\u003cbr\u003e\u003cbr\u003e– Acidity Regulators: INS 330 (Citric Acid), INS 260 (Acetic Acid)\u003cbr\u003e\u003cbr\u003e– Preservative: INS 211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eNo artificial colours, flavour boosters, or fillers are ever used.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy or animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or gluten-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s incredibly versatile:\u003cbr\u003e\u003cbr\u003e– Add to paratha rolls, wraps, and sandwiches for spice\u003cbr\u003e\u003cbr\u003e– Fold into marinades or grain bowls\u003cbr\u003e\u003cbr\u003e– Serve as a traditional side with roti, dal, or bajra khichdi\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s handcrafted at source in Athana, Rajasthan, a village famous for its chilli-growing legacy. Local artisans follow time-tested techniques using locally sourced ingredients to preserve bold regional flavour.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to selected destinations worldwide. Shipping rates and estimated delivery times are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEnjoy a generous spoonful with steamed rice and ghee, or layer into a warm chapati with aloo sabzi. For true Rajasthani flair, pair it with bajra roti, garlic chutney, and buttermilk—a fiery, rustic combination that’s equal parts indulgence and heritage.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"Default Title","offer_id":43404498337869,"sku":"RJ 02","price":309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61bEhpV7ogL.jpg?v=1787479648"},{"product_id":"crushed-green-chilli-pickle","title":"Crushed Green Chilli Pickle","description":"\u003ch2\u003e\"A fiery Rajasthani relish where hand-pounded chillies meet desert spice wisdom.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2420\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2420\"\u003eDescription\u003c\/summary\u003eTrsna’s Kooti hui Hari Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy.\u003cbr\u003e\u003cbr\u003eOur Kooti hui Hari Mirch ka Achaar is made at the peak of green chilli season in small, artisanal batches right in Rajasthan. We use only locally harvested, farm-fresh chillies and time-honoured heirloom recipes passed down through generations. At Trsna, we shun gimmicks and refuse any substitutions—including our original mustard oil—so every jar delivers uncompromised authenticity and the true taste of Rajasthan. This pickle is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. Just pure, bold tradition in every bite.\u003cbr\u003e\u003cbr\u003eA vibrant symphony of crushed green chillies and artisanal spices that electrifies every meal with bold heat and rustic charm.\u003cbr\u003e\u003cbr\u003eIgnite your senses with Trsna’s Crushed Green Chilli Pickle—where seasonal freshness, Rajasthani tradition, and uncompromising quality unite in every fiery jar. Taste the authentic heat of Kooti hui Hari Mirch ka Achaar and discover why our pickles stand peerless!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2421\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2421\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eGreen Chillies (50%): pack in fresh, fiery heat and crunchy texture that forms the pickle’s lively backbone.\u003c\/li\u003e \t\u003cli\u003eMustard Oil: coats each flake with pungent warmth and authentic Rajasthani flair.\u003c\/li\u003e \t\u003cli\u003eWhole Mustard Seeds: pop with sharp, floral pungency that punctuates every bite.\u003c\/li\u003e \t\u003cli\u003eLime Juice: injects bright, citrusy tang that lifts and balances the fiery heat.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonizes bold flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds, Fennel Seeds, and Turmeric: weave gentle bitterness, sweet anise warmth, and earthy golden hue into the mix.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 330 \u0026amp; INS 260): ensure consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving bright, fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2422\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2422\"\u003eHistory\u003c\/summary\u003eKooti hui Hari Mirch ka Achaar is a desert-born innovation, where scarcity of fresh produce led to ingenious preservation methods. Instead of stuffing whole chillies, Rajasthani women began crushing green chillies with mustard seeds and lime, creating a fiery, spreadable relish that could last through the arid months. Passed down through generations, it became a household essential—served with everything from bajra rotis to festive thalis.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2423\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2423\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e“Kooti hui” means hand-pounded, a traditional technique that releases the natural oils of chillies and spices for deeper flavour.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is a staple in Marwari kitchens, often made in large batches and stored in ceramic jars (martbaan).\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that’s ready-to-eat within days, yet continues to mature beautifully over time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1300\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1300\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bright lime, pungent mustard, and earthy fenugreek with a grassy chilli backbone.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of tangy, spicy, slightly bitter, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse, juicy crushed chillies suspended in a thick, spice-laced oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1301\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1301\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eCapsaicin Boost: Supports metabolism and may aid in fat burning.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fennel, and fenugreek soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Turmeric and chillies help fight inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eNatural Probiotics: Traditional sun-curing encourages beneficial microbes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1302\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1302\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with dal-baati, bajra roti, or khichdi for a fiery Rajasthani meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with parathas, poori, or thepla for a festive North Indian breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or kachoris.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1303\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1303\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHari Mirch Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGreen Chilli Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2440\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2440\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Kooti hui Hari Mirch ka Achaar special, compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle is crafted using 50% crushed Athana green chillies—renowned for their aromatic intensity and consistent heat—handpicked from Rajasthan’s fertile plains. These chillies are marinated in bold mustard oil and lime juice, then seasoned with whole mustard seeds and a time-honoured blend of fenugreek, fennel, and turmeric. Made in-season, in small batches, and at source, this pickle preserves heirloom Rajasthani traditions with zero substitutions—even the oil stays true to its original legacy.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—and satisfyingly so. The crushed green chillies bring a pungent heat, balanced by the tang of lime juice and the earthy sweetness of fennel. It’s fiery without being overpowering, perfect for those who love their spice with nuance.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Wipe the jar rim clean after each use\u003cbr\u003e\u003cbr\u003e– Seal it tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate promptly\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to avoid moisture and contamination\u003cbr\u003e\u003cbr\u003eProper care ensures the pickle stays safe and flavourful.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Stays fresh up to 12 months\u003cbr\u003e\u003cbr\u003e– After opening: Remains vibrant for 6–8 months when refrigerated and handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes, only minimal food-grade additives:\u003cbr\u003e\u003cbr\u003e– INS 330 (Citric Acid)\u003cbr\u003e\u003cbr\u003e– INS 260 (Acetic Acid)\u003cbr\u003e\u003cbr\u003e– INS 211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or fillers—just tradition-packed ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely.\u003cbr\u003e\u003cbr\u003eTrsna’s crushed green chilli pickle is:\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy or animal-derived ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no wheat, barley, or other gluten sources\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Add to wraps, sandwiches, or paratha rolls for bold flavour\u003cbr\u003e\u003cbr\u003e– Mix into stir-fries or marinades for a spicy edge\u003cbr\u003e\u003cbr\u003e– Serve as a zesty side with dal-chawal, khichdi, or rotis\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted at source in Athana, Rajasthan—a town with a rich legacy of chilli pickling. Local artisans follow traditional techniques using freshly harvested regional ingredients.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to select countries globally. International shipping fees and delivery estimates are calculated at checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003ePair a spoonful with steamed rice and a dollop of ghee, or tuck it inside a warm chapati alongside sabzi. For a rustic Rajasthani touch, enjoy it with bajra roti and buttermilk—comfort food that sings with spice and soul.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"110gm","offer_id":43404498436173,"sku":"RJ M 03","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404498468941,"sku":"RJ 03","price":309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61Qs1yt-zUL.jpg?v=1787479654"}],"url":"https:\/\/trsnafoods.com\/collections\/hot-spicy.oembed","provider":"Trsna Foods","version":"1.0","type":"link"}