{"title":"Garlic","description":null,"products":[{"product_id":"garlic-rice-mix","title":"Garlic Rice Mix","description":"\u003cimg width=\"1024\" height=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp\" alt=\"\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 1024w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 300w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 768w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 600w, https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/Rice-Mix-recipe-steps.webp 1252w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\u003e\t\t\t\t\t\u003ch2\u003e\"A fiery Tamil Nadu classic where pungent garlic meets tamarind tang and gingelly warmth.\"\u003c\/h2\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2470\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2470\"\u003e\t\t\t\t\t Description \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cp\u003eTrsna’s Puntu Kuzhambu is a bold celebration of Tamil Nadu’s spice wisdom\u003c\/p\u003e\n\u003cp\u003eOur Puntu Kuzhambu is handcrafted at the height of garlic and tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, peak-fresh ingredients and a time-honoured family recipe handed down through generations. At Trsna, we reject gimmicks and refuse substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. No shortcuts. No compromises. Just pure, pungent brilliance in every spoonful.\u003c\/p\u003e\n\u003cp\u003eA savoury celebration of South Indian flavours—plump garlic, tangy tamarind, and hearty lentils come together in a vibrant, spoonable rice mix that turns every meal into a festive feast.\u003c\/p\u003e\n\u003cp\u003eTransform your everyday rice into a joyous celebration with Trsna’s Garlic Rice Mix—where Tamil Nadu’s heritage, artisanal tradition, and uncompromising quality unite in every spoonful. Taste the festival of flavours and let every meal sing!\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2471\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2471\"\u003e\t\t\t\t\t Ingredients \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli\u003e Garlic (25%):  lends aromatic pungency and mellow sweetness as it melts into the mix.\u003c\/li\u003e\n\u003cli\u003eOnions (15%):  add caramelized depth and natural umami that round out the spice profile.\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTamarind:  injects bright, fruity tang that awakens the palate.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGingelly Oil:  wraps every grain and clove in rich, nutty warmth and authentic regional character.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSalt:  balances flavours and acts as the preserving backbone.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSplit Black Lentils (Urad Dal):  bring creamy texture and earthy heft.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003eJaggery:  offers gentle caramel sweetness that harmonizes tang and heat.\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTempered Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds, Turmeric and Asafoetida):  layer in pop-pungency, smoky warmth, citrusy aromatic notes, golden earthiness, and umami depth.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003ePreservative (E 211):  extends shelf life while preserving the fresh, vibrant flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2472\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2472\"\u003e\t\t\t\t\t History  \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cp\u003ePuntu Kuzhambu has its origins in agrarian Tamil households, where garlic and tamarind were preserved to last through the monsoon. It was traditionally made by grandmothers in earthen pots, slow-cooked over firewood, and stored in ceramic jars. The addition of jaggery and urad dal reflects Tamil Nadu’s love for layered, balanced flavours—spicy, tangy, sweet, and earthy.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-2473\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2473\"\u003e\t\t\t\t\t Fun Facts \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuntu Kuzhambu is a Chettinad and Kongu Nadu staple, often made in large batches and stored as a ready-to-mix rice base.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few South Indian condiments that’s both a pickle and a rice mix, blurring the line between side dish and main course.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe name “Puntu” is a colloquial twist on poondu (garlic), reflecting its deep-rooted local identity.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003cdetails id=\"e-n-accordion-item-1520\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1520\"\u003e\t\t\t\t\t Flavour, Taste \u0026amp; Texture \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Bold garlic and tamarind base with jaggery sweetness and spice warmth.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft garlic, caramelised onions, and crunchy urad dal bits.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1521\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1521\"\u003e\t\t\t\t\t Health Benefits \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and tamarind support gut health.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Garlic, turmeric, and red chillies enhance immune response.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIron \u0026amp; Fiber: Urad dal and jaggery support energy and digestion.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1522\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1522\"\u003e\t\t\t\t\t Serving Suggestions \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant garlic rice bowl.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a spicy-sour lift.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\t\t\t\t\u003cdetails id=\"e-n-accordion-item-1523\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1523\"\u003e\t\t\t\t\t Fusion \u0026amp; Quick Recipe Ideas \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGarlic Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuntu Kuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.  \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGarlic Stir-Fry Glaze: Add to sautéed mushrooms or tofu for a bold finish\u003c\/li\u003e\n\u003c\/ul\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003cdetails id=\"e-n-accordion-item-1420\"\u003e\t\t\t\t\u003csummary data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1420\"\u003e\t\t\t\t\t Frequently Asked Questions (FAQs) \u003cbr\u003e\t\t\t\u003csvg aria-hidden=\"true\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\t\t\t\t\t\t\u003c\/summary\u003e\t\t\t\t\t\t\t\t\t\u003col\u003e\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Puntu Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eTrsna’s version celebrates 70% fresh gooseberries blended with pungent garlic, ginger, curry leaves, and a toasted spice profile steeped in gingelly oil. It’s not just a pickle—it’s a ready rice mix, inspired by traditional Puli Kuzhambu bases and temple-town prasadam. Crafted in small batches using heirloom techniques, every jar maintains integrity with no ingredient substitutions—not even the oil. What you get is a deeply sour, spicy, and soulful concentrate built to elevate everyday meals.\u003c\/p\u003e\n\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—vibrantly spicy. Red chillies, mustard seeds, and fenugreek build layered heat, while garlic and ginger add punch. The tartness of gooseberries brightens the profile, creating a sharp, earthy warmth rather than blunt heat.\u003c\/p\u003e\n\u003col start=\"3\"\u003e\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e– Seal the jar tightly after each use\u003c\/p\u003e\n\u003cp\u003e– Refrigerate immediately\u003c\/p\u003e\n\u003cp\u003e– Always use a clean, dry spoon to avoid moisture and preserve freshness\u003c\/p\u003e\n\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e– Unopened: Up to 12 months\u003c\/p\u003e\n\u003cp\u003e– Opened \u0026amp; refrigerated: Enjoy within 6–8 months with clean handling and airtight storage\u003c\/p\u003e\n\u003col start=\"5\"\u003e\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—only minimal food-safe inclusions:\u003c\/p\u003e\n\u003cp\u003e– E260 (Acetic Acid) – Acidity Regulator\u003c\/p\u003e\n\u003cp\u003e– E211 (Sodium Benzoate) – Preservative\u003c\/p\u003e\n\u003cp\u003eNo artificial flavours, synthetic enhancers, or fillers—just honest ingredients rooted in heritage.\u003c\/p\u003e\n\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003e✅ Absolutely\u003c\/p\u003e\n\u003cp\u003e– 100% Vegan – No dairy, honey, or animal-based additives\u003c\/p\u003e\n\u003cp\u003e– Naturally Gluten-Free – Free from wheat, barley, or gluten-based binders\u003c\/p\u003e\n\u003col start=\"7\"\u003e\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eBoth! It’s designed to mix beautifully into:\u003c\/p\u003e\n\u003cp\u003e– Hot steamed rice with a dollop of ghee\u003c\/p\u003e\n\u003cp\u003e– Stir-fried vegetables, lentils, or tamarind curries\u003c\/p\u003e\n\u003cp\u003e– Thali platters with curd, papad, and pickled sides\u003c\/p\u003e\n\u003cp\u003eAlso great layered into dosa wraps, savory sandwiches, or even drizzled over grain bowls.\u003c\/p\u003e\n\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eIt is handcrafted at source in Tamil Nadu by local artisans using regionally grown gooseberries and spices. The preparation reflects southern culinary rhythms and a deep respect for traditional village-style kuzhambu making.\u003c\/p\u003e\n\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eYes—Trsna ships to selected countries across the globe. International shipping charges and delivery timelines are calculated at checkout depending on your destination.\u003c\/p\u003e\n\u003col start=\"10\"\u003e\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\n\u003cp\u003eMix a spoonful into hot rice with gingelly oil or ghee, and accompany with papad, curd, and poriyal. It’s also wonderful with kanji or dosa, where its punchy tartness and roasted spice elevate humble staples.\u003c\/p\u003e\t\t\t\t\t\u003c\/details\u003e\t\t\u003col start=\"2\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e- Seal the jar tightly after each use\u003c\/p\u003e\u003cp\u003e- Refrigerate immediately\u003c\/p\u003e\u003col start=\"4\"\u003e\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e- Unopened: Up to 12 months\u003c\/p\u003e\u003cp\u003eYes—only minimal food-safe inclusions:\u003c\/p\u003e\u003cp\u003e- E260 (Acetic Acid) – Acidity Regulator\u003c\/p\u003e\u003cp\u003e- E211 (Sodium Benzoate) – Preservative\u003c\/p\u003e\u003col start=\"6\"\u003e\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e✅ Absolutely\u003c\/p\u003e\u003cp\u003e- Hot steamed rice with a dollop of ghee\u003c\/p\u003e\u003col start=\"8\"\u003e\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003col start=\"9\"\u003e\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\"\u003e\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u003cimg width=\"180\" height=\"140\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404476055629,"sku":"TN M 01","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404476088397,"sku":"TN 01","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61Drp9672FL.jpg?v=1787478006"},{"product_id":"garlic-pickle","title":"Garlic Pickle","description":"\u003ch2\u003e\"A bold Gujarati classic where pungent cloves meet sweet-sour spice harmony.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2790\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2790\"\u003eDescription\u003c\/summary\u003eTrsna’s Lasan nu Athaanu is a bold celebration of Gujarat’s spice wisdom.\u003cbr\u003e\u003cbr\u003eOur Lasan nu Athaanu is crafted at the peak of garlic and mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, farm-fresh ingredients and uphold a traditional heirloom recipe passed down through generations. At Trsna, we refuse gimmicks or substitutions—including our original cottonseed oil—so every jar delivers uncompromised authenticity and flavour.\u003cbr\u003e\u003cbr\u003eEach jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, pungent brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA bold medley of plump garlic cloves, tangy raw mango, and hand-ground spices that transforms every dish with savoury zing and rich, warming depth.\u003cbr\u003e\u003cbr\u003eInvite Trsna’s Garlic Pickle to your table and savour the vibrant spirit of Gujarat in every clove—where time-honoured tradition, seasonal freshness, and uncompromising quality unite in one unforgettable jar.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2791\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2791\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eWhole Garlic Cloves (55%): lend pungent aroma and mellow sweetness as they mellow in the brine.\u003c\/li\u003e \t\u003cli\u003eCottonseed Oil: wraps each clove in a clean, light richness that carries the spice notes.\u003c\/li\u003e \t\u003cli\u003eRaw Mango Pulp: injects bright, tropical tang that balances the garlic’s intensity.\u003c\/li\u003e \t\u003cli\u003eGinger: adds fresh, zesty warmth and subtle heat.\u003c\/li\u003e \t\u003cli\u003eSalt: harmonizes flavours and acts as a natural preservative.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: deliver smoky warmth and vibrant colour.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: pop with floral pungency that punctuates each bite.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: impart gentle bitterness and earthy complexity.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers golden warmth and subtle earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures consistent tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life while preserving bright, fresh flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2792\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2792\"\u003eHistory\u003c\/summary\u003eLasan nu Athaanu has long been a staple in Kathiawadi and Saurashtrian kitchens, where garlic is revered for its medicinal potency. The addition of raw mango pulp and ginger reflects Gujarat’s love for sweet-sour-spicy balance. This pickle was often prepared in large batches by grandmothers, who would sun-cure it in martbaans and distribute it during family gatherings.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2793\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2793\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Gujarat, Lasan nu Athaanu is often made during winter weddings and festivals, symbolizing warmth and vitality.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few pickles that combines fruit (mango), root (garlic), and rhizome (ginger) in a single blend.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTraditionally stored in glass jars on sunny terraces, it matures over weeks, developing deep, layered flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1250\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1250\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Pungent garlic mellowed by sweet mango, earthy ginger, and warm spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of spicy, tangy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Whole garlic cloves with a soft bite, suspended in a thick, spice-laced oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1251\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1251\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart Health: Garlic supports cardiovascular function and may reduce cholesterol.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and ginger soothe the gut.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and mustard oil help reduce inflammation.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Garlic and mango are rich in antioxidants and vitamin C.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1252\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1252\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with theplas, bhakris, or bajra rotis for a classic Gujarati breakfast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with dal-chawal, khichdi, or curd rice for a bold, pungent lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with samosas, pakoras, or dhokla.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1253\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1253\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLasan Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGarlic Pickle Butter: Mix with softened butter and smear on toast or grilled corn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2340\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2340\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Lasan nu Athaanu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version features 55% whole garlic cloves, handpicked and preserved with cottonseed oil and raw mango pulp in the true spirit of Gujarati culinary tradition. Ginger adds aromatic warmth, and the spice blend—sun-dried, roasted, and stone-ground—features mustard seeds, fenugreek, turmeric, and red chillies. Crafted in small seasonal batches at source, using heirloom recipes passed down through generations, Trsna’s pickle stays fiercely loyal to original ingredients and flavor depth—no substitutions, no gimmicks, especially not in oil.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—bold and balanced. Red chillies and ginger bring vibrant heat, tempered by the mellowing touch of cottonseed oil and sweetness from mango pulp. The garlic packs a robust punch, with layers of bitterness, spice, and tang.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always reseal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate immediately after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon each time to prevent moisture or contamination\u003cbr\u003e\u003cbr\u003eThis keeps the pickle fresh and safe.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Stays delicious for 6–8 months, if handled hygienically\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—just minimal food-grade additives:\u003cbr\u003e\u003cbr\u003e– E260 (Acetic Acid) as an acidity regulator\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate) for preservation\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or filler ingredients.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Definitely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – No dairy, honey, or animal-based additives\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – Contains no grains or wheat-derived components\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth! It’s versatile:\u003cbr\u003e\u003cbr\u003e– Use in lentil dishes, sautéed vegetables, or as part of a spice marinade\u003cbr\u003e\u003cbr\u003e– Pair with rice, rotis, theplas, or puris for a bold sidekick\u003cbr\u003e\u003cbr\u003e– Spread on toast, wrap in chapatis, or layer in sandwiches for garlic-laced deliciousness\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eThis pickle is handcrafted at source in Gujarat, where garlic and raw mango pulp are regionally sourced and preserved using heirloom techniques. Local artisans follow multi-generational recipes rooted in authenticity and warmth.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships to select international destinations. Shipping fees and delivery timelines are calculated during checkout based on the buyer’s location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003ePair it with a hot ghee-brushed thepla or spoon it over steamed rice with chaas. For festive flair, serve alongside khichdi or bajra rotla. It also doubles as a flavour bomb with simple dal-chawal or wrapped into a paratha roll.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404495880269,"sku":"GJ S 03","price":46.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404495913037,"sku":"GJ M 03","price":139.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404495945805,"sku":"GJ 03","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/617-GEZhJLL.jpg?v=1787475819"}],"url":"https:\/\/trsnafoods.com\/collections\/garlic.oembed","provider":"Trsna Foods","version":"1.0","type":"link"}